Fattoria e Mare ("Farm and Sea") is a vibrant Bay Area restaurant utilizing organic, sustainable ingredients sourced from local vendors. The menu will change often featuring local, fresh ingredients at their peak. As the name of the restaurant suggests, the menu places an emphasis on seafood, while also providing a range of other Venetian inspired options. Executive Chef and Owner, Pablo Estrada, immerses himself in every meal he creates. He is passionate about crafting delicious, unique dishes and ensuring all guests have a wonderful dining experience.
We were originally located in Burlingame, but have moved to a new location, nestled in the heart of downtown Half Moon Bay. Our new location allows us flexibility to serve large groups, parties of two, or anything in between. We have options for private dining experiences (e.g. work parties, birthday parties, etc.) Happy Hour specials are offered Sunday-Thursday, 3:00-5:30. We look forward to welcoming you!
Mon–Fri 3:00 pm–8:30 pm
Mon–Fri 11:30 am–3:00 pm
Sat, Sun 10:30 am–3:00 pm
Sat, Sun 3:00 pm–9:00 pm
Dress code
Business Casual
Parking details
None
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Executive Chef
Pablo Estrada
Private party facilities
our food it's based focused, on the region of Venezia Italy, also our menus are very seasonal, that change's on available of our farmers market,
Private party contact
Dominique : (415) 866-3732
Popular dishes
Menu
Main
Avocado ToastUS$19.00
Over easy eggs, Calabrian chili, crispy potatoes
Rose Petal PancakesUS$14.00
Mixed berry compote, rose's syrup
Farmers Egg White FrittataUS$16.00
Mushroom, spinach, broccoli, fiscalini cheese
Yogurt ParfaitUS$14.00
House made granola, fresh fruit, tres leches
Huevos RancherosUS$15.00
White beans, cheese, tomatillo sauce, pico de gallo
Bucatini alla CarbonaraUS$21.00
Egg yolk, crispy pancetta, brussels sprouts
Caprese Italian OmeletteUS$14.00
Herb ciabatta, tomato, mozarella, basil pesto
Short Rib HashUS$18.00
Potatoes, green beans, artichokes tomato, poached eggs
Pomme FrittersUS$17.00
Sunny side up, slice black truflles & parmesan
What 288 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
4.5 based on recent ratings
4.6Food
4.5Service
4.6Ambience
4.1Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Fattoria E Mare in Half Moon Bay offers a delightful dining experience with "excellent service" and "amazing food." Guests rave about "creative presentation" and "authentic Italian cooking." Chef Pablo's dishes, like the "fabulous" seafood and pasta, are highlights. The ambiance is "cozy," "elegant," and perfect for special occasions.
288 Reviews
G
Gale
San Francisco2 reviews
2.0
Dined 4 days ago
Overall 2
Food 2
Service 1
Ambience 3
Pricey and not worth it! Server was sullen and brusque. Beet salad and focaccia were tasty. Main dishes were small, expensive, and not what one would expect from a Michelin star chef, as is boasted on the website. Pappardelle was bland and meat was chewy, and the cacio e pepe had a harsh, unpleasant bite to it. We left hungry.
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Lisa VIP
San Francisco62 reviews
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 5
Quick dinner before local theater- our server was attentive to our schedule and other needs. Food was excellent-we loved the arracini and the butter lettuce and pear salad. The pizza was also very good. It was early in the evening and noise level wad quiet. Tables spaced reasonably so really everything was terrific. We will be back
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J
Jeffrey
San Francisco23 reviews
4.0
Dined on February 9, 2025
Overall 4
Food 4
Service 5
Ambience 4
We've been many times, mostly in spurts. Food is always good; some interesting some standard Italian choices. Two of us had the very good pappardelle with braised short ribs and truffle oil. Portions were generous and not obscene. Service is attentive even when busy and never intrusive.
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A
Audrey
San Francisco4 reviews
5.0
Dined on February 2, 2025
Overall 5
Food 5
Service 5
Ambience 5
I ordered BUCATINI CACIO AL PEPPE, which was delicious. A special order was also remembered and served impeccably.
Our greeting upon arrival, and our running slightly behind scheduled, was welcoming and gracious.
We found the atmosphere lovely, the food impeccable and the service friendly and efficient. I highly recommend "Fattoria e Mare" and hope to return often.
Thank you for providing this upscale environment and experience.
Audrey Joyce
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D
Debbie
San Francisco4 reviews
5.0
Dined on February 1, 2025
Overall 5
Food 5
Service 5
Ambience 5
Excellent! Impeccable service, friendly and attentive. Wonderful mouthwatering options with a lovely wine selection to pair. A perfect atmosphere for a special occasion or gather with friends for some amazing charcuterie and a bottle of wine.
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C
Carmon
New York City10 reviews
2.0
Dined on January 26, 2025
Overall 2
Food 5
Service 1
Ambience 5
The food was amazing and the restaurant is beautiful the service was terrible, waiter was very slow forgot drinks that were ordered, just never brought them had to ask for water multiple times. Very disappointed.
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J
John VIP
Greater Boston56 reviews
3.0
Dined on January 22, 2025
Overall 3
Food 3
Service 2
Ambience 4
Overpriced. Not very attentive service. Good food.
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A
ANDRES
Central Coast20 reviews
5.0
Dined on January 20, 2025
Overall 5
Food 5
Service 5
Ambience 5
Great food and excellent service. 100% recommended
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D
Debbie
San Francisco4 reviews
5.0
Dined on January 19, 2025
Overall 5
Food 5
Service 5
Ambience 5
MANGIA MANGIA
Exquisite! Service, friendly and attentive. Presentation - artistic. Quality ingredients, hardy portions and exceptional wine options. Desserts to save room for. 10+ stars.
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A
Ami VIP
San Francisco2 reviews
5.0
Dined on January 12, 2025
Overall 5
Food 5
Service 5
Ambience 5
Delicious, beautifully prepared food. Service is great and very accommodating.
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FAQs
Fattoria E Mare offers takeout which you can order by calling the restaurant at (650) 342-4922.
Fattoria E Mare is rated 4.5 stars by 288 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
