Ferm of Wyk

Commentaires sur le restaurant Ferm of Wyk de personnes qui y ont mangé. Selon des cotes récentes.

1. S

   Sioned

   Londres3 commentaires

   5.0

   Y est allé le 14 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Have been wanting to try this place for ages and it did not disappoint. We had the Valentine’s Day set menu and it was all delicious, the service was amazing and the wine/fizz was divine. It’s such a lovely independent spot and I’d highly recommend visiting!
   

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2. I

   Ivan

   Londres1 commentaire

   1.0

   Y est allé le 4 février 2025

   1. Cote globale 1
   2. Nourriture 1
   3. Service 1
   4. Ambiance 1

   A very disappointing experience. We turned up for a meal booked via Open Table, only to be told that a supper club was going on and we could not have dinner. I had the confirmation via Open Table on my email. As we were in Hackney Wick on a Tuesday without any other comparable options, this was really annoying. It did not help that we were told by the manager "We put on Instagram that we're having a Supper Club" or that "We Told Open Table to remove the Tuesday".
   

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3. OT

   Client d'OpenTable

   Londres1 commentaire

   5.0

   Y est allé le 25 avril 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Very original food, we had the prune, the egg, the iberico salad, the crozetto, the flatbread and dessert. Everything was amazing! The prune is served with an incredible balsamic vinegar, and is introduced as you would for a wine. This was already an experience in itself. All the other dishes were so flavoursome and the flatbread is a must-have! The dessert was a rhubarb cake served with a shot of rum, and was the perfect ending to a feast! We will definitely be back
   

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4. E

   Eagerfoodie

   Londres15 commentaires

   4.0

   Y est allé le 19 avril 2024

   1. Cote globale 4
   2. Nourriture 4
   3. Service 2
   4. Ambiance 4

   I recently dined at Ferm of Wyk for dinner. The menu boasted a mix of Mediterranean and Middle Eastern inspired dishes, which set it apart from the usual fare. Each dish we sampled was really flavoursome. However, it's worth noting that the service was a bit sluggish, as echoed in other reviews. Dishes come as they are ready and there is a noticeable wait between dishes. This makes the overall dining experience a bit stop/start. Recommend just sitting back with a bottle of wine and leaning in to it, the food is delicious.
   

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5. OT

   Client d'OpenTable

   Londres1 commentaire

   5.0

   Y est allé le 2 mars 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Beautiful restaurant, amazing food, great wine and friendly service
   

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6. W

   Wojciech VIP

   Londres16 commentaires

   2.0

   Y est allé le 17 février 2024

   1. Cote globale 2
   2. Nourriture 4
   3. Service 1
   4. Ambiance 2

   We were advised that the menu consists of sharing dishes, but the portion sizes didn’t reflect that, and didn’t justify the prices. Service was really slow and unfriendly, after 1.5hrs of sitting there we still hadn’t received one of the dishes. That being said, the flavours were really good - I just wish that there had been more food on the plate. Unfortunately after leaving Ferm of Wyk we had to go to another restaurant as we were all still very hungry
   

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7. BL

   BenL

   Londres1 commentaire

   2.0

   Y est allé le 14 février 2024

   1. Cote globale 2
   2. Nourriture 2
   3. Service 2
   4. Ambiance 4

   On the site it listed a full menu. When we arrived, it was only serving raclette. At that point we had already put down a deposit (which we would have lost) and it would have been tricky to find somewhere else at 8:30pm. The raclette was beyond basic. Just boiled potatoes and cheese, plus some ham. For this they charged £35/person. Service was relatively unresponsive throughout the evening.
   

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