Fin Raw Bar - Summit

Commentaires sur le restaurant Fin Raw Bar - Summit de personnes qui y ont mangé. Selon des cotes récentes.

1. B

   Brian

   New York City26 commentaires

   4.0

   Y est allé le 8 mars 2025

   1. Cote globale 4
   2. Nourriture 5
   3. Service 4
   4. Ambiance 2

   Always a great meal and the quality of the fish is excellent as are the Oysters. They are served with what I can only call an iced mignonette that is such a unique but flavorful addition to the well chilled oysters.
   

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2. OT

   Client d'OpenTable

   Berlin1 commentaire

   3.0

   Y est allé le 1 mars 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 3
   4. Ambiance 3

   Very LOUD and chaotic. Fish was very fresh, octopus salad was the highlight. Portions way too big, especially if you’re dining for 2, doesn’t give you the opportunity to try things. Def better for a group meal.
   

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3. R

   Richard VIP

   New York City38 commentaires

   5.0

   Y est allé le 1 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   On a Friday night at 7:30, Fin's was buzzing. Fortunately, we were seated at a cozy table for two near the kitchen where it wasn't quite as noisy. We had not been to Fin's and were happy to return for a delicious dinner. My wife and I split the roasted brussel sprouts salad - a great start to our meal. My wife couldn't help but order her go to favorite - 7 Spice Big Eyed Tuna. I ordered the flash-fried branzino filet special topped with crabmeat, spinach and corn with chipotle sauce - outstanding. We finished our meal sharing the tasty key lime pie. Fin's is not cheap but they deliver on the portions and the delicious food.
   

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4. OT

   Client d'OpenTable VIP

   New York City4 commentaires

   5.0

   Y est allé le 23 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   We love this place. The food is incredible and the owner and staff are great. BYOB on top! We visit often.
   

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5. A

   Amy VIP

   New York City18 commentaires

   5.0

   Y est allé le 20 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Had a wonderful meal- service was excellent, food was super fresh and perfectly prepared. Our dessert, Key Lime Pie, was as authentic as it should be- so delicious. Highly recommend !
   

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6. P

   Patrick VIP

   New York City9 commentaires

   5.0

   Y est allé le 15 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Excellent experience. Food and staff were fantastic. Will def be back
   

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7. S

   Sara

   Washington DC5 commentaires

   5.0

   Y est allé le 7 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Dining here has always been a treat but we recently had a weeknight dinner for 6 and it could not have been better. Everybody’s food was as amazing as ever and the staff just had that bit more time and attention (from smaller crowd, slower pace) that the experience was fabulous. We felt truly “welcomed” and “served” like guests / friends rather than just customers. Reminding myself to get here more often! BYOB. Everything’s good but my faves are the bang bang cauliflower, 7 Spice Tuna, and Brussels sprouts salad.
   

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8. S

   Stephen VIP

   New York City33 commentaires

   5.0

   Y est allé le 1 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Another wonderful night! The food was just delicious, and the service was impeccable
   

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9. a

   alex VIP

   New York City8 commentaires

   5.0

   Y est allé le 31 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Friendly staff! Magnificent seafood / Mediterranean style cooking. Not fancy. Just darn good! Relaxed environment. (Food did come out a bit too fast for our liking.)
   

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10. R

    Rachel

    New York City108 commentaires

    5.0

    Y est allé le 26 janvier 2025

    1. Cote globale 5
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4

    Local gem that is under the radar. Food was very good. The bang, bang cauliflower and the lobster sliders were great way to start off the meal. The Bronzino filet was a good size and cooked to perfection.
    

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