Finch & Fork

Name: Finch & Fork
Address: 31 West Carrillo Street, Santa Barbara, CA, United States, 93101
Telephone: (805) 879-9100
Price range: $31 to $50
Rating: 4.6

4.6

1755 Reviews

$31 to $50

American

Make a reservation

2 people

Nov 26, 2024

9:00 p.m.

Booked 16 times today

Experiences are available.

Charming
Neighbourhood gem
Good for special occasions

Here at Finch & Fork, we are inspired by the bounty of Santa Barbara's lush farms and rugged coastline. Our attitude is relentlessly local, influenced by the diverse culinary techniques of our neighbors, the subdued, natural colors of our fog-swept cliffs, and the glow of afternoon sunlight on our grapevines. Begin your day with a nourishing brunch or savor an evening of eclectic wines, ingredient-driven cooking, and good company.

Finch & Fork is conveniently located on the corner of Carrillo and Chapala streets in the heart of Santa Barbara’s vibrant downtown. Complimentary valet parking for diners upon availability.

Order delivery or takeout

Private dining

Book your next event with us

View details

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Californian, Contemporary American
Hours of Operation
Brunch Sat, Sun 7:00 am–2:00 pm Breakfast Mon–Fri 7:00 am–11:00 am Lunch Mon–Fri 11:00 am–2:00 pm Happy Hour Daily 4:00 pm–6:00 pm Dinner Daily 5:00 pm–9:00 pm
Phone number
(805) 879-9100
Website
http://www.finchandforkrestaurant.com/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Catering
Finch & Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
Private party facilities
We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
Private party contact
Christine Tran: (805) 879-9100

Location
31 West Carrillo Street, Santa Barbara, CA 93101
Neighbourhood
Santa Barbara
Cross Street
Chapala
Parking details
Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
Public transit
Main Bus Terminal<br />
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

Thanksgiving Harvest Buffet
US$120.00 per person
Nov 28, 2024 only
Celebrate Thanksgiving with your loved ones at Finch + Fork's beautifully crafted harvest buffet, featuring local produce from our region's family farms. Indulge in a spectacular raw bar, carving stations, classic sides & new favorites, soups, salads, and a beautiful dessert display. Menu includes whole roasted turkey, kasu prime rib, winter squash bisque, baked sweet potatoes, roasted root vegetables, green bean casserole, mac & cheese, cornbread stuffing, quinoa tabouli, brie & roasted fig crostini, hearts of palm, baby kale, shrimp cocktail, oysters, ceviche, fresh fruit tarts, cheesecake, coconut panna cotta, bourbon pecan pie, and more. Drinks are additional. $55 children under 12 yrs old
Winter Pajama Brunch
Dec 1, 2024 only
Celebrate the holidays in your cozy pajamas on Sunday, December 1st at a Finch & Fork Pajama Brunch. Enjoy beats from DJ Darla Bea, grab some endless mimosas with your besties, and be entered to win a one-night stay at the Kimpton Canary Hotel. Sunday, December 1 from 11am–2pm
Christmas Holiday Buffet
US$120.00 per person
Dec 25, 2024 only
Gather around with your loved ones at Finch + Fork's beautifully crafted holiday buffet during this festive season. Featuring local produce from our region's family farms, this annual tradition will leave lasting memories for all. Indulge in a spectacular raw bar, carving stations, classic sides & new favorites, soups, salads, and a beautiful dessert display. Menu details to follow. $55 children under 12 yrs old

Offers

Daily Happy Hour
Multiple dates available
Sun - Sat - 5:00 p.m. - 6:00 p.m.
Join us for happy hour every day from 4 - 6 pm! Offerings include $12 drink specials. Happy Hour Menu: House Margarita: el jimador tequila, lime juice, agave Rum Cuba Libre: rotating rum, coke, lime Vodka Collins: Smirnoff, lemon, simple syrup, soda water Highball: rotating whiskey, soda water Gin & Tonic: rotating gin, fever tree tonic, lime Red Wine White Wine Sparkling Wine

Popular dishes

Smoked Tomato VelouteUS$14.00
heirloom tomato, manchego crisp, basil
BurrataUS$18.00
roasted beets, green apple, pistachio
Farmers Market SaladUS$13.00
seasonal greens and vegetables from our local farms, sherry vinaigrette
Black Garlic Caesar*US$14.00
little gem lettuce, parmigiano-reggiano, brioche croutons
Mushroom Dan Dan NoodlesUS$15.00
scallion, smoked pistachio, szechuan pepper

Starters

1/2 Dozen OystersUS$24.00
aji amarillo cocktail sauce, red wine mignonette
Hamachi Crudo*US$22.00
cucumber aguachile, jicama, local citrus
F&F Deviled EggsUS$8.00
pickled shallots, cajun maple pork belly, chives
- (2) forUS$8.00
- (4) forUS$15.00
Tuna Poke*US$26.00
avocado, shoyu, wonton crisp, furikake, gochujang aioli
Kung Pao CauliflowerUS$16.00
cashews, japanese chili, scallions

From the Field

Niman Ranch Pork ChopUS$46.00
fennel gratin, radicchio, pickled mustard jus
Fried ChickenUS$31.00
mashed potatoes, lemon-pepper gravy
12oz Brandt Beef New York Prime*US$57.00
marble potatoes, baby carrots, cipollini onion, red wine demi-glace
Short Rib Pappardelle PastaUS$37.00
wild mushroom soffritto, crème fraîche
Beluga LentilsUS$27.00
farmer's market vegetables, romesco, avocado, tahini

From the Ocean

Hope Ranch MusselsUS$29.00
coconut curry broth, grilled sourdough
Diver Scallops*US$49.00
risotto, serrano ham, artichokes, parmigiano-reggiano
King Salmon*US$37.00
gigante beans, piquillo peppers, marble potatoes
Market Catch of the DayUS$38.00

Sides

House Foccacia BreadUS$8.00
cultured butter
Chef's Market VegetablesUS$14.00
BroccoliniUS$14.00
calabrian chili, garlic, lemon
Mac & CheeseUS$14.00
orecchiette pasta, fontina and white cheddar cheese sauce
Roasted Marble PotatoesUS$10.00
fresh herbs

House Cocktails

Canary CadillacUS$20.00
casamigos blanco tequila, hibiscus, fresh lime juice, agave, grand marnier float
Uncle Nearest Barrel-Aged Old FashionedUS$22.00
uncle nearest 1856 aged in-house, demerara, bitters
Green Tea MartiniUS$17.00
ford's gin, jasmine green tea, dolin blanc, orange bitters
HeatwavesUS$16.00
ketel one vodka, passionfruit syrup, fresh lime juice, habanero tincture
Velvet SourUS$18.00
elijah craig bourbon, pluot cordial, fresh lemon juice
Isla BonitaUS$18.00
bacardi ocho rum, amaro montenegro, mint-orange syrup, fresh lemon juice, fever tree club soda
HighlanderUS$20.00
glenfiddich 12 yr scotch, sweet vermouth, bitters
Romero FinoUS$17.00
codigo blanco tequila, amontillado sherry, rosemary-apple agave syrup, fresh lime juice
Liar's Remorse (Alcohol Free)US$14.00
lyre's italian orange, lyre's aperitif rosso, lime, honey
Spicy AF (Alcohol Free)US$15.00
ritual tequila alternative, watermelon, lime, cholula, tajin

Wines by the Glass

Sparkling

Bisol 'Jeio' Brut Prosecco, ItalyUS$15.00
Albert Bichot, Brut Rosé, Crémant de Bourgogne, FranceUS$18.00
Taittinger, Brut La Francaise, Champagne, FranceUS$30.00

White

Brander 'Au Naturel' Sauvignon Blanc, Los Olivos, Santa Barbara, CAUS$18.00
Mohua, Sauvignon Blanc, New ZealandUS$14.00
Stag's Leap Wine Cellars 'Aveta', Sauvignon Blanc, Napa Valley, CAUS$18.00
Paco & Lola , Albariño, Rías Baixas, SpainUS$14.00
Livio Felluga, Pinot Grigio, Friuli-Venezia Giulia, ItalyUS$19.00
Cambria, Tempusquet Vineyard, Viognier, Santa Maria, CAUS$15.00
Presqu'ile Winery, Chardonnay, Santa Maria, Santa Barbara, CAUS$16.00
Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria, CAUS$21.00

Rosé

Paradise Springs 'Pink Ash' Rosé, Happy Canyon, Santa Barbara, CAUS$16.00
DAOU 'Discovery' Rosé, Paso Robles, CAUS$15.00
Bieler Pere et Fils, Rosé, Aix-en-Provence, FranceUS$14.00

Red

Alma Rosa, Pinot Noir, Santa Rita Hills, Santa Barbara, CAUS$18.00
Au Bon Climat, Pinot Noir, Santa Barbara, CAUS$27.00
Lindquist Family Wines, Syrah, Central Coast, CAUS$19.00
Chateau de Saint Cosme, Syrah, Cotes-du-Rhone, FranceUS$16.00
DAOU, Cabernet Sauvignon, Paso Robles, CAUS$17.00
Star Lane, Cabernet Sauvignon, Happy Canyon, Santa Barbara, CAUS$28.00

Beer

Modelo Especial Pilsner | Mexico | 4.4%US$7.00
Figueroa Mountain Brewing Paradise Pilsner | Buellton, California | 5.5%US$9.00
on tap
Solvang Brewing Co. Solvang Lager | Solvang, California | 5.2%US$7.00
on tap
Stella Artois Lager | Leuven, Belgium | 5%US$8.00
Samuel Adams Lager | Boston, Massachusetts | 5%US$8.00
Firestone Walker 805 Blonde | Paso Robles, California | 4.7%US$7.00
Topa Topa Level Line Pale Ale | Ventura, California | 5%US$9.00
on tap
Figueroa Mountain Brewing Hoppy Poppy IPA | Buellton, California | 6.5%US$8.00
Madewest Brewing Co. Hazy IPA | Ventura, California | 7%US$9.00
on tap
New Belgium Fat Tire Amber Ale | Fort Collins, Colorado | 5.2%US$8.00
Guinness Stout | Dublin, Ireland | 4.2%US$7.00
Golden State Cider Mighty Dry | Sonoma, California | 6.3%US$11.00
Juneshine POG Hard Kombucha | San Diego, California | 6%US$9.00
Athletic Lite Lager (Non-Alcoholic) | San Diego, California | Less Than 0.5%US$7.00

What 1,755 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.6Ambience
4.2Value

Noise • Moderate

Loved For

California Central Coast
American
Santa Barbara
Innovative
Santa Barbara
Good for groups
Santa Barbara
Lively

Review summary

AI-generated from verified diner reviews

Finch & Fork offers a delightful dining experience with "excellent food, drinks and service." The menu features a variety of vegan and non-vegan options, alongside standout dishes like mussels in coconut curry sauce and deviled eggs. Guests appreciate the "great vibes" and attentive service, making it a top choice in Santa Barbara.

1,755 Reviews

I
Irina
Washington DC
18 reviews
vip
5.0
18 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 5
Loved the food a bit overpriced But delicious nicest prepared and great presentation Our waiter was a bit anxious for no apparent reason But he did his best w our requests .. so no complains I would recommend this place as we are passing through was all in all a good choice
Is this helpful?
m
mojdeh
San Francisco
7 reviews
5.0
7 reviews
Dined on November 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The manager was extremely nice and professional. Very attentive and checked back to make sure we were happy. The food was excellent as was the service. It was our first time at Finch & Fork but plan to come back again for sure
Is this helpful?
B
Beverly
Central Coast
8 reviews
vip
5.0
8 reviews
Dined on November 12, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
I had a wonderful Birthday luncheon here. The new decor is aesthetically pleasing. The staff is attentive and helpful. The food was yummy. Overall it was absolutely lovely.
Is this helpful?
G
Gary
Orange County
3 reviews
5.0
3 reviews
Dined on October 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was all very very good. We had a someone in our group with a pretty severe food allergy and the staff and chef went above and beyond to see to her safety, even modifying dishes to accommodate. It was a great experience and we will definitely be coming back.
Is this helpful?
R
Rodney
Detroit
4 reviews
4.0
4 reviews
Dined on October 27, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
The brunch menu was very tasty. We ordered the lemon ricotta pancakes and scrambled eggs/bacon and our server was happy to divvy up the eggs onto two plates. Seems simple but it made an impression.
Is this helpful?
J
James
Sacramento
6 reviews
4.0
6 reviews
Dined on October 26, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Quite good for a hotel restaurant. Good, locally sourced ingredients, and good cocktails.
Is this helpful?
E
Emily
Los Angeles
17 reviews
vip
4.0
17 reviews
Dined on October 20, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Came for breakfast. Cute hotel restaurant, not large Very friendly staff. Got the breakfast burrito and eggs benedict. Both very tasty, well seasoned almost to the point of too salty for sensitive people, but I love flavor. Would go back
Is this helpful?
K
Ken
San Francisco
139 reviews
vip
5.0
139 reviews
Dined on October 19, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is outstanding, service excellent and atmosphere perfect. A restaurant that never disappoints. Possibly the best in Santa Barbara.
Is this helpful?
J
Jeremie
Phoenix
1 review
vip
5.0
1 review
Dined on October 10, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Food and service was great! Nice quiet place to end a long travel day.
Is this helpful?
M
Marvin
Los Angeles
52 reviews
5.0
52 reviews
Dined on October 6, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Whenever we visit a new city, I google the top restaurants and try out #1 and #2 and it just so happened that Finch and Fork was #1. We arrived early for our reservation, so we had a drink at the bar and were greeted by Sebastian. He was very personable and knowledgeable and we felt that he cared and enjoyed what he does for his customers. We were then greeted by the manager and escorted to our table and wished my husband a Happy Birthday. Oddly enough, our waiter also was the person who served us breakfast at the hotel we were staying at. Being in the hotel industry myself, this was very common for food and beverage employees to work at multiple establishments. Since we had viewed the menu while sitting at the bar, we already knew what we wanted to order for dinner. We had the F&F Deviled Eggs, Black Garlic Caesar, Fried Chicken and Hope Ranch Mussels. Everything was amazing and delicious. We would definitely refer this restaurant to our family and friends.
Is this helpful?

FAQs

Finch & Fork offers takeout which you can order by calling the restaurant at (805) 879-9100.

Finch & Fork is rated 4.6 stars by 1755 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 26, 2024

9:00 p.m.

Booked 16 times today

Experiences are available.

Order delivery or takeout

31 West Carrillo Street, Santa Barbara, CA 93101

Dining areas

Additional information

Cross Street
Chapala
Neighbourhood
Santa Barbara
Hours of Operation
Brunch Sat, Sun 7:00 am–2:00 pm Breakfast Mon–Fri 7:00 am–11:00 am Lunch Mon–Fri 11:00 am–2:00 pm Happy Hour Daily 4:00 pm–6:00 pm Dinner Daily 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
American, Californian, Contemporary American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
Public transit
Main Bus Terminal
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.finchandforkrestaurant.com/
Phone number
(805) 879-9100
Catering
Finch & Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
Private party facilities
We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
Private party contact
Christine Tran: (805) 879-9100

Finch & Fork

Make a reservation

Order delivery or takeout

Private dining

Dining areas

Additional information

Thanksgiving Harvest Buffet

Winter Pajama Brunch

Christmas Holiday Buffet

Daily Happy Hour

Short Rib & Sweet Potato Hash

Fried Chicken Sandwich

King Salmon

Soup / Vegetables / Greens

Smoked Tomato VelouteUS$14.00

BurrataUS$18.00

Farmers Market SaladUS$13.00

Black Garlic Caesar*US$14.00

Mushroom Dan Dan NoodlesUS$15.00

Starters

1/2 Dozen OystersUS$24.00

Hamachi Crudo*US$22.00

F&F Deviled EggsUS$8.00

Tuna Poke*US$26.00

Kung Pao CauliflowerUS$16.00

From the Field

Niman Ranch Pork ChopUS$46.00

Fried ChickenUS$31.00

12oz Brandt Beef New York Prime*US$57.00

Short Rib Pappardelle PastaUS$37.00

Beluga LentilsUS$27.00

From the Ocean

Hope Ranch MusselsUS$29.00

Diver Scallops*US$49.00

King Salmon*US$37.00

Market Catch of the DayUS$38.00

Sides

House Foccacia BreadUS$8.00

Chef's Market VegetablesUS$14.00

BroccoliniUS$14.00

Mac & CheeseUS$14.00

Roasted Marble PotatoesUS$10.00

House Cocktails

Canary CadillacUS$20.00

Uncle Nearest Barrel-Aged Old FashionedUS$22.00

Green Tea MartiniUS$17.00

HeatwavesUS$16.00

Velvet SourUS$18.00

Isla BonitaUS$18.00

HighlanderUS$20.00

Romero FinoUS$17.00

Liar's Remorse (Alcohol Free)US$14.00

Spicy AF (Alcohol Free)US$15.00

Wines by the Glass

Sparkling

Bisol 'Jeio' Brut Prosecco, ItalyUS$15.00

Albert Bichot, Brut Rosé, Crémant de Bourgogne, FranceUS$18.00

Taittinger, Brut La Francaise, Champagne, FranceUS$30.00

White

Brander 'Au Naturel' Sauvignon Blanc, Los Olivos, Santa Barbara, CAUS$18.00

Mohua, Sauvignon Blanc, New ZealandUS$14.00

Stag's Leap Wine Cellars 'Aveta', Sauvignon Blanc, Napa Valley, CAUS$18.00

Paco & Lola , Albariño, Rías Baixas, SpainUS$14.00

Livio Felluga, Pinot Grigio, Friuli-Venezia Giulia, ItalyUS$19.00

Cambria, Tempusquet Vineyard, Viognier, Santa Maria, CAUS$15.00

Presqu'ile Winery, Chardonnay, Santa Maria, Santa Barbara, CAUS$16.00

Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria, CAUS$21.00

Rosé

Paradise Springs 'Pink Ash' Rosé, Happy Canyon, Santa Barbara, CAUS$16.00

DAOU 'Discovery' Rosé, Paso Robles, CAUS$15.00

Bieler Pere et Fils, Rosé, Aix-en-Provence, FranceUS$14.00

Red

Alma Rosa, Pinot Noir, Santa Rita Hills, Santa Barbara, CAUS$18.00

Au Bon Climat, Pinot Noir, Santa Barbara, CAUS$27.00

Lindquist Family Wines, Syrah, Central Coast, CAUS$19.00

Chateau de Saint Cosme, Syrah, Cotes-du-Rhone, FranceUS$16.00

DAOU, Cabernet Sauvignon, Paso Robles, CAUS$17.00

Star Lane, Cabernet Sauvignon, Happy Canyon, Santa Barbara, CAUS$28.00

Beer

Modelo Especial Pilsner | Mexico | 4.4%US$7.00