Firebirds Wood Fired Grill - Yardley

Review summary

1. M

   Mark

   Philadelphia

   4 reviews

   vip
   5.0

   4 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Good and service were great. I found it hard to hear my companion across the table. It might have been where we were seated. Either way I’ll definitely be back.
   

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2. S

   Shelley

   Philadelphia

   2 reviews

   3.0

   2 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 3

   Chicken dry. Food not hot. Ordered charred carrots. They came out with cheese. Doesn't state that on menu but waitress was made aware that I don't eat any cheese. Etc. etc
   

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3. H

   Hank

   Richmond

   2 reviews

   4.0

   2 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Very nice restaurant. The staff was great to work with!
   

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4. T

   Thomas

   Washington DC

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Overall a positive experience. Service was great and tables were kept clear as dishes were finished in a non obtrusive way. I will go back and look forward to my next visit. Food was very good and prepares as requested.
   

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5. A

   Ania

   Philadelphia

   39 reviews

   vip
   5.0

   39 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Very nice experience the food was delicious service wonderful looking forward to returning
   

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6. G

   Gary

   Philadelphia

   19 reviews

   vip
   5.0

   19 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Only complaint was our chili soup , steaks and tomahawk pork chop were very salty.
   

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7. L

   Lucy

   Philadelphia

   1 review

   4.0

   1 review

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   our ahi app was delicious as was our salads & desserts...we ordered our meals from the 3-course meal for $40 menu where my wife & daughter's salmon & shrimp dish was very good, however i upgraded my steak to a filet for $10 upcharge but it definitely was not worth the $$$ at $40 or $50...not only were my mashed potatoes too lumpy for my liking, my steak was fatty, veiney & chewy...filets are supposed to be none of those things which is why i gave the food & the overall experience a 4 instead of 5...this was our first time there & it may be some time before we decide return if ever...
   

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8. M

   Michael

   Philadelphia

   34 reviews

   4.0

   34 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   Food was great, but service slowed down as more people entered the restaurant. Manager gave us dessert for free to compensate. I would definitely go back again.
   

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9. T

   Tonya

   New York City

   5 reviews

   5.0

   5 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our waiter Jason, was awesome!! Food was so good. We had a early dinner so the restaurant wasn’t to crowded but we had no complaints. YUM!
   

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10. L

    Linda

    Philadelphia

    22 reviews

    vip
    4.0

    22 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3

    We had a reservation for 815 and got in a little early and sat at the bar ordered an appetizer thinking we would have a while, but they took us pretty quick as soon as our appetizer and drink got there. There are not too many tables, and the bar is not too big. There are some high tops next to the bar that they tried to see us at first, but we asked to be in the dining area. We were seated at a floor top in the middle of the room. Overall, it was very noisy, lots of families and children. I was surprised, considering it was 8:00 PM. The service was good, no waiting. The food was very tasty. I had the small fillet with blue cheese and my husband had the prime rib! I usually have things cooked medium rare, but she suggested to do medium, and it was perfect. The prime rib was big enough to bring half home. Definitely make a reservation.
    

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