Dips
Whipped RicottaUS$11.00
olive oil / oregano
Charred Baba GanoushUS$10.00
crispy chickpea / garlic confit / sumac
Tomato Whipped ButterUS$10.00
fennel / chili / salt
CaponataUS$10.00
raisin / fried cherry / shallot / pine nut
Calabrese PestoUS$10.00
roasted red pepper / ricotta / chili / pine nut
Bread
Buckwheat FocacciaUS$10.00
rosemary / olive oil / sea salt / fig vincotto
Board
Trust the ChefUS$75.00
chef's selection cheese and meat / assorted accompaniments
Snacks
CastelvetranoUS$6.50
house-marinated
ArtichokeUS$13.50
tahini / pine nut / fennel / lemon
Dry Aged Beef TartareUS$24.00
bone marrow / gribiche / porcini crumb
Meats
FinocchionaUS$9.00
Salt Lake, UT
BresaolaUS$13.50
St. Louis, MO
Salumeria PepperoniUS$11.50
San Francisco, CA
Salumeria CoppaUS$10.00
Hackensack, NJ
SoppressataUS$10.00
St. Louis, MO
Cheese
MahonUS$9.00
Menorca, SPA
TaleggioUS$10.00
Lombardy, ITA
GorgonzolaUS$10.00
Lombardy, ITA
Humboldt FogUS$10.00
California, USA
Salads
CaesarUS$15.50
romaine / parmesan / dill / crouton / anchovy / caesar dressing
WedgeUS$16.00
crispy pancetta / hard egg / gorgonzola / herbs
Small Plates
Bone Marrow RisottoUS$26.50
red wine / lemon caper crunch
Spiced MeatballsUS$21.00
veal / pork / red sauce / parmesan / garlic bread
ShrimpUS$24.50
garlic / white wine / cherry tomatoes / pickled celery
MusselsUS$21.00
truffle cream/ white wine / tarragon / grilled bread
Duck ConfitUS$20.00
white bean ragout / pancetta / duck fat pan fritto
Pastas
Bucatini All'AmatricianaUS$22.50
"amatri-chana" / guanciale / san marzano / pecorino
Mushroom PappardelleUS$31.00
porcini / maitake / aromatic butter / parmesan / sage
FusilliUS$26.00
boerewors sugo / creme fraiche / fried rosemary fritto
RigatoniUS$25.00
beef bolognese / ricotta / parmesan
Seafood ConchiglioneUS$40.00
shrimp / crab / ricotta / celery cream / tobiko
Large Plates
Chicken Parmesan US$38.00
fried chicken cutlet / pomodoro sauce / mozzarella / parmesan / basil
Rack of LambUS$50.00
baba ganoush / chick pea fritter / caponata / pistachio / lamb jus
Crispy Skin DuckUS$52.00
creamy polenta / calabrian collards / sour cherry xo / duck crackling fritto
35 Days Dry-Aged NY Strip SteakUS$58.00
artichoke cream / spinach / roasted mushroom / watercress
Swordfish PuttanescaUS$52.00
celery root / castelvetrano olives / capers / san marzano / crispy kale
Sides
PastaUS$10.00
rigatoni / tomato sauce / parmesan
Roasted Baby CarrotsUS$13.00
whipped creme fraiche / hazelnut chili crisp / chive
Broccoli RabeUS$11.00
preserved lemon / tomato xo / fried shallot
Roasted CauliflowerUS$16.00
black truffle cream / pecorino / chive
