Fishbone's West

Appetizers

• Edamame

  Steamed soybeans in the pod, sprinkled with salt

• Vegetable Spring Rolls

  Rice noodles, shiitake mushrooms, cabbage, scallions, cilantro, sesame soy sauce

• Mushrooms

  Lightly breaded & fried, ranch dressing

• Spicy Calamari

  Hand dusted with seasoned flour and flash fried

• Onion Rings

  Beer battered and fried sweet spanish onions

• Zucchini Sticks

  Served with chipotle ranch

• Catfish Beignets

  Tender farm raised catfish bites, deep fried

• Bayou Caviar

  Fried crawfish tail meat served with cajun remoulade

• Alligator Voodoo

  Farm raised alligator bites, deep fried

• Lobster Medallions

  Tempura fried, sweet chili sauce

• Baby Back Riblets

  Garlic & honey marinated with Korean BBQ sauce

• Coconut Shrimp

  Popcorn shrimp, mango chili sauce

• Hellfire Cheese Saganaki "Opa!"

  Jalapeño pepper jack cheese flamed tableside

• Shrimp Cocktail

  Horseradish cocktail sauce

• Artichoke & Spinach Dip

  Artichoke hearts, fresh spinach, monterey jack, feta, parmesan, cream cheese with pita

• Steamed Mussels

  Sauteed with white wine, garlic, shallots

• Crabmeat Stuffed Mushrooms

  Mornay sauce

• Oysters Rockerfeller

  Baked with fresh spinach, pernod, bacon, mornay sauce

• New Orleans Bar-B-Que Shrimp

  Prepared in a spicy butter herb sauce, delicious for dipping bread

• Crab Cakes

  Jumbo lump, dijon sweet mustard sauce

• Hot Wings Thibodeaux

  Hot and spicy or sweet and sticky wings

• Oysters on the Half Shell

• Beef Tips Bleu

  Tenderloin tips, broiled and smothered with bleu cheese, scallions & tomato

• Louisiana Crawfish Boil

  Crawdads tossed in Fishbones spice blend with corn and red skin potatoes

• Lagniappe Appetizer Platter

  Hot Wings Thibodeaux, Alligator Voodoo, Coconut shrimp, Catfish Beignets, Vegetable Spring Rolls, Onion Rings and Zucchini Sticks

Soups & Gumbos

• Soup du Jour

  Available in Cup or Bowl

• Gumbo Ya-Ya

  Grandma's favorite. One of the best gumbos made. Chicken and Andouille sausage with rice. Available in Cup or Bowl

• Seafood Gumbo

  This is the five star stuff from cast iron pots on the back roads of Louisiana. With shrimp and crab meat, simmered in a dark roux and served over rice. Available in Cup or Bowl

• Chef's Chowder (Friday Only)

  Available in Cup or Bowl

Salads

• Garden Salad

  Mixture of greens with tomato, cucumber, red onion, red cabbage. Available in Small or Large

• Traditional Caesar

  Romaine lettuce, parmesan cheese, house made croutons, caesar dressing. Available in Small or Large

• Greek

  Mixture of greens with tomatoes, red onions, cucumbers, house roasted beets, kalamata olives, pepperoncini, imported feta cheese. Available in Small or Large

• Wedge

  A crisp wedge of iceberg lettuce, crumbled bleu cheese dressing, bacon, grape tomatoes

• Classic Spinach

  Fresh baby spinach, crumbled bacon, onions, hard boiled egg, marinated mushrooms, imported feta cheese. Available in Small or Large

• Fresh Ginger Salad

  Fresh salad greens, topped with homemade ginger dressing

• Caprese

  Beefsteak tomatoes, mozzarella, fresh basil. zesty balsamic glaze with olive oil

• Shrimp & Crab Meat Cobb

  Lump crabmeat and shrimp over tossed fresh greens & spinach mix, avocado, egg, tomato, bleu cheese

• Chicken Cobb

  Grilled chicken filet sliced, avocado, egg, tomato, bacon, cheddar cheese

• Praline Chicken

  Field greens, pecan crusted sliced chicken filet, mandarin oranges, dried cranberries

• Maple Glazed Salmon

  Fresh salmon char-grilled over field greens, candied walnuts and strawberries

• Seaweed Salad

  Healthy Japanese dish, loaded with nutrients

Salad Enhancements

• Grilled Chicken Fillet

• Atlantic Coast Salmon

• Jumbo Shrimp

New Orleans Favorites

• Pasta Orleans

  Fettuccine sautéed with shrimp, crab meat, crawfish, mushrooms, fresh tomatoes & scallions in a pesto cream sauce with grated parmesan cheese. Our most popular dish!

• Blackened Shrimp & Grits

  With bacon cream sauce

• BBQ Shrimp & Bay Scallops

  Served with rice

• Pasta Orleans w/ Chicken

  Grilled chicken and fettuccine sautéed with mushrooms, fresh tomatoes and scallions in a pesto cream sauce with grated parmesan cheese

• Shrimp Creole

  Traditional New Orleans dish in a robust tomato herb sauce served with rice

• Crawfish Étouffée

  A "smothered" stew of crawfish tail meat, onions and peppers served with rice

• Jambalaya

  Spicy blend of shrimp, andouille sausage, mushrooms and our homemade tomato herb sauce served with rice

• Chicken & Andouille Sausage Jambalaya

• Andouille Sausage

  Grilled with red beans and rice

• Snapper Beausoleil

  Grilled snapper, shrimp and scallops in lemon herb butter sauce topped with sautéed mushrooms and scallions

• Catfish Atchafalaya

  Grilled fillets smothered with crawfish ètouffée

• Red Snapper Ala Creole

  Grilled snapper, shrimp, creole sauce

• Southern Fried Catfish

  Farm raised, red beans and rice

• Combo Mombo Platter

  Shrimp, catfish and scallops, fried. Chef's vegetable, potato or rice

Seafood

All entrées served with chef's vegetable, potato or rice

• Lobster Ravioli

  Creamy Parmesan tomato sauce

• Atlantic Coast Salmon

  Fresh & tasty. high in omega 3's, broiled or char-grilled

• Lake Perch

  Small tender filets sautèed or fried

• Garlic Parmesan Orange Roughy

  Lemon butter sauce

• Pacific Mahi Mahi

  Firm and meaty, char-grilled, pineapple salsa

• Fried Shrimp

  Served with cocktail sauce

• Crab Stuffed Shrimp

  Jumbo lump crab meat, cognac lobster sauce

• Blackened Barramundi

  Sweet & buttery flavor, firm moist texture, highest omega 3's of any white fish

• Jumbo Sea Scallops

  Nova Scotia's finest scallops, broiled, grilled, fried or blackened, lemon butter

• Icelandic Cod Fish & Chips

  Tempura fried, fries & cole slaw

• Petit Maine Lobster Tails 4 Oz.

  Drawn butter & lemon

• Atlantic Salmon Rosette

  Asparagus, grape tomatoes, cognac lobster sauce

• Coconut Fried Shrimp

  Toasted coconut, almonds, chives, mango chili sauce

• Fried Shrimp

  Served with cocktail sauce

• Jumbo Lump Crab Cakes

  Dijon sweet mustard sauce

• Alaskan King Crab Legs

  We're not messin' around! Available in 1 lb or 2 lbs

Steaks & Chops

All entrées served with chef's vegetable, potato or rice

• New York Strip

  14 oz. Black Angus

• Filet Mignon

  10 oz. char-grilled tenderloin (Butterflied if medium well or well done)

• Filet Oscar

  Crabmeat, asparagus, bernaise sauce

• T-Bone

  20 oz. Black Angus

• Delmonico

  14 oz. Black Angus

• Lamb Chops

  (4) Chops, char-grilled

• Land & Sea

  4 oz. lobster tail & 5 oz. filet or 2 lamb chops

Chicken & Ribs

• Chicken Piccata

  Angel hair pasta, capers, parsley, lemon, butter, white wine sauce

• Char-Grilled Chicken Filet

  Mediterranean marinade, chef's vegetable, potato or rice

• Baby Back Ribs

  Basted with BBQ sauce, chef's vegetable, potato or rice. Available in Half or Full

• Chicken Florentine

  Sautéed chicken breast, spinach, feta and parmesan cheese, rice, lemon butter sauce

• Chicken & Ribs Combo

  Chicken filet & half slab of ribs, chef's vegetable, potato or rice

Burgers & Sandwiches

Sautéed Mushrooms, Sautéed Onions, Bacon, American, Chedder, Provolone, Swiss, Pepper Jack Cheese - Additional $1.25 each

• Fried Shrimp Po'boy

  Shredded lettuce, tomato, remoulade sauce

• Thibodeaux Chicken BLT

  Applewood smoked bacon, lettuce, tomato, avocado, hot & spicy sauce

• Turkey Burger

  Freshly ground with shallots, garlic, red peppers, parsley, lettuce & tomato

• The Classic

  Half-pound burger, char-grilled

• Classic Italian Muffuletta

  A signature New Orleans favorite. capicollo ham, salami, mortadella, provolone cheese, olive salad

• Bleu Burger

  Melted bleu cheese

• Grilled Chicken

  Herb marinated chicken filet, creole honey mustard

Sides

• Shrimp Creole or Jambalaya

• Crawfish Étouffée or Red Beans & Rice

• French Fries or Chef's Potato

• Asparagus, Broccoli or Sautéed Spinach

• Lamb Chops

• Petite Lobster Tail

• Fried Shrimp

• Crab Cake