Fitz's Brasserie

Experience Sunday lunch at Fitz’s Brasserie with a two or three-course menu of elevated seasonal dishes. Begin with rich starters like buffalo burrata with smoked aubergine, walnut relish and pomegranate or goat cheese crème brûlée. For mains, savor our 28-day dry-aged beef sirloin, Suffolk pork belly, or Devon chicken, each served with Yorkshire pudding, duck fat roast potatoes, and all the traditional trimmings. Feasting-style joints for the table are also available for groups of four or more. Finish with a decadent dessert like sticky toffee pudding or a apple, pear, and blackberry crumble for a perfect Sunday lunch. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

Join us every Wednesday at Fitz's Brasserie for steak night, featuring the finest grass-fed British cuts, dry-aged for 28 days. Enjoy our Butcher’s Cut selection with truffle parmesan chips, choice of béarnaise or peppercorn sauce, and a perfectly paired wine. Options for one include Flat Iron or Fillet on the Bone, while larger cuts like Côte de Boeuf, T-Bone, and Chateaubriand are ideal for two. Savor a classic steak experience in style. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

Celebrate the festive season at Fitz’s Brasserie with our specially curated Festive Set Menu, designed to bring warmth and cheer to your holiday gathering. Our chefs have crafted a selection of seasonal dishes that highlight traditional flavors with a modern twist. Begin your experience with indulgent starters, delight in mains like the roasted Bronze turkey roulade with all the festive trimmings, and conclude your meal with decadent desserts, including a classic Christmas pudding. Whether joining us for a two or three-course experience, Fitz’s Brasserie invites you to savor a memorable holiday feast. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.