Offered Monday to Sunday from 5:00pm
Appetizers
OYSTERS$28.00
fresh half dozen canadian oysters, served raw, espelette cocktail sauce & mignonette
BURRATA$26.00
north arm farm autumn squash, green apple, spiced pumpkin seeds, sage, modena balsamic
FOIE GRAS$32.00
quebec foie gras terrine, freshly baked milk bread, okanagan honey crisp apple, ice wine gelée
BISQUE$25.00
canadian lobster & prawn bisque, dungeness crab croquette & claw meat salad, egg yolk gel
SCALLOPS$34.00
seared scallops, beurre blanc, pemberton russet sunchoke, okanagan pear, toasted seeds
YELLOWTAIL$29.00
pacific hamachi crudo, avocado crème, yuzu vinaigrette & gel, kohlrabi, pickled celery
TARTARE$32.00
hand-cut prime beef filet mignon, egg yolk gel, capers, cornichon, chive, mustard, crostinis
Mains
HEN OF THE WOODS$34.00
carnaroli risotto, purple kale, chive mustard vinaigrette, roasted root vegetable jus & crisps
PACIFIC SEA BASS$58.00
salt spring island mussels & nduja sausage, canadian farro, sous-vide fennel & espuma
HAIDA GWAII SABLEFISH$53.00
shoyu-glazed, dungeness crab & pearl barley salad, rutabaga, winter radish citrus dashi butter
CANADIAN LOBSTER$68.00
poached tail & prawn beignets, sea truffle blan, charred onion, potato fondant salmon roe
FRASER VALLEY DUCK$56.00
dry aged breast, confit & foie gras, parisienne gnocchi, salt-baked beetroot, orange madeira jus
PEACE RIVER LAMB$58.00
grilled lamb loin, braised shoulder & truffle tarte tatin, watercress, celeriac, confit shallot jus
WAGYU STEAK$155.00
5oz japanese a5 wagyu beef, braised short ribs ragout, pomme puree, spring vegetables
- Medium$31.00
- Add 1oz wagyu beef$30.00
- Add butter-poached lobster tail$45.00
CHATEAUBRIAND$170.00
16oz CANADIAN BEEF TABLE-SIDE CARVED FOR TWO, served with braised short ribs ragout, pommes puree, roasted vegetables, merlot jus
Sides
CRISPY FINGERLINGS$20.00
braised short ribs, caramelized onion, tête de moine cheese
FALL MUSHROOMS$20.00
chive, celeriac puree merlot jus
BIRCH GLAZED CARROTS$16.00
puffed rice & toasted seeds