FKABAM

Review summary

1. LT

   LoizosT

   Cyprus

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Party of 2 Sitted at 8pm The restaurant is a true London gem and a unique experience for everyone that dares to trie unconventional ingredients. Heavily inspired by St John plate structures but with genius twists, you find things on the menu that, I can guarantee you will not see anywhere else. Wine list is extensive and changes all the time with low intervention wines. Also the cocktail and beers menu was a huge surprise as they served KEO from Cyprus which is a very pure and old-school lager, that you do not see in menus often. Now when it comes to food, what really stood out was the fried chicken and the flatbreads. We ordered every flatbread on the menu and I can say, the squid ink and egg yold one, accompanied with the story of how the chef was trying to show off the first time he made it, makes it an even more remarkable dish. Also a must try for those who dare is the Lamb Offal flatbread and Bone Marrow & Oxtail, Ox Heart, anchovy and parsley. The desert with the deep fried apple pie and Jameson ice cream its truly remarkable. Only caveat for some, is that the place is too small and you end up dining with the tables next to you. Which I personally dont mind. Recommended 100%
   

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2. S

   Sean

   London

   1 review

   5.0

   1 review

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is the 4th time we have been to FKABAM and it didn't disappoint. It was even better than before and the brunch menu was on point. We will definitely be back very soon. Thank you to Lee and the Team
   

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3. D

   David

   Angus

   2 reviews

   5.0

   2 reviews

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great mea. Friendly staff and great service. Food was delicious. Would definitely recommend.
   

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4. M

   Maggie

   London

   1 review

   5.0

   1 review

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding food I almost want to keep this a secret in case it’s full when I try and rebook
   

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5. M

   Margaret

   London

   1 review

   3.0

   1 review

   Dined on February 20, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 1

   As one who goes out to many places to eat.we thought we would try somewhere we had not been before.the music was a little loud and asking the waiter to turn it down his response with a look of REALLY was it’s not that loud !! I was ready to leave then . It was very hard to hear each other speak the food for the price was over priced £25 for a laska and found the fried chicken dry . The lamb however was yummy. Would I go again no would rather spend my hard earned money£ at Rochelle canteen.
   

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6. M

   Matthew

   Charlotte

   2 reviews

   5.0

   2 reviews

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another banging experience. The atmosphere, the staff, and obviously the food all make this my favorite restaurant in London.
   

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7. J

   Jessica

   London

   10 reviews

   4.0

   10 reviews

   Dined on February 15, 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Fun and unique dining experience. Nice to see a good amount of offal on the menu.
   

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8. B

   Beatrix

   VIP

   London

   68 reviews

   5.0

   68 reviews

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic, delicious, beautiful food. Lovely service. Thanks so much
   

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9. J

   Jocelyn

   London

   2 reviews

   2.0

   2 reviews

   Dined on February 6, 2025

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 2

   I was extremely disappointed by FKABAM. 9 years ago it was amazing, and shockingly good value. Now all that remains are a couple of the stand out flat breads, although twice the price. And a hideous, overly promoted (see social media) bone marrow dish that is half the size than on media, one shin instead of two, it is £10 more, at £34 I felt that I was being made fun of. I tasted it, it was bland with no bite, a dull bit of bread and an overly vinegary salad. I might dive in here for the lamb offal or the cod's roe flat bread but I think that its days of leading anywhere interesting are over. The music was 80s pop, not heavy metal. There goes the neighbourhood.
   

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10. M

    Mikhail

    New York City

    8 reviews

    4.0

    8 reviews

    Dined on February 1, 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 2

    Food is generally good and inventive, but the price is completely out of sync with what it is. We really enjoyed the pork dishes and the bone marrow but they cost as if they were prime rib steak. The aubergine laksa was mediocre at best. To top it off we had to for some reason fight to get a normal chair as opposed to a very uncomfortable stool even though all other tables had chairs
    

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