RODIZIO GRILL
Inspired by the dining tradition of Brazilian Churrasco and authentic Gaucho culture, our Rodizio service offers an abundance of succulent grilled meats ranging from beef, pork, chicken, and lamb, carved tableside to your heart's content. Complement your choice of carved meats with our Market Table and Hot Side Bar, offering a bountiful of seasonal gourmet salads, cold and hot Brazilian specialties, imported cheeses and charcuterie.*
Dinner RodizioUS$64.95
Dinner Market Table (only)US$38.95
Lunch Rodizio - BakersfieldUS$34.95
- **Lunch - Wednesday | Thursday | Friday
Lunch Market Table (only) - BakersfieldUS$24.95
- **Lunch - Wednesday | Thursday | Friday
ESPECIAS DO CHEF
Tomahawk* steakUS$119.00
32oz Tomahawk bone-in steak, grilled to your perfection with a rosemary butter glaze and house chimichurri; includes Market Table & Hot Side bar (cooked to order)
ADICIONAR
Choose your perfect addition to your Rodizio dinner, Tomahawk steak or Market Table.
Camarão com Recheio de LagostaUS$20.00
Jumbo shrimp with lobster stuffing, served with a red pepper cream sauce.
Vieira Enrolada em Bacon*US$19.00
Tender scallops wrapped in crisp bacon paired with our house aioli.
Camarão GrelhadoUS$18.00
Jumbo grilled shrimp with house garlic butter.
Coração de AlcachofraUS$12.00
Grilled artichoke served with our house aioli sauce
Couve-flor de Fogo US$11.00
Flamin’ queso battered cauliflower served with house aioli and celery.
