Appetizers
Escargot$18.00
Escargot stuffed in mushroom caps with garlic butter and asiago cheese
Stuffed Mushroom Caps$20.00
Five jumbo mushrooms stuffed with cream cheese, crab, baby shrimp, lobster meat, artichokes & spinach served with a red wine demi
Coconut Shrimp$20.00
Served with garlic Aioli on the side
Coquilles St Jaques$22.00
Scallops, oyster mushrooms, garlic, red onion served with cream sauce, mozzarella cheese, & whipped piped garlic mashed potato
Chicken Livers$18.00
Pan seared with a panko crust, garlic butter, and red wine
Steak Bites$18.00
with a garlic aioli on the side
Sharable Plate$30.00
Coconut shrimp, chicken livers, seafood stuffed mushrooms & beef steak bites garlic aioli
Soup & Salads
Soup Du Jour$8.00
Ale & Onion Soup$12.00
Topped with large croutons, mozza cheese, and cooked to perfection
House Salad$11.00
Spring mix / red onion / cucumber / cherry tomatoes / balsamic vinaigrette
Caesar Salad (Table Side for Two)
Prepared with crisp romaine, parmesan cheese and croutons, tossed with our table side caesar dressing
- per person$13.00
Entree's
All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilaf
Saskatchewan Lake Trout$36.00
served on a bed of spinach risotto and served with fresh fruit salsa
Saskatchewan Pickerel$36.00
Pan seared in lemon butter, capers and seasoning
Chicken Alaska$38.00
stuffed with cream cheese, crab, baby shrimp, lobster meat, artichoke and asparagus
Wild Boar Chops$36.00
Served with cauliflower mash, fennel slaw and crispy onions with balsamic drizzle
Shrimp Scampi$35.00
10-12 shrimp served in lemon juice, garlic and butter
Rack of Lamb$38.00
(4 or 5 bone) with an herb crusted, mustard glaze and mint sauce
Flanagan's Baby Back Ribs
(4 or 5 bone) with an herb crusted, mustard glaze and mint sauce
- Half Order Available at$28.00
Lobster Dinner$37.00
7oz lobster tail with clarified butter
- Two Tails$70.00
Vegetarian Plate$25.00
Spinach risotto made with vegetable stock, white wine, virgin olive oil, salt and pepper, fresh chopped spinach
Cuts
All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilaf
Green Peppercorn Crusted Tenderloin$46.00
6oz of filet cut into medallions pan seared with shallots, soft green peppercorns, creme, and demi-glaze finished with & Brandy + prepared table side
Steak Dianne$46.00
Prepared table side, 6oz tenderloin, oyster mushrooms, shallots, cream, brandy
Marquis NY Center Cut$46.00
10oz cold smoked for 24 hours
Ribeye$48.00
14oz ribeye grilled to your perfection
Steak and Lobster$67.00
6oz tenderloin served with a 6oz lobster tail with clarified butter
7oz Black Coffee Crusted Tenderloin$46.00
Grilled to your perfection
Flanagan's Platter for Two$145.00
two 4oz tenderloins / 2 lobster tails / full rack of ribs / 6 shrimp scampi
Desserts
Cherries Jubilee$11.00
Served table side
New York Cheese Cake$9.00
with Berry Coulis
Chocolate Turtle Cheese Cake$9.00
Caramel Pecan Pie$9.00
Triple Chocolate Mousse Tower$10.00
Crème Caramel$9.00
Specialty Coffees
Monte Cristo$7.00
Grand Marnier, Kahlua, Coffee
Irish Coffee$7.00
Jameson Whiskey, Forty Creek Cream, Coffee
Spanish Coffee$7.00
Brandy, Forty Creek Cream, Coffee
Baileys Coffee$7.00
B52 Coffee$7.00
Baileys, Kahlua, Grand Marnier, Coffee
Blueberry Tea$7.00
Amaretto, Grand Marnier, Tea
Add-Ons
Roasted Chef Vegetables$5.00
Wild Rice Pilaf$5.00
Lobster Tail$29.00
Sautéed Mushrooms$5.00
Peppercorn Sauce$5.00
Garlic Mashed Potatoes$5.00
5 Shrimp Scampi$15.00
Spinach Risotto$5.00
Stuffed Potato$5.00
