Appetizers
Escargot18,00 $
Escargot stuffed in mushroom caps with garlic butter and asiago cheese
Stuffed Mushroom Caps20,00 $
Five jumbo mushrooms stuffed with cream cheese, crab, baby shrimp, lobster meat, artichokes & spinach served with a red wine demi
Coconut Shrimp20,00 $
Served with garlic Aioli on the side
Coquilles St Jaques22,00 $
Scallops, oyster mushrooms, garlic, red onion served with cream sauce, mozzarella cheese, & whipped piped garlic mashed potato
Chicken Livers18,00 $
Pan seared with a panko crust, garlic butter, and red wine
Steak Bites18,00 $
with a garlic aioli on the side
Sharable Plate30,00 $
Coconut shrimp, chicken livers, seafood stuffed mushrooms & beef steak bites garlic aioli
Soup & Salads
Soup Du Jour8,00 $
Ale & Onion Soup12,00 $
Topped with large croutons, mozza cheese, and cooked to perfection
House Salad11,00 $
Spring mix / red onion / cucumber / cherry tomatoes / balsamic vinaigrette
Caesar Salad (Table Side for Two)
Prepared with crisp romaine, parmesan cheese and croutons, tossed with our table side caesar dressing
- per person13,00 $
Entree's
All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilaf
Saskatchewan Lake Trout36,00 $
served on a bed of spinach risotto and served with fresh fruit salsa
Saskatchewan Pickerel36,00 $
Pan seared in lemon butter, capers and seasoning
Chicken Alaska38,00 $
stuffed with cream cheese, crab, baby shrimp, lobster meat, artichoke and asparagus
Wild Boar Chops36,00 $
Served with cauliflower mash, fennel slaw and crispy onions with balsamic drizzle
Shrimp Scampi35,00 $
10-12 shrimp served in lemon juice, garlic and butter
Rack of Lamb38,00 $
(4 or 5 bone) with an herb crusted, mustard glaze and mint sauce
Flanagan's Baby Back Ribs
(4 or 5 bone) with an herb crusted, mustard glaze and mint sauce
- Half Order Available at28,00 $
Lobster Dinner37,00 $
7oz lobster tail with clarified butter
- Two Tails70,00 $
Vegetarian Plate25,00 $
Spinach risotto made with vegetable stock, white wine, virgin olive oil, salt and pepper, fresh chopped spinach
Cuts
All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilaf
Green Peppercorn Crusted Tenderloin46,00 $
6oz of filet cut into medallions pan seared with shallots, soft green peppercorns, creme, and demi-glaze finished with & Brandy + prepared table side
Steak Dianne46,00 $
Prepared table side, 6oz tenderloin, oyster mushrooms, shallots, cream, brandy
Marquis NY Center Cut46,00 $
10oz cold smoked for 24 hours
Ribeye48,00 $
14oz ribeye grilled to your perfection
Steak and Lobster67,00 $
6oz tenderloin served with a 6oz lobster tail with clarified butter
7oz Black Coffee Crusted Tenderloin46,00 $
Grilled to your perfection
Flanagan's Platter for Two145,00 $
two 4oz tenderloins / 2 lobster tails / full rack of ribs / 6 shrimp scampi
Desserts
Cherries Jubilee11,00 $
Served table side
New York Cheese Cake9,00 $
with Berry Coulis
Chocolate Turtle Cheese Cake9,00 $
Caramel Pecan Pie9,00 $
Triple Chocolate Mousse Tower10,00 $
Crème Caramel9,00 $
Specialty Coffees
Monte Cristo7,00 $
Grand Marnier, Kahlua, Coffee
Irish Coffee7,00 $
Jameson Whiskey, Forty Creek Cream, Coffee
Spanish Coffee7,00 $
Brandy, Forty Creek Cream, Coffee
Baileys Coffee7,00 $
B52 Coffee7,00 $
Baileys, Kahlua, Grand Marnier, Coffee
Blueberry Tea7,00 $
Amaretto, Grand Marnier, Tea
Add-Ons
Roasted Chef Vegetables5,00 $
Wild Rice Pilaf5,00 $
Lobster Tail29,00 $
Sautéed Mushrooms5,00 $
Peppercorn Sauce5,00 $
Garlic Mashed Potatoes5,00 $
5 Shrimp Scampi15,00 $
Spinach Risotto5,00 $
Stuffed Potato5,00 $
