FLATIRON RESTAURANT 2

Review summary

1. W

   Wendy

   VIP

   New York City

   17 reviews

   3.0

   17 reviews

   Dined 3 days ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   This was my second time here. The first time I had a good experience, the second time not so much, The chicken wings were not crispy, the skin was chewy which we did not care for, but that's a preference thing. The steaks were good, however we had to send one back because it was not prepared the way we had asked for. There was no milk or cream for the coffee at dessert time so we could not properly end our meal and it was not cheap!
   

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2. W

   Wendy

   VIP

   New York City

   17 reviews

   5.0

   17 reviews

   Dined on February 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Awesome place! The staff was friendly and attentive, and the food was so delicious. We went for Restaurant Week and were very pleasantly surprised. The dishes were beautifully plated and they were delicious. I had the Fresh Mozarella -n- Caviar, the Ribeye Steak Dinner, and the Chocolate Trilogy. My friend had the Caesar salad, the Seared Salmon, and the Chocolate Trilogy as well. We both loved your meals.
   

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3. M

   Mike

   New York City

   1 review

   4.0

   1 review

   Dined on February 2, 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 3

   The kitchen has some skill. They can produce good food. The generally ambience and feel of the place isn’t great. It’s a restaurant and bar in the same room, the tv’s are on and the loud voices coming from the mouths of washed up looking drunks at the bar isn’t desirable, especially if you have kids with you. I want to like this restaurant but aside from the food, I don’t.
   

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4. P

   Patrick

   VIP

   New York City

   55 reviews

   5.0

   55 reviews

   Dined on January 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   I recently dined at Flatiron 2 in Park Slope during Restaurant Week, and it was an exceptional experience from start to finish. The special prix fixe menu showcased the kitchen’s expertise and commitment to high-quality ingredients. The meal began with a charred octopus leg, which was expertly grilled to achieve a delicate balance of crispness and tenderness. The smokiness of the char paired beautifully with the accompanying seasonings, making for a flavorful and well-executed appetizer. For the main course, I had the ribeye steak with caramelized onions, and it was nothing short of perfection. The steak was cooked exactly to my preference, with a rich, juicy interior and a well-seasoned crust. The sweetness of the caramelized onions complemented the savory depth of the ribeye, elevating the dish to a standout level. To finish, the tiramisu was a delightful ending to the meal—light, creamy, and perfectly balanced with just the right touch of espresso and cocoa. Each bite was indulgent yet not overwhelming, striking the ideal harmony between sweet and sophisticated. Beyond the food, the cocktails were amazing, crafted with precision and creativity. The bartenders at Flatiron 2 clearly take pride in their mixology, as each drink was both visually stunning and exceptionally balanced in flavor. The atmosphere of the restaurant was warm and inviting, with an elegant yet relaxed vibe that made for a wonderful dining experience. The service was attentive without being intrusive, ensuring that every course arrived at the perfect pace. Overall, Flatiron 2 delivered an outstanding Restaurant Week experience, and I would highly recommend it to anyone looking for a high-quality meal in Park Slope. I’ll definitely be returning to explore more of their menu!
   

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5. R

   Robert

   New York City

   1 review

   4.0

   1 review

   Dined on January 28, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Steak was perfect. Service was a little hit or miss. Had to keep reminding the waiter what we ordered. Charged for bread. Which was a little much. Nice weeknight spot to grab a bite.
   

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6. R

   Robert

   New York City

   1 review

   5.0

   1 review

   Dined on January 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Good was great, drinks were good, and the overall feel was good too. Only complaints were there was a weird smell in the air when we first walked in, and there was only 1 waiter, they definitely need another one.
   

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7. s

   steve

   New York City

   11 reviews

   4.0

   11 reviews

   Dined on January 25, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   A great steak dinner for Retsayrant week- $45 plus app /and dessert
   

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8. G

   Gregory

   VIP

   Philadelphia

   4 reviews

   4.0

   4 reviews

   Dined on January 12, 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 4

   Steak and fries were flavored but they were stingy with the fries. Could have put more of the hand cut fries. Besides that, the Mac and cheese was amazing too.
   

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9. m

   michael

   New York City

   4 reviews

   5.0

   4 reviews

   Dined on January 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Everything was wonderful! So glad we tried this spot and will definitely be back. Looking forward to a quality burger and a beer at the bar too !!
   

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10. m

    michael

    New York City

    11 reviews

    5.0

    11 reviews

    Dined on December 29, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4

    Very warming place , the owner was respectful and family like energy. Cozy date spot for a low key evening
    

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