Flavorture

Review summary

1. n

   nathaniel

   Central Coast

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was amazing and the DJ was a vibe! Definitely coming back next time we’re in town. Shout out to our waiter as well.
   

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2. J

   Jason

   VIP

   Washington DC

   33 reviews

   5.0

   33 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great ambiance, wonderful food! The food choices are unique and they are full of flavor!
   

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3. A

   Anthony

   VIP

   Washington DC

   18 reviews

   5.0

   18 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and drinks at dinner were outstanding; very flavorful and the drinks were great . I would like to try their brunch next.
   

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4. G

   Gesenia

   Washington DC

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   The place was very small but the ambience was very pleasant. The food was phenomenal and staff were very friendly and knowledgeable about the place. The food took the show because everything tasted so good. We went for their Valentine’s Day five course dinner. We started off with the honey rosemary cornbread, delicious and perfectly balanced. Then we had the melon salad and the Caesar salad, they both were remarkably delicious. Then we had the charred oysters and stuffed shrimp, cooked beautifully. For our main course we both had the seafood risotto and the scallops were cooked to perfection. I’ve been to five star/Michelin star restaurants and they’ve never been cooked to such perfection like this. For dessert we had the peach cobbler pudding and creme brulee cheesecake. The bread pudding had great taste but not much of peach flavor and the texture was a bit on the dryer side to my liking. The cheesecake was the perfect combination. Overall this place is a must go to. I will be recommending it to everyone and will visit again. Thank you for all you do!
   

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5. A

   Adrienne

   Washington DC

   1 review

   5.0

   1 review

   Dined on February 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Visited the restaurant for Sunday brunch. The food was amazing! Seasoned to perfection, cooked to perfection! Service was on point, staff attentive and professional. No complaints at all. My favorites were the fried devil eggs, short ribs and grits, Bronzino fish. Only challenge was parking.
   

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6. J

   Janee

   VIP

   Richmond

   7 reviews

   5.0

   7 reviews

   Dined on February 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Service was great!! Mo made this a wonderful first experience for us!
   

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7. S

   Stephanie

   Washington DC

   5 reviews

   5.0

   5 reviews

   Dined on February 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   You can not go wrong eating at Flavorture! The Food is absolutely AMAZING; the Service is Exceptional and the Ambience is FIRE!
   

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8. W

   Wini

   Baltimore

   3 reviews

   4.0

   3 reviews

   Dined on February 1, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Good food and amazing server Moe! Will be back!!!!
   

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9. Y

   Yolanda

   VIP

   Washington DC

   23 reviews

   4.0

   23 reviews

   Dined on January 29, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Restaurant week. $55 for 5 course menu excluding 20% service fee and taxes. London our waitress was excellent very accommodating. Food waa very good and overall 8.2
   

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10. A

    Alicia

    VIP

    Washington DC

    15 reviews

    2.0

    15 reviews

    Dined on January 26, 2025

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 3

    My first experience at this establishment was not as pleasant as I anticipated. We decided to visit after a recommendation for a good place to dine to celebrate two of my Sisters birthdays. However, by the end of our dining experience, I felt we owed the ladies an apology and another night out to makeup for the epic failures we experienced. Glows: Music was nice and most of the restaurant staff had a great attitude. The menu is very diverse with something for everyone (vegans, pescatarians, and picky eaters). We were offered and provided free croissants and one appetizer of our choosing to compensate for some of the issues we encountered when we arrived (table was unavailable). The croissants were delicious and the rum punch mug was excellent. My Sister's crab cake benny entree was delicious and to her liking. Lows: There is no foyer area for parties waiting for their tables. We waited for 49mins to be seated (even with a confirmed reservation). Our server seemed overwhelmed with two large tables (our party of 6 and an adjacent party of about 10/12). We ordered drinks and our comp appetizer at approximately 4:02 PM. The croissants arrived at 4:37. The lobster mac & cheese arrived at 4:47 PM. This was an 1 hour and 47 mins after our reservation. So, as anyone can imagine, we were extremely hungry awaiting our food. Unfortunately we were unable to really enjoy it fully as the lobster tail was not detached from the shell before it was deep fried. So, essentially we had to deconstruct the lobster tail on another plate, remove shell fragments from the meat and mix it with the mac n cheese to consume it. Mac n cheese was heavily salted and tasted off. We could not place the taste and it was unpleasant. I was unable to taste the collard greens because the kitchen ran out. Four of us ordered the Steak & Eggs and all of our steaks were incorrectly prepared. The kitchen mixed up the 2 mediums, medium rare, well done steaks which caused us to plate swap at the table mul
    

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