FLINT

4.6

4,6

134 commentaires

De 41 $ a 100 $

Australienne

Effectuer une réservation

2 personnes

17 mars 2025

19 h 00

Réservée 4 fois aujourd'hui

Bien pour les occasions spéciales
Charmant
Innovant

Winners of the 2023 Timeout "Innovation Award"

Flint takes a unique approach to the modern dining experience, with our open kitchen and bar on the first floor, personable dining and open fire cooking. We provide an experience like no other in Fitzroy. Everything on the menu is cooked over an open fire in the middle of the restaurant creating unique flavours that cannot be found anywhere else.

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 41 $ a 100 $
Cuisines
Australienne, Restauration Bar, Bar à Vin
Heures d'ouverture
Souper mar–sam 17H00–23H00
Numéro de téléphone
(03) 8590 1706
Site Internet
http://www.flintsmith.com.au/
Dress code
Tenue décontractée

Lieux
199 Smith St, Fitzroy, AU-VIC 3065
Quartier
Fitzroy
Parking details
Aucun

L'opinion de 134 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,7Nourriture
4,5Service
4,5Ambiance
4,3Valeur

Bruit • Dynamique

Aimé pour

Inner City North
Tendance
Inner City North
Romantique
Inner City North
Australienne

134 commentaires

K
Kathryn VIP
New Orleans12 commentaires
4.0
Y est allé le 5 mars 2025
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 5
The steak was one of the best steaks I’ve had in Melbourne. Quality produce and prepared perfectly. The menu otherwise is limited. The fish was fresh but underwhelming. The space is cool. Comfortable and stylish. The staff is warm and kind, but they likely need one more person. Will definitely return because Flint is worth supporting.
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J
Joel
Melbourne1 commentaire
5.0
Y est allé le 1 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent experience showcasing what the power of smoke, char and fermentation in food. Great food, great drinks and chef Nicki and Luke were very accomodating
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A
ALICE
Londres23 commentaires
5.0
Y est allé le 26 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Kind and friendly service with a fun sense of humor. Food was delicious - care, thought and real skill involved. My friends and I had a lovely evening. Will be back!
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N
Nate
Melbourne1 commentaire
5.0
Y est allé le 21 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Julia, Luke and Nicki were amazing. The food was beyond insane — the Wagyu and the bone marrow sourdough was our personal favourite. Genuinely the best food we’ve had in Melbourne in a LONG time. Met Luke and Julia after their shift at the bar next door and safe to say, they’re legends! Will be making this spot our go-to, especially if we can see Nicki’s best friend, Lenny, again! Thanks guys 🩷🩷
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OT
Client d'OpenTable
Victoria1 commentaire
5.0
Y est allé le 15 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Hands-down the best wagyu steak in Melbourne. I’m not lying. Everything was cooked right in front of us on the charcoal and it was such an amazing thing to experience. We will absolutely be back!
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S
Sarah
Melbourne1 commentaire
3.0
Y est allé le 15 février 2025
1. Cote globale 3
2. Nourriture 3
3. Service 2
4. Ambiance 4
I really don't like leaving reviews like this, but we didn't have the best experience on Saturday night. We were seated in the stunning upstairs private room overlooking the restaurant (absolutely beautiful!), but due to the heat of the charcoal the window needed to be kept open, which lead to the smell of sewage from outside regularly wafting into the room. Our servers were lovely and fun, but it would've been great if we could've been warned of the wait time for everything. It took 45 minutes for drinks and we waited over 90 minutes between entrees and mains. By that point my guests were hungry and frustrated. To their credit, it looked like a very busy evening that they were fully booked for, but perhaps having more than one chef who did *everything* (including prep by the looks of things - absolute legend!) and one bartender would've helped? We also had drinks missed (which was quickly rectified), but the main thing was everyone left hungry. The serving sizes were not large, or potentially we were waiting too long, and it was too late to order more. I used to work in hospo and am generally understanding of these things, but the lack of communication and not being offered compensation for the inconvenience was disappointing. We were also charged a weekend fee which I wasn't aware of until the end. I would've usually brought all this up but we were in a rush to get to our next venue. The food was really great and tasty for the most part (the steak and carrots were to die for!) but the oysters and kingfish weren't as fresh as I'm used to. I'm really hoping this was just an off night for them, because the concept, taste, friendly waitstaff and environment were great.
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S
Stuart
Melbourne2 commentaires
5.0
Y est allé le 18 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Quality ingredients treated simply but with imagination to deliver a superb result to the client. …wow!!
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OT
Client d'OpenTable
Melbourne1 commentaire
2.0
Y est allé le 9 janvier 2025
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 1
Steak and trout was great however it's too loud to have a dining exerience. Had to ask my friend to repeat himself several times because I couldn't hear him as staff were singing and dancing in the bar. Flint is not for the dining experience. It's more for small bday parties
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J
Jenna
Brisbane1 commentaire
5.0
Y est allé le 9 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing food , service and vibes A fun experience 100% would come back.
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S
Sam
Victoria1 commentaire
5.0
Y est allé le 9 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Nicki is a joy to watch in the kitchen, and her food is delicious. It was a very happy evening!
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FAQ

Le restaurant FLINT a été coté 4,6 étoiles par 134 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 mars 2025

19 h 00

Réservée 4 fois aujourd'hui

199 Smith St, Fitzroy, AU-VIC 3065

Sections du restaurant

Informations supplémentaires

Quartier
Fitzroy
Heures d'ouverture
Souper mar–sam 17H00–23H00
Prix
De 41 $ a 100 $
Cuisines
Australienne, Restauration Bar, Bar à Vin
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun

Site Internet
http://www.flintsmith.com.au/
Numéro de téléphone
(03) 8590 1706

FLINT

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Sections du restaurant

Informations supplémentaires

Menu

L'opinion de 134 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant FLINT est-il coté?

Est-ce que le restaurant FLINT accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires