Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Australia
  3. Melbourne
  4. Inner City North
  5. Fitzroy
FLINT, Fitzroy, AU-VIC

FLINT

4.6
4.6
128 Reviews
$A41 to $A100
Australian

Make a reservation

2 people
7:00 p.m.
Booked 5 times today
  • Good for special occasions
  • Innovative
  • Neighbourhood gem
Winners of the 2023 Timeout "Innovation Award"

Flint takes a unique approach to the modern dining experience, with our open kitchen and bar on the first floor, personable dining and open fire cooking. We provide an experience like no other in Fitzroy. Everything on the menu is cooked over an open fire in the middle of the restaurant creating unique flavours that cannot be found anywhere else.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $A41 to $A100
  • Cuisines
    Australian, Dining Bar, Wine Bar
  • Hours of Operation
    Dinner Tue–Sat 5:00 pm–11:00 pm
  • Phone number
    (03) 8590 1706
  • Dress code
    Casual Dress

What 128 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.8Food
  • 4.5Service
  • 4.4Ambience
  • 4.4Value

NoiseEnergetic

Review summary

AI-generated from verified diner reviews
FLINT delivers "amazing food," with standout dishes like the Carrot Carrot and expertly cooked meats. Chef Nikki's attention to detail and "fantastic service" create a delightful dining experience. While occasional service delays are noted, the intimate setting and "superb" flavors make FLINT "highly recommended" for memorable meals and small celebrations.

129 Reviews
  1. Sarah

    Melbourne

    1 review

    3.0

    1 review

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    I really don't like leaving reviews like this, but we didn't have the best experience on Saturday night. We were seated in the stunning upstairs private room overlooking the restaurant (absolutely beautiful!), but due to the heat of the charcoal the window needed to be kept open, which lead to the smell of sewage from outside regularly wafting into the room. Our servers were lovely and fun, but it would've been great if we could've been warned of the wait time for everything. It took 45 minutes for drinks and we waited over 90 minutes between entrees and mains. By that point my guests were hungry and frustrated. To their credit, it looked like a very busy evening that they were fully booked for, but perhaps having more than one chef who did *everything* (including prep by the looks of things - absolute legend!) and one bartender would've helped? We also had drinks missed (which was quickly rectified), but the main thing was everyone left hungry. The serving sizes were not large, or potentially we were waiting too long, and it was too late to order more. I used to work in hospo and am generally understanding of these things, but the lack of communication and not being offered compensation for the inconvenience was disappointing. We were also charged a weekend fee which I wasn't aware of until the end. I would've usually brought all this up but we were in a rush to get to our next venue. The food was really great and tasty for the most part (the steak and carrots were to die for!) but the oysters and kingfish weren't as fresh as I'm used to. I'm really hoping this was just an off night for them, because the concept, taste, friendly waitstaff and environment were great.

    Is this helpful?

  2. Stuart

    Melbourne

    1 review

    5.0

    1 review

    Dined on January 18, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Quality ingredients treated simply but with imagination to deliver a superb result to the client. …wow!!

    Is this helpful?

  3. OpenTable Diner

    Melbourne

    1 review

    2.0

    1 review

    Dined on January 9, 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 1
    Steak and trout was great however it's too loud to have a dining exerience. Had to ask my friend to repeat himself several times because I couldn't hear him as staff were singing and dancing in the bar. Flint is not for the dining experience. It's more for small bday parties

    Is this helpful?

  4. Jenna

    Brisbane

    1 review

    5.0

    1 review

    Dined on January 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food , service and vibes A fun experience 100% would come back.

    Is this helpful?

  5. Sam

    Victoria

    1 review

    5.0

    1 review

    Dined on January 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Nicki is a joy to watch in the kitchen, and her food is delicious. It was a very happy evening!

    Is this helpful?

  6. Dan and Lisa

    London

    11 reviews

    5.0

    11 reviews

    Dined on December 31, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We have eaten at Flint many times but it just keeps getting better and better! The steak is one of the best we’ve ever had and the Carrot Carrot side dish is phenomenal! Kudos to Chef/owner Nikki for amazing attention to detail and fantastic service. Highly recommended!

    Is this helpful?

  7. elliott

    VIP

    Tokyo

    74 reviews

    5.0

    74 reviews

    Dined on December 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved loved loved it! The carrots are to die for!! Would love to recreate them back in Canada . Wish I had more time to come back

    Is this helpful?

  8. paul

    London

    31 reviews

    4.0

    31 reviews

    Dined on December 23, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Bravo chef. For a crew of two you’re producing some high quality hospitality. Happy Christmas. Joyeux Noël.

    Is this helpful?

  9. Jenn

    Victoria

    1 review

    1.0

    1 review

    Dined on December 5, 2024

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 3
    We ordered at 6pm, food still not out at 7.15pm. Asked the waiter, she said she thought we wanted to just enjoy your cocktails. Massive communication breakdown. We cancelled our dinner order and went to another restaurant where food was almost immediately served despite being a lot busier. I note there were only 2 staff members on which was not sufficient for the number of diners.

    Is this helpful?

  10. Manimekala

    Melbourne

    1 review

    4.0

    1 review

    Dined on November 30, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    The dinning experience at Flint yesterday night was a wonderful one with my family. We all enjoyed the foods and the service. I would highly recommend to my friends Flint. Thanks for the great time Flint staff.

    Is this helpful?

FAQs

FLINT is rated 4.6 stars by 128 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 5 times today
Google Map for FLINT

199 Smith St, Fitzroy, AU-VIC 3065

Dining areas

Additional information

  • Neighbourhood
    Fitzroy
  • Hours of Operation
    Dinner Tue–Sat 5:00 pm–11:00 pm
  • Price
    $A41 to $A100
  • Cuisines
    Australian, Dining Bar, Wine Bar
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo