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FlintCreek Cattle Co., Seattle, WA

FlintCreek Cattle Co.

4.7
4.7
1855 Reviews
$30 and under
Contemporary American

Make a reservation

2 people
7:00 p.m.
Booked 22 times today
  • Neighbourhood gem
  • Good for special occasions
  • Lively
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside.

Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Wild Game, Regional American (Northwest)
  • Hours of Operation
    Dinner Daily 4:00 pm–10:00 pm Happy Hour Daily 4:00 pm–5:30 pm
  • Phone number
    (206) 457-5656
  • Website
    http://flintcreekseattle.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Eric Donnelly
  • Location
    8421 Greenwood Ave N, Seattle, WA 98103
  • Neighbourhood
    Greenwood
  • Cross Street
    N 85th St.
  • Parking details
    We are located in a dense neighborhood with free street parking available.
  • Public transit
    #5
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine

Featured in

Menu

View menu on restaurant's website

What 1,855 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.5Ambience
  • 4.1Value

Noise • Moderate

Loved For

  • Seattle / Eastern Washington

    Contemporary American

  • Seattle

    Contemporary American

Review summary

AI-generated from verified diner reviews
FlintCreek Cattle Co. offers a "remarkable dining experience" with expertly crafted inventive cuisine and "exceptional flavors." Guests rave about the "excellent service" and varied menu featuring standout dishes like duck salad, tuna tartare, and wild boar. The lively atmosphere may be loud, but the "friendly staff" and delicious cocktails ensure a memorable visit.

1,855 Reviews

  1. Jillayna

    Seattle

    19 reviews

    vip
    5.0

    19 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The grits and mushroom small plate was outstanding. The ribeye steak is always the best choice. Wild boar gnocchi was also impressive

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  2. Andy

    Seattle

    5 reviews

    1.0

    5 reviews

    Dined on November 18, 2024

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 3
    Unbelievably expensive for very poor quality food.  just trying to wash the experience from my mind

    Is this helpful?

  3. Jim

    Seattle

    11 reviews

    vip
    5.0

    11 reviews

    Dined on November 12, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food and service were top-notch. The restaurant has high-ceilings and an open kitchen so it’s a bit noisy, but not so much that you have to shout at your table. Try the grits!

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  4. Erik

    Seattle

    3 reviews

    4.0

    3 reviews

    Dined on November 10, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Always a great time! Never have had a bad experience here. Great food.

    Is this helpful?

  5. John C

    Seattle

    55 reviews

    vip
    5.0

    55 reviews

    Dined on November 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The endive salad was really different but good and the pasta with mushrooms very good

    Is this helpful?

  6. Hugh

    Vancouver

    7 reviews

    vip
    5.0

    7 reviews

    Dined on November 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best places for steaks by far. Pastas and sides are amazing. Only criticism is the dessert was good, but didn’t match the level of the food.

    Is this helpful?

  7. Kari

    Seattle

    1 review

    2.0

    1 review

    Dined on November 3, 2024

    1. Overall 2
    2. Food 3
    3. Service 2
    4. Ambience 3
    Our party of three, celebrating two recent birthdays noted in our reservation, received no acknowledgment of the special occasion. The service was lackluster and unengaging; our server didn't introduce himself or offer much information about the menu. The steak was satisfactory but felt overpriced given its quality, while the Brussels sprouts were undercooked and unappetizingly hard. The duck confit arrived overcooked and dry, and the pasta was mediocre. The wine and martinis were enjoyable, but overall, the experience was underwhelming, and I don't feel inclined to return.

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  8. SteveJ

    Denver

    5 reviews

    vip
    5.0

    5 reviews

    Dined on November 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    All dishes and drinks were great. Will be back soon.

    Is this helpful?

  9. Brian

    Seattle

    3 reviews

    5.0

    3 reviews

    Dined on October 30, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place is one of the best restaurants in Seattle. The drinks are strong and interesting. The two we tried were seven days and pocketful of jewels. Cannot recommend enough. The mussels were high quality and were pretty similar to a well grilled oysters. The bread and butter are delicious with the old bay sprinkled on top. The duck confit salad was one of the best salads I ever had. Our entrees are the boar shoulder and the pork chop. Some of the most flavorful foods. The bar tender who was our server was amazing and was prompt, attentive, and a hard working individual. Definitely go here if you haven’t yet.

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  10. Nancy

    Seattle

    31 reviews

    vip
    5.0

    31 reviews

    Dined on October 28, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a great new discovery. Great quality ingredients, expertly prepared with interesting flavor accompaniments. Nothing critical to say - what a rarity!

    Is this helpful?

FAQs

FlintCreek Cattle Co. offers takeout which you can order by calling the restaurant at (206) 457-5656.

FlintCreek Cattle Co. is rated 4.7 stars by 1855 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 22 times today

Order delivery or takeout

Google Map for FlintCreek Cattle Co.

8421 Greenwood Ave N, Seattle, WA 98103

Additional information

  • Cross Street
    N 85th St.
  • Neighbourhood
    Greenwood
  • Hours of Operation
    Dinner Daily 4:00 pm–10:00 pm Happy Hour Daily 4:00 pm–5:30 pm
  • Price
    $30 and under
  • Cuisines
    Contemporary American, Wild Game, Regional American (Northwest)
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    We are located in a dense neighborhood with free street parking available.
  • Public transit
    #5
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Eric Donnelly
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Non-Smoking, Takeout, Wheelchair Access, Wine

Featured in

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