Flor Fina

4.3

758 Reviews

$31 to $50

Fusion / Eclectic

1412 E 7th Ave, Tampa, FL 33605

Make a reservation

2 people

Apr 25, 2025

April 2025

7:00 p.m.

Booked 16 times today

Experiences are available.

About this restaurant

Fancy
Great for creative cocktails
Innovative

Like Ybor City, Flor Fina is a place where cultures and people come together for a culinary experience full of local stories and global inspiration.

From the coastal cuisines of Latin America, the Mediterranean, and our very own Gulf Coast, you’ll find the heat of our live-fire grill and an ever-evolving rotation of ceviches. A welcoming escape, Flor Fina is crowned by the warming glow of the bar’s golden-hued ceiling, ample spaces to lounge, and an expansive array of cocktails crafted to inspire long, rum-soaked conversations.

Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Fusion / Eclectic, Latin / Spanish, Italian
Hours of Operation
Brunch Sat, Sun 10:00 am–3:00 pm Lunch Tue–Fri 11:00 am–3:00 pm Dinner Tue–Sat 5:00 pm–10:00 pm
Phone number
(813) 462-9660
Website
https://hotelhaya.com/food-drink/flor-fina/
Payment Options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Eric McHugh
Private party facilities
At Flor Fina Restaurant, our team prides itself on creating memorable dining experiences for you and your guests! Our unique dining spaces offer the perfect setting for your next business meeting, special occasion, or over-the-top reception. Please contact sales@hotelhaya.com for more information.

Location
1412 E 7th Ave, Tampa, FL 33605
Neighbourhood
Tampa
Cross Street
7th and 14th
Parking details
Ybor Centro Parking Garage is located on 15th and 6th just a half block from Flora Fina. The hotel does have valet available for $10 for restaurant patrons. Overnight valet is available for $28.
Public transit
Trolly stop #3 "Hotel Haya"
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Private Room, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Flor Fina Mother's Day 2025
US$75.00 per person
May 11, 2025 only
Celebrate Mother’s Day with an unforgettable dining experience at Flor Fina's Mother’s Day Family Style Brunch Feast. Treat your mom, loved ones, and the entire family to a delicious, thoughtfully curated meal that brings together the best flavors of the season. With fresh ingredients, exciting dishes, and a warm, welcoming atmosphere, this feast promises to create lasting memories as you honor the special mother in your life. The brunch kicks off with a delightful Chef’s Choice Amuse Bouche, a small but flavorful bite to awaken your taste buds and set the tone for the exceptional meal ahead. Following this, the first course offers a refreshing and colorful Mother’s Day Salad. This vibrant dish combines mache, orange, turnip, haricots verts, edamame, and radicchio, all drizzled with a tangy sherry dressing. Complementing the salad is Flor Fina’s signature house bread service, featuring freshly baked bread paired with rich Calabrian chile butter for a little extra kick. Moving on to the main course, guests can indulge in an array of enticing dishes that cater to a variety of palates. The Smoked Salmon Benedict is a standout, served on an everything English muffin and topped with a flavorful sun-dried tomato red onion jam and caper-cream cheese hollandaise. For a vegetarian option that’s just as satisfying, try the White Vegetable Lasagna, layered with squash, eggplant, spinach, and carrot, and topped with a rich béchamel sauce and pecorino cheese. Meat lovers will be delighted by the Slow Roasted Prime Rib, cooked to perfection and served with a peppercorn cream demi and horseradish cream, adding the perfect balance of flavors. No brunch feast is complete without a selection of delicious sides, and Flor Fina has you covered with options to suit every taste. Enjoy the sweet and savory flavors of Sweet Potato Mash, topped with agave oregano butter, or dig into the Crispy Brussels Sprouts, served with a unique mojo buffalo sauce, blue cheese, and bacon for an irresistible twist. The Roasted Carrots with chipotle maple glaze add a hint of sweetness and spice, while the Cheesy Hash Brown Casserole offers rich comfort food that pairs perfectly with any of the main dishes. To finish on a sweet note, guests will be treated to indulgent dessert platters. The Cinnamon Toast Crunch Bread Pudding, topped with dulce whip and honey, is a nostalgic yet sophisticated treat, while the Strawberry Rhubarb Cobbler, complete with gluten-free cinnamon streusel, offers a delicious balance of tart and sweet flavors.

Caesar SaladUS$14.00
baby gem romaine, meyer lemon, black garlic, anchovy, sourdough
Ybor ChopUS$14.00
romaine, crispy chickpeas, chorizo, avocado, pepitas, roncal, oregano-honey vinaigrette
pan con tomate, y tomate, y tomateUS$18.00
focaccia, heirloom tomatoes, tomato aioli, burrata, warm tomato vinaigrette
She crab & coconut soupUS$16.00
gulf blue crab, scallion, chili, hominy
GREEN GAZPACHO US$16.00
florida rock shrimp ceviche, cucumber, fresno chili, basil, cilantro

Tapas & Pastas

House breadUS$8.00
caramelized onion roll, olive fougasse, calabrian chile butter
Agua ChileUS$14.00
bay scallop, cucumber, lime, jalapeno
Shrimp Cocktail CrudoUS$16.00
pickled sofrito, tomato water, horseradish
Agua de SandiaUS$18.00
tuna, grapefruit, tarragon, thai basil, sesame
Prime Tenderloin Beef TartareUS$20.00
fig, egg, cornichon ,shallot, crustini
Patatas BravasUS$11.00
smoked garlic aioli, bravas sauce, celery leaves
chorizo meatballsUS$14.00
focaccia croutons, spiced tomato, manchego, oregano
Ricotta GnudiUS$18.00
charred broccolini, blistered tomato, chickpea, scallion pesto, red chil
Steak PinxtosUS$22.00
smoked pineapple, shishito pepper, avocado crema
Pulpo a la GallegaUS$18.00
pimenton sous vide octopus, smoked fingerling potatoes, meyer lemon aioli, oregano oil, himalayan pink salt
Shrimp & Bay Scallop SausageUS$22.00
capellini, guanciale, manchego, onion soubise, red sorrel
Haya Paella (serves 4)US$60.00
saffron arancini,english pea, mussels, gulf clams, octopus, florida rock shrimp, chorizo

Entrees

king oyster mushroomsUS$30.00
chayote escabeche, red pearl onions, potato, chile, sea beans
ybor brick chickenUS$35.00
charred onion, kalamata olive, haricots verts, roasted tomato sauce
Plantain Crusted SnapperUS$40.00
smoked chile butter, yellow rice, citrus-chayote slaw
Whole Fish (serves 2)
saffron rice, black beans, platanos maduros, smoked chile butter
Braised Wild Baor Osso BuccoUS$38.00
cornbread, baby corn, bbq glaze
Grilled SwordfishUS$36.00
summer pea sauce, broccolini conserva, daikon glass
Pan-Seared ScallopsUS$55.00
cotija corn puddin’, baby corn, fresno-chayote escabeche, tajin “caramel”

Wood-fired Steaks

Vegan SteakUS$32.00
house-made beet seitan, roasted garlic, thyme
Prime Tenderloin (8oz)US$50.00
ancho chile & coffee rubbed
Bone-In Providence Cattle Ranch Short Ribs (14 oz) US$38.00
ancho chile red wine braised, agave mustard, radish, fennel, lime
Grass Fed Prime NY strip (14 oz)US$55.00
fresh local florida beef
Chef's Cut Market Price
Parillada Mixed GrillUS$65.00
lat iron steak, grass-fed beef pintxos, chicken leg confit, house sausage, yuca frites, argentinean chimichurri, house steak sauce

Sides

Black Beans & Yellow RiceUS$7.00
garlic, yogurt, pickled red onions
Brussels SproutsUS$13.00
spicy mayo, cotija, chicharrones
steak friesUS$9.00
herbs, aioli, tomato marmalade
Roasted asparagusUS$14.00
parmesan, garlic, capers
Manchego potato pureeUS$11.00
scallion crema
Champinones al AjilloUS$16.00
mushrooms, garlic, sherry, herb butter
Yuca FritesUS$9.00
caper-cilantro-lime beurre blanc

Dessert

Honey SweetieUS$10.00
honey sweet corn cookie | raspberry gelee | house-made vanilla ice cream
Dulce De Leche Chocolate CakeUS$10.00
flourless chocolate cake | dulce de leche | espresso shortbread
Creme Brulee CronutUS$10.00
cuvee gran marnier creme | burnt sugar
Banana TiramisuUS$10.00
house “maria goya” lady fingers | banana marscapone cream
Sundae of the MomentUS$10.00
Selection of frozen treats curated by the Flor Fina pastry team

What 758 people are saying

Flor Fina reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.2Food
4.5Service
4.6Ambience
3.9Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Flor Fina offers an "amazing atmosphere" with standout dishes like the "Pan-Seared Halibut" and "superb" mushroom risotto. The service is often praised, especially by servers like Mike and Mikey, who enhance the dining experience. While some operational hiccups exist, the "fantastic food" and "beautiful space" make it a top pick for events and special occasions.

758 Reviews

V
Victor
Tampa2 reviews
2.0
Dined 5 days ago
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
Very disappointing Easter Brunch. Though I’ve referenced the price in my google review it is not about the $ - it was the value. The service was superficial, proper verbiage and professional presentation but absent. Food had the quality of a banquet buffet. Cold prime rib, separated red wine butter sauce with clumpy purple blobs and clarified butter. Only table that I noticed got around the clock service was a large party that must’ve been staff or staff family considering some kitchen personnel sat with them throughout the meal. The “fine/fina” portion certainly lacked in this experience.
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A
Alberto
Toronto2 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The whole experience was great. The food was fantastic the service was attentive
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M
Maripaz
Orlando1 review
1.0
Dined 6 days ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 5
Had a reservation for 10pm but when we got there they told us there kitchen closed at 10 and we couldn’t be served.
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P
Paula VIP
New York City17 reviews
3.0
Dined 7 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
Not what I was expecting, we ordered a few tapas and they brought everything at the same time, had never seen that before, usually they bring them bit by bit so the food doesn’t get cold… And the food was pretty Meh…. Pricier for the quality
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G
Gabriel
Denver1 review
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
amazing food, worth the price. Halibut was on point, mushroom risotto incredible creamy.f
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N
Neil
Little Rock6 reviews
3.0
Dined on April 15, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
Flavor of the food was good, but not great. The restaurant was out of every seafood option except the ceviche, which was interesting but not great either. 6 out of the 8 in our party ordered the "8oz filet" and received anything ranging from what i would guess were 4-6oz cuts of beef. The manager did offer to cook extra filets on the house, but we did not take him up on it. On a positive note, the steaks were seasoned simply and cooked exactly as requested.
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N
Natalia
Unspecified1 review
5.0
Dined on April 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Me encanto el lugar pero sobretodo con el servicio, nuestro mesero fue lo mejor, su nombre es mike, fue lo maximo. La comida y el ambiente tambien fueron increibles, me encanto.
Flor FinaResponded on April 11, 2025
Thank you for taking the time out to leave us a great review. We look forward to seeing you in the future.
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J
Jack
New York State1 review
3.0
Dined on March 29, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
The overall experience was fine but not great. We tried the Parillada Feast (for two people). The shrimp, ropa veija and chorizo were good, but the pork was excessivley fatty and it did not come with platanos maduros as described. I had to bring it to the attention of the waiter (I love those), and he checked and was told they were out. He then offered a free dessert to compensate but forgot to remove it from the bill. The food is a solid 7, but does not warrant the cost. If you are staying at the Haya, it is convenient. If you are coming to Ybor for the day, there are better options.
Flor FinaResponded on April 11, 2025
Thanks for the review, Jack. We're glad you enjoyed the Parillada Feast but sorry to hear about your dislike for the pork and missing platanos maduros. We aim for exceptional quality and it seems we fell short this time. We appreciate your feedback and will use it to improve. We hope you'll consider us for a future visit to Ybor.
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M
Mirette VIP
Chicago10 reviews
5.0
Dined on March 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our experience at Flor Fina was one for the books. For starters the vibe was incredible and the decor was stunning to say the least. Our server, Mike, was an absolute gem. He was very knowledgeable, friendly, sweet and made my birthday extra special with little touches throughout our dinner. My friends were leaving from there already on the phone with their husbands trying to arrange plans to come back! This is definitely not one to sleep on.
Flor FinaResponded on March 14, 2025
Hello Mirette, Thank you very much for taking your time to leave us such a wonderful review. We work really hard to offer the best meal in the best possible ambience. We are extremely happy to see that it reflected on your last visit to Flor Fina. Thank you for the kind words for Mikey, he will be praised for his hard work and stellar service. We hope to see you again soon! - Flor Fina Management
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PP
PhillipP
San Francisco5 reviews
5.0
Dined on March 9, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Absolutely fantastic! A must stop and see experience when in Tampa Ybor city. Amazing atmosphere, fantastic food, and menu choices, excellent customer service and it’s big enough to accommodate as many people as necessary.
Flor FinaResponded on March 14, 2025
Thanks for visiting us, Phillip! We're thrilled to hear that you had a great experience at Flor Fina. We strive to provide a fantastic atmosphere, fantastic food, and excellent customer service, so we're glad to know we hit the mark for you. Your feedback about the menu options and accommodating large groups is much appreciated. We look forward to welcoming you back the next time you're in Tampa Ybor city. Best regards, The Management Team
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FAQs

Flor Fina offers takeout which you can order by calling the restaurant at (813) 462-9660.

Flor Fina is rated 4.3 stars by 758 OpenTable diners.

Flor Fina does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.