Floritz

4.5

4,5

222 commentaires

De 31 € à 50 €

Mondial/International

Effectuer une réservation

2 personnes

14 mars 2025

19 h 00

Réservée 17 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Chic
Idéal pour les cocktails créatifs

FLORITZ — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder.

Floritz Restaurant presents a vibrant sharing concept that redefines the dining experience. Rather than following a traditional structure of starters and mains, dishes are served as they become ready, encouraging guests to indulge in a continuous flow of flavors.

This communal approach fosters connection and interaction, allowing diners to savor a diverse array of culinary delights together. Each dish is thoughtfully crafted and beautifully presented, inviting everyone to share and enjoy. Perfect for gatherings, FLORITZ transforms meals into a joyful celebration of togetherness, where the emphasis is on enjoying each moment and each bite. Join us for a unique culinary adventure that highlights the art of sharing!

Informations supplémentaires

Lieux
22 St Stephen's Green, Dublin 2, County Dublin D02 HW54
Numéro de téléphone
(01) 531 2535
Prix
De 31 € à 50 €
Cuisines
Mondial/International, Spécialité Japonaise, Asiatique
Heures d'ouverture
Déjeuner Quotidien 07H00–10H30 Dîner Quotidien 12H00–14H30 Souper lun.–mer., dim. 17H00–21H00 jeu. 17H00–21H30 ven., sam. 17H00–22H00
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Options de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Matt Fuller

Expériences

Fuller Tasting Menu
85,00 € par personne
Plusieurs dates disponibles
FULLER MENU CURATED FOR SHARING AND SERVED FOR THE WHOLE TABLE TO ENJOY LEEK AND WHITE MISO SOUP Leek Chiffonade CONFIT PORK BELLY YAKITORI Red Miso Emulsion SEABASS YAKITORI Taré, Buttermilk Dashi TUNA HOSOMAKI Balfegó Bluefin Tuna ABURI SALMON NIGIRI Torched Organic Salmon SPICED LAMB CONFIT BAO BUN Spring Onion, Crispy Shallot, Nappa Slaw OYSTERS TEMPURA Oyster Emulsion, Preserved Red Onions CHICKEN EGG RICE Slow Poached Egg, Crispy Chicken Skin RICE CHIPS Dragon Sauce WHIPPED CUSTARD Apricot and Thyme Compote, Irish Wildflower Honey Ice-Cream
Kogane Tasting Menu
120,00 € par personne
Plusieurs dates disponibles
KOGANE TASTING MENU CURATED FOR SHARING AND SERVED FOR A WHOLE TABLE TO ENJOY CONFIT PORK BELLY YAKITORI Red Miso Emulsion TUNA O-TORO NIGIRI Marbled “Fatty” Bluefin Tuna DUBLIN BAY PRAWNS YAKITORI Majada Crumb YELLOWTAIL TATAKI Yuzu, Radish, Jalapeño TUNA AKAMI Lean “Red” Bluefin Tuna LAMBAY ISLAND LOBSTER BAO Tomato Raisins, Garlic Crumb, Radish RICE CHIPS Dragon Sauce WAGYU MEDALLION STEAK 225G Black Pepper Crème Brûlée, Taré WHIPPED CUSTARD Apricot and Thyme Compote, Irish Wildflower Honey Ice-Cream

L'opinion de 222 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,4Nourriture
4,6Service
4,6Ambiance
4Valeur

Bruit • Moyen

Aimé pour

Dublin 2
Innovant

222 commentaires

H
Hanna
Dublin2 commentaires
4.0
Y est allé il y a 4 jours
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 4
Overall, the dinner was lovely. The interior is beautiful and gives a great first impression. The food was gorgeous, pricey but you pay not only for food but also ambiance so I absolutely don't mind! However, the only downside was the service. On a quiet day, there is absolutely no reason to put the only two tables right beside each other, it was rather awkward. One situation that left quite a bad taste in my mouth was when the staff argued about an order. It was a genuine mistake - I ordered a lamb bao, and received a lobster one. Completely different but I had the staff argue as the lobster bao is called "Lambay" and tried to tell me I was the one that ordered wrong... Just a mistake however it wasn't handled great. The food was gorgeous, the spiced margarita with the lychee foam one of the best ones I had, but overall experience was a bit tainted and unfortunately I won't be rushing back.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Dublin5 commentaires
4.0
Y est allé il y a 6 jours
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Very special dining experience, beautiful location, super attentive staff and delicious food. We opted for the tasting menu which we thoroughly enjoyed. The only criticism we had was that it all felt a little rushed. Courses were served once they were ready but it would have been nice to have had a small pause between each one.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Dublin3 commentaires
3.0
Y est allé il y a 7 jours
1. Cote globale 3
2. Nourriture 3
3. Service 2
4. Ambiance 4
Food is great even though we were unlucky with the chicken skewers that were too salty. The staff is very friendly and attentive but somehow too attentive. Every time we had a sip of water someone was coming to refill our glasses. Pretty disruptive when you are having a conversation.
Ce commentaire est-il utile?
EM
EmmettM
New York City4 commentaires
4.0
Y est allé il y a 7 jours
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 5
Nice tasting plates in a cool venue
FloritzA répondu il y a 4 jours
Dear EmmettM, Thank you for your positive feedback! We're thrilled to hear that you enjoyed the tasting plates and found our venue cool. We hope to welcome you back to FLORITZ soon for more delicious experiences! Best regards, Antonio Malbasa Restaurant Manager
Ce commentaire est-il utile?
F
Foodie
New York City3 commentaires
5.0
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Really lovely experience and the food was really fantastic
FloritzA répondu il y a 4 jours
Dear Foodie, Thank you for your wonderful feedback! We're delighted to hear that you had a lovely experience at FLORITZ and that you enjoyed the fantastic food. We look forward to welcoming you back for more memorable moments! Kind regards, Antonio Malbasa Restaurant Manager
Ce commentaire est-il utile?
n
naoimig
Dublin1 commentaire
5.0
Y est allé le 6 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Outstanding in every way! Desserts to die for. Great innovative mocktails
FloritzA répondu il y a 4 jours
Dear Naoimig, Thank you for your amazing review! We're thrilled to hear that you found everything outstanding, especially the desserts and our innovative mocktails. Your kind words motivate us to keep delivering exceptional experiences. We can't wait to welcome you back for more delicious treats! Kind regards, Antonio Malbasa Restaurant Manager
Ce commentaire est-il utile?
R
Robin
Grand Boston1 commentaire
5.0
Y est allé le 5 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Elena was the best server in the world. Props to her for making the dinner experience outstanding.
FloritzA répondu il y a 4 jours
Dear Robin, Thank you for highlighting Elena's exceptional service! We're thrilled to hear that she made your dinner experience outstanding. We'll be sure to pass along your compliments to her. We look forward to welcoming you back soon for another fantastic meal! Best regards, Antonio Malbasa Restaurant Manager
Ce commentaire est-il utile?
OT
Client d'OpenTable
Tallahassee1 commentaire
5.0
Y est allé le 2 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This place is so fab!! Everything was delicious. Perfect for pictures.
Ce commentaire est-il utile?
RT
RuthT
Londres2 commentaires
2.0
Y est allé le 1 mars 2025
1. Cote globale 2
2. Nourriture 3
3. Service 2
4. Ambiance 3
Food was good but our experience was ruined by our waiter Jordi reminding us more than once that there was a 1.5 hour turnaround time for all bookings . A table beside us was late and he mentioned this to them before they even sat down. I checked my booking and saw it stated we had 2 hours so I showed it to him and he said ok ! He would not let us order an extra side dish as he said the kitchen was too busy and we only had 1.5 hours ! We got it in the end as he forgot to put through one of our main dishes . He dropped the desert menu and we advised we were still waiting on a dish . He should have checked we had everything and he recommended this dish! He was good at explaining the menu and recommending but I just felt too rushed to enjoy it tbh . There were 2 free tables beside us so I’d hate to see how the kitchen coped if it was a full house ! Would not return as I like to relax when I’m out for dinner not feel I’m being rushed . We are not slow eaters either I might add , the opposite!
FloritzA répondu il y a 4 jours
Dear RuthT, Thank you for sharing your feedback with us. We're sorry to hear that your experience was affected by the timing and communication from your waiter. It’s important to us that our guests feel relaxed and enjoy their meals without feeling rushed. We appreciate your patience in resolving the issues with your order, and it's great to hear that you found Jordi knowledgeable about the menu. Your comments are valuable, and we will address this with our team to ensure a more enjoyable dining experience for our guests in the future. We hope you might consider giving us another chance to provide a more relaxed atmosphere. Thank you again for your feedback, and we wish you all the best! Kind regards, Antonio Malbasa Restaurant Manager
Ce commentaire est-il utile?
R
Ruth
Westmeath1 commentaire
5.0
Y est allé le 28 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The pork belly bao was unbelievably tasty! Corn fritters were a hit too and the specialty cocktail of the day similar to a spicy Margarita was a really nice touch, sweet and citricy and extravagant. The waiter gave us a good idea of recommendations and if we ordered enough and honestly everything we ordered was top notch. We will be back and we are definitely recommending this place to our nearest and dearest.
FloritzA répondu il y a 4 jours
Dear Ruth, Thank you for your fantastic review of FLORITZ! We're thrilled to hear that you loved the pork belly bao, corn fritters, and the specialty cocktail. It’s great to know that our waiter’s recommendations enhanced your experience. We appreciate your kind words and are excited to welcome you back soon. Thank you for recommending FLORITZ to your friends and family! Best regards, Antonio Malbasa Restaurant Manager
Ce commentaire est-il utile?

FAQ

Le restaurant Floritz a été coté 4,5 étoiles par 222 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

14 mars 2025

19 h 00

Réservée 17 fois aujourd'hui

Des expériences sont disponibles.

22 St Stephen's Green, Dublin 2, County Dublin D02 HW54

Informations supplémentaires

Numéro de téléphone
(01) 531 2535
Prix
De 31 € à 50 €
Cuisines
Mondial/International, Spécialité Japonaise, Asiatique
Heures d'ouverture
Déjeuner Quotidien 07H00–10H30 Dîner Quotidien 12H00–14H30 Souper lun.–mer., dim. 17H00–21H00 jeu. 17H00–21H30 ven., sam. 17H00–22H00
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Options de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Matt Fuller

Floritz

Effectuer une réservation

Informations supplémentaires

Expériences

Fuller Tasting Menu

Kogane Tasting Menu

Menu

L'opinion de 222 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Floritz est-il coté?

Est-ce que le restaurant Floritz accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires