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Floritz, Dublin 2, County Dublin

Floritz

4.5
4.5
139 Reviews
€31 to €50
Global, International

Make a reservation

2 people
11:00 p.m.
Booked 45 times today
  • Good for special occasions
  • Fancy
  • Great for creative cocktails
Floritz — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder. Our opulent setting takes inspiration from exotic lands, and from the adventures of the original owner of Nº22, who travelled the Far East in the 18th century. Perfect for the adventurous and designed to be explored, enjoy our modern dishes, layered with far-away flavours.

Additional information

  • Dining style
    Casual Elegant
  • Price
    €31 to €50
  • Cuisines
    Global, International, Japanese Speciality, Asian
  • Hours of Operation
    Sun 12:00 pm–8:00 pm Lunch Mon–Sat 12:30 pm–3:00 pm Dinner Mon–Thu 5:30 pm–9:30 pm Fri, Sat 5:30 pm–10:00 pm
  • Phone number
    (01) 531 2535
  • Payment Options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Matt Fuller
  • Neighbourhood
    South City Centre
  • Cross Street
    Grafton Street, St Stephens Green Park,
  • Parking details
    Street Parking
  • Public transit
    Bus, Luas
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Non-Smoking, Vegan, Wine

What 139 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.6Service
  • 4.6Ambience
  • 4.1Value

NoiseModerate

Loved For

  • Dublin

    Innovative

  • Dublin 2

    Innovative

Review summary

AI-generated from verified diner reviews
Floritz offers a vibrant dining experience with "absolutely amazing food" and a "creative menu" that leans towards Japanese fusion. Guests rave about the "outstanding service" and lovely decor. While the atmosphere is "fun and luxurious," some find it "on the pricier side" with varying portion sizes.

139 Reviews
  1. Fiona

    London

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful - elegant without being fussy. The food is elevated while still being excellent value. And the room is enchanting. Couldn't recommend more.

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  2. DIMA

    Chicago

    2 reviews

    4.0

    2 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    This restaurant is a delightful gem with a beautifully designed interior that exudes charm and warmth. The ambiance is inviting, offering a perfect balance between sophistication and comfort. The food was exceptional—every dish had high-quality ingredients, texture, and flavor. Lobster yakitori are a must-try. There was a slight hiccup with the serving order. Hot dishes were brought out before the cold ones, which felt a bit unconventional and disrupted the expected flow and dining rhythm.

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  3. Ian

    Las Vegas

    4 reviews

    5.0

    4 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Lovely evening and gorgeous food. After desert we were left for over 30 mins to see if we wanted coffee or a drink. So grabbed the cheque and left.

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  4. Fiona

    Brighton

    2 reviews

    3.0

    2 reviews

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Booked for my friends birthday rang ahead Asked to have bottle champagne on the table for when we arrived the guy forgot it was a special birthday I had go up and ask them could we have it was disappointed. The waiter was just ok asked him could he recommend some dishes he just said all them . We enjoyed the evening but we both said we wouldn’t go back . I think it’s so important for your waiter or waitress to be nice it makes your experience better ! The food was nice but not amazing .

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  5. Paula

    Dublin

    60 reviews

    vip
    4.0

    60 reviews

    Dined on November 17, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3
    Amazing decor, great food. Service was good once we got to order but it took 15mins for someone to come to me after offering water.

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  6. Ken

    Dublin

    1 review

    5.0

    1 review

    Dined on November 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We got the 85e PP sharing plate. the food comes out as its cooked so when its ready it comes out quickly. you just about have enough time to have a little chat about what you've eaten before the next dish comes out. very enjoyable experience and out server was fantastic. explained the who concept to us and was genuinely a really nice person.

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  7. Jennifer

    London

    7 reviews

    5.0

    7 reviews

    Dined on November 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fab setting, gorgeous food & cocktails and great service - lovely for a nice occasion.

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  8. Gerry

    London

    4 reviews

    vip
    5.0

    4 reviews

    Dined on November 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful Dining Experience In A Stunningly Beautiful Restaurant. Delicious Food And Warm, Friendly And Totally Professional Service.

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  9. Alison

    London

    4 reviews

    4.0

    4 reviews

    Dined on November 15, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Went with some girlfriends and enjoyed the whole experience. Staff were great, ambience fantastic. Food was really good- the black cod was sensational. The food is sharing plates so you order a bunch for the table; personally, I prefer doing that for starters and then have a main to myself. I would definitely recommend. But not sure I would go back only due to the style of menu.

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  10. Alexa

    London

    17 reviews

    5.0

    17 reviews

    Dined on November 11, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    The food was exceptional. Outstanding flavors, prepared with great care. The octopus was melt-in-your-mouth perfection, the mushroom salad was fantastic, the lamb bao bun a must-do. Out of all the dishes we ordered there was only one (the corn something) that we thought was just OK, everything else we would happily eat again. Most dishes came with a sauce of some sort and those alone are worth the visit, each one fresh and different and prepared with attention to detail. Service was overall good, with a couple of misses (forgot to serve one dish, but showed up on the bill etc., easy to do because the dishes show up tapas style whenever they are ready and it may have ended up on another table?). One downside is that the shared style of eating isn't for everyone, so the only way to avoid that, would be to go with the set menu. Definitely planning a repeat visit on our next Dublin trip.

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FAQs

Floritz is rated 4.5 stars by 139 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
11:00 p.m.
Booked 45 times today
Google Map for Floritz

22 St Stephen's Green, Dublin 2, County Dublin D02 HW54

Additional information

  • Cross Street
    Grafton Street, St Stephens Green Park,
  • Neighbourhood
    South City Centre
  • Hours of Operation
    Sun 12:00 pm–8:00 pm Lunch Mon–Sat 12:30 pm–3:00 pm Dinner Mon–Thu 5:30 pm–9:30 pm Fri, Sat 5:30 pm–10:00 pm
  • Price
    €31 to €50
  • Cuisines
    Global, International, Japanese Speciality, Asian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Public transit
    Bus, Luas
  • Payment Options
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Matt Fuller
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Late Night, Non-Smoking, Vegan, Wine
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