Flour & Thyme

Join us for one Last Epic Meal in 2024. Indulge in a 9 course tasting menu at 180++ that will include the following, Foie Gras Ice Cream, Butter Poached Chilean Sea Bass, A5 wagyu Fillet, and chefs signature caviar course served with smoked bone dashi Chawanmushi. Complimentary champagne toast at the end of dinner. *We do require a $25 dollar deposit to secure your seat. Once the reservation is made a team member will call to collect payment*

We could not be more excited to announce this incredible wine dinner and the first of 2025! Henri Boillot is one of the best Burgundy producers with the most enviable of portfolios in all of Burgundy. This is the first ever Henri Boillot wine dinner in AZ paired with an incredible menu to showcase these incredible treasures. The evening will consist of an array of wines from their portfolio featuring both white & red burgundies including premier and grand cru wines paired with mouthwatering courses for you to marvel and excite the senses. This may be the one of the most epic dinners in Arizona - if you have wanted to learn more about Burgundy or just to experience one of the best expressions, this is the venue.

One of the most internationally recognized winemakers whose resume includes: Screaming Eagle, Tusk, Dalla Valle, Dana Estates, Vice Versa, Fairchild, Zakin, La Pelle, Lail, etc! Maayan Koschitzky, head of winemaking for Philippe Melka's cult wineries, will take us through La Pelle wines which is recognized as the highest quality price ratio (QPR) in Napa Valley (entry to reserve). The wines are incredible - his first release from 2016 sold out in 24 hours! The round lush tannins that Melka wines are known for but dials back overripe fruit bombs to craft something truly special- bringing the best of both worlds up & down the portfolio. Bordeaux styled Sauv blanc, Chablis styled Chardonnay, Napa Cabernets with a nod towards Bordeaux.