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Flour & Thyme, Phoenix, AZ

Flour & Thyme

5.0
5
11 Reviews
$31 to $50
American
A photo of Flour & Thyme restaurant

Flour & Thyme

5
$31 to $50
American
Downtown Phoenix

Make a reservation

2 people
7:00 p.m.
Booked 6 times today
  • Good for business meals
  • Fancy
  • Innovative
We are excited to announce that we are now accepting reservations for the opening of Flour & Thyme, the sister restaurant to Anhelo by Chef Ivan Jacobo. Join us as we open December 7th at the Orpheum Lofts at Anhelo’s previous home. Flour & Thyme is a love letter from chef to Downtown Phoenix, on what he considers the perfect restaurant for downtown.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary American
  • Hours of Operation
    Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Phone number
    (480) 791-5001
  • Website
    http://www.flourandthymerestaurant.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Ivan Jacobo
  • Catering
    For catering inquires please email info@flourandthymerestaurant.com
  • Private party facilities
    For private events please email info@flourandthymerestaurant.com
  • Location
    114 W Adams St, Phoenix, AZ 85003
  • Neighbourhood
    Downtown Phoenix
  • Cross Street
    1st Ave and Adams
  • Parking details
    Street Parking
  • Additional
    Beer, Chef's Table, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine

Menu

View menu on restaurant's website

What 11 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0
5 based on recent ratings
  • 5Food
  • 5Service
  • 5Ambience
  • 4.9Value

Noise • Moderate

11 Reviews

  1. Hector

    Tucson

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was my first time dining at Chef Ivan Jacobo’s second restaurant concept Flour & Thyme and I was not disappointed. The food and the ambiance was incredible. Everything from the crudo, to the aged rib eye and mushroom and broccolini sides paired perfectly with each bit. This will definitely be my go to spot for dinner in downtown Phoenix!

    1 person found this helpful

  2. Luis

    Phoenix

    4 reviews

    5.0

    4 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best experiences I have had in downtown. From the carefully selected menu to the decor it truly feels like downtown has received the restaurant that is at the intersection of fine dining and casual. This is a great step into fine dining without the overwhelming menu items and insane price points. From the light bites to the dry aged ribeye I was truly left speechless. FT has a phenomenal wine selection, great cocktails and impeccable service. All that to say I found my new go-to spot in downtown! Must Try: Crudo, Ribeye, Agnolotti, Scallops

    1 person found this helpful

  3. Anaiis

    Phoenix

    3 reviews

    vip
    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was exceptional! Everything we tasted was incredible and kept you wanting more. The service was impeccable and we will definitely be coming back. Highly recommend Flour & Thyme.

    1 person found this helpful

  4. jose

    Phoenix

    17 reviews

    vip
    5.0

    17 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wow, was not expecting our meal to be so amazing. Everything from decor, food, service was outstanding can’t wait to go back.

    1 person found this helpful

  5. ChiTownGal7

    Phoenix

    3 reviews

    5.0

    3 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a wonderful restaurant! Gorgeous inside- with incredible service. We started off with a glass of Dom and the Caviar Chawanmushi, split the amazing crab girasol with my favorite white burgundy and finished the bottle with delicious Chilean sea bass. Wow… I didn’t want the meal to end! I can’t wait to return!

    Is this helpful?

  6. Paula

    Phoenix

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    If you are looking for a unique dining experience with creative and excellent taste treats, then this is the place. The chef even created a on-the-spot desert for us and my husband said "This is the best desert I have ever had." I highly recommend it.

    1 person found this helpful

  7. Ryan

    Phoenix

    43 reviews

    vip
    5.0

    43 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Just an incredible experience at the soft opening of Anhelo’s sister restaurant, Flour & Thyme. This concept is all about the wood fired Santa Ana grill, Michelin Star Service but with a more upbeat lively atmosphere. The menu is exactly everything I would want in one place from hand cut pasta & burgers to multiple fish preps & types from crudo to seared dry aged Ahi to soaked sea bass! The dry aged veal and short rib burgers slayed and the fires were a home run (I hate steak fries but these were like a cross between McDonalds and In & Out (no clue how they did that). So I opt’d for the chicken as the table next to me was raving about it (I am a sucker for recco) and it was hands down an insane dish. Yep chicken, who knew. Loved the Corn Dessert 3 ways to top it all off. Killer night which should not have been a surprise. Next time the dry aged Veal Chop. Awesome

    Is this helpful?

  8. Brandon

    Phoenix

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The perfect date night!!! We made a reservation for my partners birthday dinner, and we were not disappointed. Ivan greeted us shortly after we sat down and wished my partner a happy birthday, which set the tone for the night. Jose and Sandra provided us with great service throughout the evening. All of our courses were amazing-the veal tomahawk and dry age tuna were to die for!! We will definitely be back for more date nights in the future. Thank you Ivan and team for the wonderful evening

    1 person found this helpful

  9. Jay

    San Francisco

    20 reviews

    5.0

    20 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved the vibe! Staff was very friendly and food was great. Highly recommend

    1 person found this helpful

  10. Edgar

    Phoenix

    7 reviews

    5.0

    7 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The decor may be different from the former Anhelo space, yet beautifully done. What was not different was how the food and service remained stellar for this so-called “”little sister”restaurant. The attention to detail was palpable. We were there to celebrate a birthday for my guest, and we were treated like royalty. Chef Ivan stopped by to speak with us about this venture and the future Anhelo space. Our sommelier was always on point with our wine pairings, and the team of servers were a joy! Downtown Phoenix is fortunate to have this “new” establishment. Bravo!

    1 person found this helpful

FAQs

Flour & Thyme is rated 5 stars by 11 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of Flour & Thyme restaurant

Flour & Thyme

5
$31 to $50
American
Downtown Phoenix

Make a reservation

2 people
7:00 p.m.
Booked 6 times today
Google Map for Flour & Thyme

114 W Adams St, Phoenix, AZ 85003

Additional information

  • Cross Street
    1st Ave and Adams
  • Neighbourhood
    Downtown Phoenix
  • Hours of Operation
    Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Ivan Jacobo
  • Additional
    Beer, Chef's Table, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Website
    http://www.flourandthymerestaurant.com/
  • Phone number
    (480) 791-5001
  • Catering
    For catering inquires please email info@flourandthymerestaurant.com
  • Private party facilities
    For private events please email info@flourandthymerestaurant.com
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