Flour & Thyme

Name: Flour & Thyme
Address: 114 W Adams St, Phoenix, AZ, United States, 85003
Telephone: (480) 791-5001
Price range: De 31 $ à 50 $
Rating: 5

5.0

11 commentaires

De 31 $ à 50 $

Américaine

Flour & Thyme

De 31 $ à 50 $

Américaine

Downtown Phoenix

Effectuer une réservation

2 personnes

14 déc. 2024

19 h 00

Réservée 5 fois aujourd'hui

Bien pour les repas d'affaires
Chic
Innovant

We are excited to announce that we are now accepting reservations for the opening of Flour & Thyme, the sister restaurant to Anhelo by Chef Ivan Jacobo. Join us as we open December 7th at the Orpheum Lofts at Anhelo’s previous home. Flour & Thyme is a love letter from chef to Downtown Phoenix, on what he considers the perfect restaurant for downtown.

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 $ à 50 $
Cuisines
Américaine, Américain Contemporaine
Heures d'ouverture
Souper mar.–jeu. 17H00–21H00 ven., sam. 17H00–22H00
Numéro de téléphone
(480) 791-5001
Site Internet
http://www.flourandthymerestaurant.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Ivan Jacobo
Service traiteur
For catering inquires please email info@flourandthymerestaurant.com
Installations pour groupes privés
For private events please email info@flourandthymerestaurant.com

Lieux
114 W Adams St, Phoenix, AZ 85003
Quartier
Downtown Phoenix
Rue transversale
1st Ave and Adams
Parking details
Stationnement municipal
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Toilettes universelles, Vin

L'opinion de 11 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

5.0

5 selon des cotes récentes

5Nourriture
5Service
5Ambiance
4,9Valeur

Bruit • Moyen

11 commentaires

H
Hector
Tucson
1 commentaire
5.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was my first time dining at Chef Ivan Jacobo’s second restaurant concept Flour & Thyme and I was not disappointed. The food and the ambiance was incredible. Everything from the crudo, to the aged rib eye and mushroom and broccolini sides paired perfectly with each bit. This will definitely be my go to spot for dinner in downtown Phoenix!
1 personne a trouvé ce commentaire utile
L
Luis
Phoenix
4 commentaires
5.0
4 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
One of the best experiences I have had in downtown. From the carefully selected menu to the decor it truly feels like downtown has received the restaurant that is at the intersection of fine dining and casual. This is a great step into fine dining without the overwhelming menu items and insane price points. From the light bites to the dry aged ribeye I was truly left speechless. FT has a phenomenal wine selection, great cocktails and impeccable service. All that to say I found my new go-to spot in downtown! Must Try: Crudo, Ribeye, Agnolotti, Scallops
1 personne a trouvé ce commentaire utile
A
Anaiis
Phoenix
3 commentaires
VIP
5.0
3 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food was exceptional! Everything we tasted was incredible and kept you wanting more. The service was impeccable and we will definitely be coming back. Highly recommend Flour & Thyme.
1 personne a trouvé ce commentaire utile
j
jose
Phoenix
17 commentaires
VIP
5.0
17 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wow, was not expecting our meal to be so amazing. Everything from decor, food, service was outstanding can’t wait to go back.
1 personne a trouvé ce commentaire utile
CT
ChiTownGal7
Phoenix
3 commentaires
5.0
3 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
What a wonderful restaurant! Gorgeous inside- with incredible service. We started off with a glass of Dom and the Caviar Chawanmushi, split the amazing crab girasol with my favorite white burgundy and finished the bottle with delicious Chilean sea bass. Wow… I didn’t want the meal to end! I can’t wait to return!
Ce commentaire est-il utile?
P
Paula
Phoenix
1 commentaire
5.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
If you are looking for a unique dining experience with creative and excellent taste treats, then this is the place. The chef even created a on-the-spot desert for us and my husband said "This is the best desert I have ever had." I highly recommend it.
1 personne a trouvé ce commentaire utile
R
Ryan
Phoenix
43 commentaires
VIP
5.0
43 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Just an incredible experience at the soft opening of Anhelo’s sister restaurant, Flour & Thyme. This concept is all about the wood fired Santa Ana grill, Michelin Star Service but with a more upbeat lively atmosphere. The menu is exactly everything I would want in one place from hand cut pasta & burgers to multiple fish preps & types from crudo to seared dry aged Ahi to soaked sea bass! The dry aged veal and short rib burgers slayed and the fires were a home run (I hate steak fries but these were like a cross between McDonalds and In & Out (no clue how they did that). So I opt’d for the chicken as the table next to me was raving about it (I am a sucker for recco) and it was hands down an insane dish. Yep chicken, who knew. Loved the Corn Dessert 3 ways to top it all off. Killer night which should not have been a surprise. Next time the dry aged Veal Chop. Awesome
Ce commentaire est-il utile?
B
Brandon
Phoenix
2 commentaires
5.0
2 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The perfect date night!!! We made a reservation for my partners birthday dinner, and we were not disappointed. Ivan greeted us shortly after we sat down and wished my partner a happy birthday, which set the tone for the night. Jose and Sandra provided us with great service throughout the evening. All of our courses were amazing-the veal tomahawk and dry age tuna were to die for!! We will definitely be back for more date nights in the future. Thank you Ivan and team for the wonderful evening
1 personne a trouvé ce commentaire utile
J
Jay
San Francisco
20 commentaires
5.0
20 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Loved the vibe! Staff was very friendly and food was great. Highly recommend
1 personne a trouvé ce commentaire utile
E
Edgar
Phoenix
7 commentaires
5.0
7 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The decor may be different from the former Anhelo space, yet beautifully done. What was not different was how the food and service remained stellar for this so-called “”little sister”restaurant. The attention to detail was palpable. We were there to celebrate a birthday for my guest, and we were treated like royalty. Chef Ivan stopped by to speak with us about this venture and the future Anhelo space. Our sommelier was always on point with our wine pairings, and the team of servers were a joy! Downtown Phoenix is fortunate to have this “new” establishment. Bravo!
1 personne a trouvé ce commentaire utile

FAQ

Le restaurant Flour & Thyme a été coté 5 étoiles par 11 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Flour & Thyme

De 31 $ à 50 $

Américaine

Downtown Phoenix

Effectuer une réservation

2 personnes

14 déc. 2024

19 h 00

Réservée 5 fois aujourd'hui

Carte Google pour le restaurant Flour & Thyme

114 W Adams St, Phoenix, AZ 85003

Informations supplémentaires

Rue transversale
1st Ave and Adams
Quartier
Downtown Phoenix
Heures d'ouverture
Souper mar.–jeu. 17H00–21H00 ven., sam. 17H00–22H00
Prix
De 31 $ à 50 $
Cuisines
Américaine, Américain Contemporaine
Style de restauration
Décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement municipal
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Ivan Jacobo
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Toilettes universelles, Vin

Site Internet
http://www.flourandthymerestaurant.com/
Numéro de téléphone
(480) 791-5001
Service traiteur
For catering inquires please email info@flourandthymerestaurant.com
Installations pour groupes privés
For private events please email info@flourandthymerestaurant.com

Flour & Thyme

Flour & Thyme

Effectuer une réservation

Informations supplémentaires

Menu

L'opinion de 11 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Flour & Thyme est-il coté?

Est-ce que le restaurant Flour & Thyme accepte les réservations présentement?

Flour & Thyme

Effectuer une réservation

Informations supplémentaires