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Flui Restaurant - Canberra, Canberra, AU-ACT

Flui Restaurant - Canberra

4.9
4.9
7 Reviews
$A41 to $A100
Modern Australian

Make a reservation

2 people
9:00 p.m.
Booked 1 time today
Experiences are available.
  • Innovative
  • Good for special occasions
  • Good for business meals
we serve modern australian food, with fine local ingredients, the vibe is casual yet relaxed, immerse yourself in a heritage building with high quaility food and wine

Additional information

  • Dining style
    Casual Dining
  • Price
    $A41 to $A100
  • Cuisines
    Modern Australian, Comfort Food, Japanese (Hibachi)
  • Hours of Operation
    Lunch Tue–Sat 11:30 am–2:30 pm Dinner Tue–Sun 5:30 pm–10:00 pm
  • Phone number
    (02) 6106 9557
  • Payment Options
    Mastercard, Visa
  • Dress code
    Casual Dress
  • Private party facilities
    Please contact the restaurant to discuss your private function.
  • Neighbourhood
    Canberra City
  • Cross Street
    London Circuit/ Northbourne Avenue
  • Parking details
    Public Lot
  • Public transit
    Alinga Street Tram station
  • Additional
    Banquet, Beer, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Wheelchair Access, Wine
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Experiences

  • Flui's Chef Selection

    A$95.00 per person

    Multiple dates available
    east 33 oyster, yuzu granita, finger lime twice cooked quail, lushui, puffed grains, pickled fennel leek terrine, scamorza, compressed apple, dukkah spring bay mussels, pomodoro & nduja, coriander 350g pork scotch fillet, “taco” seasoning, fermented jalapeno mayo or 250g pan-fried murray cod, mussel emulsion, cucumber roast pumpkin wedge, seed & dashi, whipped goat curd mixed lettuce, kumquat glaze, papaya, oaxaca, almond orange chili flan, caramel, matcha ice cream torched pav, mascarpone, strawberry & raspberry
    Flui's Chef Selection photo
  • Lunch Classic Set

    A$35.00 per person

    Multiple dates available
    grilled sardine on toast, pickled eshallot, confit tomato spring bay mussels, pomodoro & nduja, coriander house made ciabatta
  • Lunch Deluxe Set

    A$45.00 per person

    Multiple dates available
    grilled sardine on toast, pickled eshallot, confit tomato veal cutlet, pepper & thyme jus gras creamy potato salad, crispy bacon

What 7 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.8Service
  • 4.7Ambience
  • 4.8Value

NoiseEnergetic

7 Reviews
  1. Krista

    Canberra

    3 reviews

    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is a wonderful place which manages to deliver on every front. From terrific dishes which are in perfect balance to great staff who treat you like they really enjoy you being there. The ambience is beautiful and calm with comfortable chairs and a relaxed vibe.

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  2. Cathy

    VIP

    Vancouver

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My friends and I had dinner here last night. Vegie and meat banquets. Quite honestly best meal I have had in Canberra in years. Just go! Fabulous interesting tasty food. Amazing service and great wine. And who knew a bread roll could taste so good!

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  3. Vicki

    Canberra

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The mussels are spectacular - get the homemade bread to sop up the sauce. Actually everything was fabulous, including the service. Great night!

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  4. Fidela

    Canberra

    1 review

    5.0

    1 review

    Dined on November 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and vibes was spectacular. I came here for the second time and it was still amazed me. The pork scotch was super tender and the sauce was lit!! Had panfried cod as second main course and the mussel emulsion sauce was top notch. New hidden gem in Canberra!!!

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  5. Darren

    New South Wales

    1 review

    5.0

    1 review

    Dined on November 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was outstanding, definitely worth the visit.

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  6. Scott

    VIP

    Portland

    6 reviews

    5.0

    6 reviews

    Dined on November 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great pre-fixe menu. Creative, tasty dishes. Surprised it wasn’t more busy on a Friday night - everyone in Canberra should give this place a try!

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  7. Jackie

    New South Wales

    1 review

    5.0

    1 review

    Dined on November 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I cannot recommend Flui more highly. From start to finish, the dining experience was phenomenal. The flavour of the oyster is marvellously enhanced by the chill and zest of yuzu granita, presented with the pop of colour of native finger lime pearls. The balance of flavour and texture between the quail, the puffed grains and the pickled fennel works so well, and is mirrored in a later course with the juxtaposition of pepita seeds, roast pumpkin and whipped goat curd. The leek terrine was cooked with care and attention to detail, with the leek being soft while still maintaining a slight crunch, this was complimented by the crispness and flavour of the compressed apple. The spring bay mussels were tender and spicy, but not so much spice that you lost the enjoyment and sweetness of the mussels. The pork fillet with fermented jalapeño mayo was succulent, to the point of desiring to be able to fit more in, but knowing there was still a dessert course to come (that didn’t prevent us from managing to finish the serving and still have enough room to savour dessert). The dessert itself, torched pavlova, was very nicely balanced, not so sweet that I couldn’t enjoy it (I usually am not much of a fan of pavlova, but I ate every mouthful with an appreciation for the subtle balance of fruit and mascarpone), and the trio of sorbet for those who may desire a vegan of day free option were beyond belief. Set in a beautiful space, Flui is perfect for any occasion and has already established itself as one of the best restaurants in Canberra.

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FAQs

Flui Restaurant - Canberra is rated 4.9 stars by 7 OpenTable diners.

Flui Restaurant - Canberra does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
9:00 p.m.
Booked 1 time today
Experiences are available.
Google Map for Flui Restaurant - Canberra

39 Northbourne Avenue, Canberra, AU-ACT 2601

Additional information

  • Cross Street
    London Circuit/ Northbourne Avenue
  • Neighbourhood
    Canberra City
  • Hours of Operation
    Lunch Tue–Sat 11:30 am–2:30 pm Dinner Tue–Sun 5:30 pm–10:00 pm
  • Price
    $A41 to $A100
  • Cuisines
    Modern Australian, Comfort Food, Japanese (Hibachi)
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Public transit
    Alinga Street Tram station
  • Payment Options
    Mastercard, Visa
  • Additional
    Banquet, Beer, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Wheelchair Access, Wine
  • Phone number
    (02) 6106 9557
  • Private party facilities
    Please contact the restaurant to discuss your private function.
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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