Indulgent Appetizers
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail28,00 $ US
Six poached shrimp.
Seafood Tower112,00 $ US
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp48,00 $ US
Two lobster claws, one split lobster tail, four jumbo shrimp.
Churrasco
Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
Churrasco50,00 $ US
Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow26,00 $ US
Crispy toasts, chimichurri.
Wagyu NY Strip*150,00 $ US
20oz. premium graded.
Wagyu Ancho (Ribeye)*160,00 $ US
24oz. premium graded Ribeye.
Tomahawk Ancho*105,00 $ US
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*85,00 $ US
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*165,00 $ US
30oz. premium graded, aged for 21 days.
Entrées | Select Cut
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*38,00 $ US
Fraldinha*38,00 $ US
Lamb Picanha*38,00 $ US
Bisteca de Porco38,00 $ US
Frango37,00 $ US
Entrées | Brunch Market Table
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table35,00 $ US
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
Entrées
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*41,00 $ US
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak39,00 $ US
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea Bass46,00 $ US
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power Bowl36,00 $ US
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta40,00 $ US
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
Brunch Cocktails
Passion Fruit Mimosa10,00 $ US
Fogo Bloody Mary11,00 $ US
Rosé, Montes, Cherub8,00 $ US
Prosecco, La Marca11,75 $ US
Brazilian Inspired Beverages
Brazilian Limonada5,75 $ US
Guaraná Antarctica4,95 $ US
Paradise Spritz5,50 $ US
Pineapple Mint Lemonade5,00 $ US