Fogo de Chao - Beverly Hills

Review summary

1. R

   Ronald VIP

   Los Angeles26 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Fogo de Chao Beverly Hills is one of my favorite restaurants. I frequently bring guests for this unique experience. Yesterday was no exception. The receptionist was very friendly and my table was ready at the reserved time. The entire team is always attentive, friendly and professional. My guests were first very impressed by the Market Table and the new crab and lobster dishes. Then came the meat selections which everyone raved about. What I appreciate is the consistency of the seasoning and their willingness to serve each guest their preferring cooking temperature. We ended the meal with desserts which were excellent. I want to recognize Andre the GM, Marina the assistant manager, and Moises our lead for always being gracious, appreciative and attentive to ensure every visit is impressive. Thank you Fogo for always being my go to place!
   

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2. OT

   OpenTable Diner

   Los Angeles1 review

   1.0

   Dined on March 2, 2025

   1. Overall 1
   2. Food 3
   3. Service 3
   4. Ambience 3

   Online and the website shows a very elegant and expensive restaurant. But yet, it’s more of a buffet.  It’s more of a group of guys are hungry to eat steak. Not a place to celebrate birthdays. Wear very casual clothing. Nothing fancy.
   

   Fogo de Chao - Beverly HillsResponded on March 3, 2025

   We aim to provide an exquisite dining experience, and we're sorry we didn't meet your expectations during your visit. We would appreciate the chance to discuss your feedback further. Please reach out to us through our website contact form so we can address your concerns. Thank you.
   

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3. I

   Isabella

   Las Vegas1 review

   5.0

   Dined on February 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Celebrated my mothers birthdays dinner at Fogo de Chão, and it was an unforgettable experience! From the moment we arrived, the staff was warm and welcoming, but what truly made the night special was the outstanding service from the manager, Moises. Moises went above and beyond to ensure everything was perfect — his attention to detail, friendly demeanor, and genuine care for our celebration did not go unnoticed. He made sure we had everything we needed and added thoughtful touches that made the birthday feel extra special. The food, as always, was phenomenal — the meats were cooked to perfection, and the salad bar offered a fresh and diverse selection of sides. The atmosphere was vibrant yet elegant, making it the perfect setting for both celebrations and intimate dinners. A huge thank you to Moises and the entire team at Fogo de Chão for an incredible evening. If you’re looking for a place with top-tier service, amazing food, and a welcoming ambiance, this is it. We’ll definitely be back!
   

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4. OT

   OpenTable Diner

   San Francisco1 review

   1.0

   Dined on February 26, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 2

   Definitely an opportunity for improvement. We dined at the BH location for a business dinner with out of town associates. We had an early dinner reservation and were one of 4 tables yet were asked to wait 15 minutes to be seated. My group was initially snapped at by the bartender who arrived late and was not prepared for service. A large horsefly greeted us barside as we waited to be seated. Once my party of 9 was seated the once exceptional experience went downhill as we were continuously made to request service from our waiter. The meat servers tended solely to one side of the table. I could go on but will close by sharing one guest waited 45 minutes for a fish entree. Two words. Do better.
   

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5. CA

   CrystalA VIP

   Los Angeles3 reviews

   5.0

   Dined on February 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful experience, delicious food and extraordinary service from Edwin!
   

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6. K

   Kidanny VIP

   Hawaii1 review

   5.0

   Dined on February 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing service. Moisés and Jerry were so nice and very attentive. I couldn’t ask for a better experience.
   

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7. V

   Vagner

   Los Angeles2 reviews

   5.0

   Dined on February 23, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing experience, everything good, 10/10 service, thanks Moises for the great service! We will be back soon!
   

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8. H

   Heather VIP

   Los Angeles1 review

   4.0

   Dined on February 22, 2025

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 4

   They came in and out with the food fast and furious, but we were in the center and they kept going to the outside/periphersl tables so we always had to wave them down. It was frustrating.
   

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9. I

   Imelda

   Los Angeles1 review

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Manager was great. Quick sevice! Food was delicious and the vibe was awesome. Will definitely come back.
   

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10. J

    John

    Baltimore2 reviews

    4.0

    Dined on February 16, 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4

    Took 15 mins to get seated even after reservation and it was extremely loud inside and no one could understand the staff or even each other. Foods was great, service not so much. Everything took a very long time.
    

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