Fogo de Chao - Irvine Spectrum

Name: Fogo de Chao - Irvine Spectrum
Address: 623 Spectrum Center Dr, Irvine, CA, United States, 92618
Telephone: (949) 398-1500
Price range: 30 $ ou moins
Rating: 4

4.0

2353 commentaires

30 $ ou moins

Brésilienne

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 140 fois aujourd'hui

Des expériences sont disponibles.

Animé
Idéal pour les groupes
Bien pour les occasions spéciales

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
30 $ ou moins
Cuisines
Brésilienne, Grillade
Heures d'ouverture
lun.–jeu. 11H00–22H00 ven., sam. 11H00–22H30 dim. 11H00–21H00
Numéro de téléphone
(949) 398-1500
Site Internet
https://fogodechao.com/location/irvine/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour groupes privés
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 300.
Contact du groupe privé
Our Sales Manager: (949) 735-1344

Lieux
623 Spectrum Center Dr, Irvine, CA 92618
Quartier
Irvine
Parking details
Self parking available at Irvine Spectrum Center
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Foyer intérieur, Livraison, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Carnival Celebration Bar Event
29,00 $ US par personne
Seulement 27 févr. 2025
Kick off Carnival early at Bar Fogo with your favorite handcrafted Caipirinha flavors and passed-Bar Bites. Enjoy your choice of Traditional, Strawberry Hibiscus, Mango Habanero, or Passion Fruit — crafted with your choice of silver or gold cachaça. Experience these flavors alongside our most beloved Bar Bites, including savory Brazilian Empanadas, Bacon-wrapped Steak, Chicken Sliders, and more. It’s a celebration you won’t want to miss.
Stag's Leap Wine Cellars Dinner
119,00 $ US par personne
Seulement 20 mars 2025
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.

Offres

All-Day Happy Hour
Plusieurs dates disponibles
dim. - 11 h 00 - 14 h 00, 14 h 00 - 21 h 00,lun. - jeu. - 11 h 00 - 15 h 00, 15 h 00 - 22 h 00,ven. - 11 h 00 - 15 h 00, 15 h 00 - 22 h 30,sam. - 11 h 00 - 14 h 00, 14 h 00 - 22 h 30
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Plats populaires

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail27,00 $ US
Six poached shrimp.
Seafood Tower112,00 $ US
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp48,00 $ US
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco71,00 $ US

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow26,00 $ US
Crispy toasts, chimichurri.
Wagyu NY Strip*165,00 $ US
20oz. premium graded.
Wagyu Ancho (Ribeye)*175,00 $ US
24oz. premium graded Ribeye.
Tomahawk Ancho*125,00 $ US
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*90,00 $ US
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*180,00 $ US
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside.
Picanha*39,00 $ US
Fraldinha*39,00 $ US
Lamb Picanha*39,00 $ US
Bisteca de Porco37,00 $ US
Frango38,00 $ US

Entrées

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar37,00 $ US
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Chilean Sea Bass51,00 $ US
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*43,00 $ US
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak39,00 $ US
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Roasted Veggie Power Bowl38,00 $ US
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta40,00 $ US
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brazilian-inspired Beverages

Non-alcoholic
Brazilian Limonada5,75 $ US
Guaraná Antarctica4,95 $ US
Paradise Spritz5,50 $ US
Pineapple Mint Lemonade5,00 $ US

L'opinion de 2 353 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.0

4 selon des cotes récentes

4,2Nourriture
3,9Service
4Ambiance
3,8Valeur

Bruit • Moyen

2 353 commentaires

A
Arlen
Comté d’Orange
5 commentaires
1.0
5 commentaires
Y est allé il y a 1 jour
1. Cote globale 1
2. Nourriture 3
3. Service 1
4. Ambiance 3
Horrible. Waited 30mins just to be seated after making reservations. The waiter didn’t get us water until 10mins after being seated. When we asked for water and the little side dishes they said it’s usually brought out upon request This will be my last time dining here. I highly recommend to go during the week if you really want to go to Fogo. Otherwise, go elsewhere. Not worth it
Ce commentaire est-il utile?
A
Angel
Unspecified
1 commentaire
5.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Perfecto , visite el lugar por primera vez y fueron muy amables conmigo al explicarme la dinámica que ofrecían . Quede muy satisfecho en todos los sentidos gracias Lo recomiendo 100%
Ce commentaire est-il utile?
G
Gina
VIP
Côte centrale californienne
2 commentaires
3.0
2 commentaires
Y est allé il y a 1 jour
1. Cote globale 3
2. Nourriture 3
3. Service 2
4. Ambiance 3
Bathrooms were disgusting. No toilet paper, no seat covers and puddles around the toilet. For what we pay for food, restrooms should be clean. I don’t think any staff checked the restrooms all day. Service was slow. Same cuts of meat every time. There’s maybe only 3 types of beef, 2 chicken and 2 lamb that come by over and over. You get tired of it.
Ce commentaire est-il utile?
r
roberto
Los Angeles
1 commentaire
1.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Me and My wife went in excited to try Fogo de Chao but it was a bad experience , waiter took 30 minutes to hand over water cups, the guys with the meats wouldn’t get near the table to offer meats,struggled to get refill on drinks , no one checked to see how we were doing , really bad experience wouldnt recommend not worth the price honestly
Ce commentaire est-il utile?
F
Fabian
Los Angeles
1 commentaire
1.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 1
2. Nourriture 3
3. Service 1
4. Ambiance 1
horrible experience and service, DO NOT RECOMMEND. wish I can get my money back.
Ce commentaire est-il utile?
A
Antonio
San Diego
3 commentaires
1.0
3 commentaires
Y est allé il y a 1 jour
1. Cote globale 1
2. Nourriture 3
3. Service 1
4. Ambiance 3
This particular location is very unorganized. The layout of the restaurant itself is very poor. The service was underwhelming and quite frustrating. We were in direct line of sight that the gaucho chefs were coming towards. We were slightly tucked away to the side but nevertheless we were overlooked almost the entire time. We came here to celebrate two Birthdays and this place did not perform. Definitely not coming to this location again
1 personne a trouvé ce commentaire utile
D
Diana
Los Angeles
1 commentaire
1.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 1
2. Nourriture 4
3. Service 2
4. Ambiance 1
Very unorganized and lack of service. I was extremely disappointed that I had a reservation at 10pm and was told that my wait to get seated was unknown due to overbooking. We were than seated until 11:30, one hour and a half after my reserved time. Overall will not recommend going especially since reservation times are not respected.
Ce commentaire est-il utile?
M
Martha
Comté d’Orange
1 commentaire
1.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 2
Showed up to our reservations on time and the host had a bad attitude we waited for over an hour to be seated. Waited for the meat for another 40 minutes just bad
Ce commentaire est-il utile?
R
Rose
Comté d’Orange
4 commentaires
1.0
4 commentaires
Y est allé il y a 2 jours
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Absolutely the WORST dining experience I’ve ever had. I made a reservation for 9:45 PM on Valentine’s Day, arrived on time, and was told by the host that they had no estimated wait time and it could be up to TWO HOURS. Why even take reservations if you have zero intention of honoring them? We were told we’d receive a text when our table was ready. Guess what? We never got one. We waited over TWO HOURS, starving, only for them to close at midnight without a single update or apology. They completely ignored us and left us stranded with no other dining options available. This place has horrendous customer service, absolute incompetence in managing reservations, and zero respect for their guests’ time. They ruined our Valentine’s Day. If you value your time, sanity, and a restaurant that actually honors reservations, STAY FAR AWAY. Shame on this establishment for their complete lack of professionalism. If I could give zero stars, I would.
Ce commentaire est-il utile?
J
Josh
Comté d’Orange
1 commentaire
1.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 1
2. Nourriture 2
3. Service 1
4. Ambiance 1
Unorganized waited to get seated an hour and 20 mins after my reservation time. No meat No salad bar food
Ce commentaire est-il utile?

FAQ

Fogo de Chao - Irvine Spectrum propose des plats à emporter que vous pouvez commander en appelant le restaurant au (949) 398-1500.

Le restaurant Fogo de Chao - Irvine Spectrum a été coté 4 étoiles par 2353 clients d'OpenTable.