VM-GB-ERB2 -french

Name: VM-GB-ERB2 -french
Address: San Francisco, CA, États-Unis, 75024
Telephone: (469) 606-1000
Price range: 30 $ ou moins
Rating: 4.4

4.4

4,4

2578 commentaires

30 $ ou moins

Brésilienne

Effectuer une réservation

2 personnes

24 nov. 2024

19 h 00

Réservée 159 fois aujourd'hui

Bien pour les occasions spéciales
Idéal pour les groupes
Animé

Production GB test rest 2 TEST

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
30 $ ou moins
Cuisines
Brésilienne, Grillade
Heures d'ouverture
lun.–mer. 11H00–22H00 jeu., dim. 11H00–21H00 ven., sam. 11H00–22H30
Numéro de téléphone
(469) 606-1000
Site Internet
https://fogodechao.com/location/plano/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle

Lieux
San Francisco, CA 75024
Quartier
Plano
Parking details
Aucun
Renseignements supplémentaires:
5à7, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, La table du chef, Livraison, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin

Carte-cadeau

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Offres

All Day Happy Hour
Plusieurs dates disponibles
Come join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites - including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh ground in-house $10 Picanha Burger, available every day from opening to close.

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Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail28,00 $ US
Six jumbo shrimp.
Seafood Tower112,00 $ US
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp48,00 $ US
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience

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For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
Full Churrasco*49,50 $ US
The experience that made Fogo famous. Enjoy a continuous selection of premium Brazilian cuts carved tableside like the signature Picanha, Fraldinha, and Roasted Chicken as well as steakhouse classics � Bone-in Ribeye, Filet, Lamb Chops ...

Share an indulgent cut

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Share an indulgent cut
Roasted Bone Marrow26,00 $ US
Crispy toasts, chimichurri.
Wagyu NY Strip*150,00 $ US
20oz. premium graded.
Whole Branzino*85,00 $ US
2lb. whole fresh fish, blistered and carved tableside.
Dry-Aged Tomahawk Ancho (Ribeye)*115,00 $ US
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu Ancho (Ribeye)*160,00 $ US
24oz. premium graded Ribeye.
Wagyu Porterhouse*165,00 $ US
30oz. premium graded, aged for 21 days.

Entr�es

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Includes the Market Table & Feijoada Bar and seasonal sides.
Single Currasco Cut*39,00 $ US
Choose your favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop or Roasted Chicken � served continuously and carved tableside by our Gaucho Chefs. Includes Market Table and Brazilian sides.
Brunch Market Table & Feijoada Bar35,00 $ US
Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes ...
Chilean Sea Bass46,00 $ US
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*39,00 $ US
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak37,00 $ US
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta40,00 $ US
Tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit Mimosa10,00 $ US
Fogo Bloody Mary10,00 $ US
Prosecco, La Marca11,00 $ US

L'opinion de 2 578 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4

4,4 selon des cotes récentes

4,5Nourriture
4,4Service
4,4Ambiance
4,2Valeur

Bruit • Moyen

Aimé pour

Banlieue de Dallas
Les plus réservés

2 578 commentaires

D
David
Houston
2 commentaires
3.0
2 commentaires
Y est allé il y a 1 jour
1. Cote globale 3
2. Nourriture 5
3. Service 2
4. Ambiance 3
Food was great when they came around! Timing sucked! It took 20 minutes to get water, cocktails! Not acceptable in prime dinning hours! Had to involve the manger twice to have the the cuts of meats brought to the table! Very disappointing! Don't let them seat you in the back of the room as you will be forgotten about at the Plano location!!!!! Second time I have experienced poor service at this location! Think I'll stick with the location in Addison! The manager gave me his card on the way out of the restaurant once we paid the bill! I wish he would have directed his staff to be more attendant while we were trying to enjoy dinner!
Ce commentaire est-il utile?
B
Bethany
Dallas
3 commentaires
1.0
3 commentaires
Y est allé il y a 7 jours
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Will not be back. Food and service was horrible and I loooooovvvveeee Brazilian Steakhouses. Upset that so much money was spent on our Anniversary for this date night. Our Waitress was VERY NICE but she had way too many tables to attend to, this caused for slow service and requests not being fulfilled (she was definitely working hard though. They Shouldn’t be responsible for that many tables). We Kept requesting medium well meat, and they kept bringing everything BUT that.
VM-GB-ERB2 -frenchA répondu il y a 5 jours
We're sorry your anniversary didn't meet expectations, Bethany. We strive to offer attentive service and meet our guests’ preferences, and it's concerning to hear this. Our team is eager to discuss your experience further. Please connect with us through the contact form on our website. Thank you.
Ce commentaire est-il utile?
C
Cornelius
Chicago
6 commentaires
5.0
6 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We eat here regularly for the last two years. Never have I had a bad experience . Today I had lunch with my boys here at Fogo in Plano ,Farah and Mohamed were so polite and helpful, going above and beyond to make us feel welcome. Thanks for the wonderful care given to us. Forever repeat customers!”
VM-GB-ERB2 -frenchA répondu il y a 6 jours
We're grateful for your continued support over the past two years, Cornelius. It's wonderful to hear that Farah and Mohamed made your visit special today. We appreciate your kind words and loyalty. Looking forward to your next visit with the boys!
Ce commentaire est-il utile?
J
Jamillah
Dallas
23 commentaires
4.0
23 commentaires
Y est allé il y a 7 jours
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Service were timely and pleasant. Enjoyed the details that our server, Leo gave us about the experience. Lots of choices from the market bar and the all day happy hour was exceptional.
VM-GB-ERB2 -frenchA répondu il y a 7 jours
We appreciate your kind words about our service and Leo's detailed insights, Jamillah. It's wonderful to know that you enjoyed the variety from our Market Table and the exceptional all-day happy hour. We're looking forward to your next visit!
Ce commentaire est-il utile?
M
Melissa
Chicago
1 commentaire
3.0
1 commentaire
Y est allé il y a 7 jours
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 2
This was my first time going to Fogo de Chao in the DFW metroplex. Prior, my usual stop was in Chicago. I was disappointed by the experience. The tables were too close together to navigate easily to the salad bar, and the gauchos with meat were slow to visit. Our table for six was very small and hard to get in & out from the table. Some meat selections were wanted did not ever come by. The bread was delicious. The potatoes were ok, served lukewarm, but cabbage is not a desired choice. No one touched it at our table. I do not plan on returning.
VM-GB-ERB2 -frenchA répondu il y a 6 jours
Melissa, thank you for sharing your feedback. We're sorry to hear that your experience didn't meet our expectations. Navigating our restaurant comfortably and enjoying timely service are both important to us. Our team is eager to address your concerns and work toward a better experience. Please reach out via our website contact form. Thank you.
Ce commentaire est-il utile?
s
steve
Dallas
1 commentaire
3.0
1 commentaire
Y est allé le 12 novembre 2024
1. Cote globale 3
2. Nourriture 4
3. Service 3
4. Ambiance 3
wait for 30 mins before seating even with the reservation and get there on time. very crowded, hopefully just because the promotion period and not much of the meat selection compare to before.
VM-GB-ERB2 -frenchA répondu le 13 novembre 2024
Thank you for sharing your feedback, Steve. We're sorry for the extended wait and your concerns regarding the variety of cuts during your visit. Our team would like to address this and provide a better experience in the future. Please reach out to us through our website contact form to discuss further. Thank you.
Ce commentaire est-il utile?
M
Mandy
Dallas
2 commentaires
5.0
2 commentaires
Y est allé le 11 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We really enjoyed our dinner experience. Farrah was our waitress and food was delicious.
VM-GB-ERB2 -frenchA répondu le 16 novembre 2024
Thank you for your lovely review, Mandy! We're thrilled you had a great dinner experience and enjoyed the delicious food. It's wonderful to hear Farrah helped make your visit enjoyable. We can't wait to welcome you back to our restaurant!
Ce commentaire est-il utile?
A
Alan
Las Vegas
3 commentaires
4.0
3 commentaires
Y est allé le 11 novembre 2024
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 5
Waiter was very good very attentive, meat servers were hard to come by and somewhat overcooked ,one never came back when we ask for medium for medium rare steak...
VM-GB-ERB2 -frenchA répondu le 14 novembre 2024
We appreciate your feedback, Alan. We're glad to hear that our waiter provided attentive service. It's concerning that the cuts were overcooked and that one server did not return to fulfill your request. Our team aims to ensure a better experience in the future. Please reach out via our website contact form so we can address this further. Thank you.
Ce commentaire est-il utile?
M
Muhammed
Dallas
4 commentaires
2.0
4 commentaires
Y est allé le 10 novembre 2024
1. Cote globale 2
2. Nourriture 2
3. Service 3
4. Ambiance 1
It was too noisy, and we had to wait over an hour to get seated. Most of the steaks were also overly salty.
VM-GB-ERB2 -frenchA répondu le 11 novembre 2024
We're sorry to hear that your visit was not as expected, Muhammed. We aim to offer a comfortable environment and perfectly seasoned cuts. Our team would like to understand more about your experience. Please reach out through our website contact form so we can address your concerns and work toward a five-star experience. Thank you.
Ce commentaire est-il utile?
V
Vera
Dallas
1 commentaire
3.0
1 commentaire
Y est allé le 10 novembre 2024
1. Cote globale 3
2. Nourriture 4
3. Service 3
4. Ambiance 4
We waited over an hour and we had made reservations
VM-GB-ERB2 -frenchA répondu le 15 novembre 2024
We sincerely apologize for the wait time you experienced, Vera. Our team aims to provide a seamless experience for our guests, and we regret this was not your experience. We would appreciate the opportunity to address this further. Please contact us through our website so we can ensure a better visit next time. Thank you.
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FAQ

VM-GB-ERB2 -french propose des plats à emporter que vous pouvez commander en appelant le restaurant au (469) 606-1000.

Le restaurant VM-GB-ERB2 -french a été coté 4,4 étoiles par 2578 clients d'OpenTable.

VM-GB-ERB2 -french propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

24 nov. 2024

19 h 00

Réservée 159 fois aujourd'hui