Fogo de Chao - Rosemont

Name: Fogo de Chao - Rosemont
Address: 5460 Park Place, Rosemont, IL, United States, 60018
Telephone: (847) 678-7200
Price range: $30 and under
Rating: 4.2

4.2

4726 Reviews

$30 and under

Brazilian

Make a reservation

2 people

Jan 6, 2025

7:00 p.m.

Booked 111 times today

Experiences are available.

Good for special occasions
Good for groups
Good for business meals

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:00 am–10:00 pm Fri, Sat 11:00 am–10:30 pm Sun 11:00 am–9:00 pm
Phone number
(847) 678-7200
Website
https://fogodechao.com/location/rosemont/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 350 guests.
Private party contact
Our Sales Manager: (972) 971-6313

Location
5460 Park Place, Rosemont, IL 60018
Neighbourhood
Rosemont
Cross Street
Balmoral Ave
Parking details
For Valet, Drop-off, or 2-Hour Weekday Lunch Parking: Follow signs for Aloft Hotel off Balmoral or Bryn Mawr. Complimentary Parking is available in MB Financial Park Garage
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Bar Fogo Wagyu & Wine
US$49.00 per person
Jan 16, 2025 only
Join us at Bar Fogo for a unique tasting event. Sample side-by-side Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' South American wines of your choice and savory bar bites including Brazilian-style Empanadas, Queijo Assado, Bacon Wrapped Steak, and more.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$27.00
Six poached shrimp.
Seafood TowerUS$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
ChurrascoUS$49.50

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone MarrowUS$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*US$150.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*US$160.00
24oz. premium graded Ribeye.
Tomahawk Ancho*US$115.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*US$85.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*US$165.00
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*US$39.00
Fraldinha*US$39.00
Lamb Picanha*US$39.00
Bisteca de PorcoUS$39.00
FrangoUS$37.00

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market TableUS$35.00
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*US$39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$37.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea BassUS$46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power BowlUS$35.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean PastaUS$40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit MimosaUS$10.00
Fogo Bloody MaryUS$11.00
Rosé, Montes, CherubUS$8.00
Prosecco, La MarcaUS$11.75

Brazilian Inspired Beverages

Brazilian LimonadaUS$5.75
Guaraná AntarcticaUS$4.95
Paradise SpritzUS$5.50
Pineapple Mint LemonadeUS$5.00

What 4,726 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.3Food
4.2Service
4.1Ambience
4Value

Noise • Moderate

Loved For

Northwest Suburbs
Great for brunch
Northwest Suburbs
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chao in Rosemont offers a "great dining experience" with "excellent service" and "delicious food," particularly the churrasco offerings. While some patrons have noted overcrowding and service delays during peak times, many highlight the outstanding attention from servers like Gonzalo and Syncere. The ambiance is lively, and the salad bar is praised for its variety.

4,726 Reviews

J
Jamie
Chicago
5 reviews
2.0
5 reviews
Dined today
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 3
Very very slow service and meat distribution. Waiting a long time between meat selection not worth the money
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L
Lucyna
Chicago
18 reviews
5.0
18 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
The food was very good as was the service. We had a good time at this restaurant. The only negative thing is the very confusing parking situation and/or getting in front of this restaurant to leave the car for a valet parking. But, it is most likely the village’s od Rosemont poor planning fault.
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I
Ilona
Chicago
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very very good place excellent service highly recommended
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C
Cindi
VIP
Chicago
11 reviews
3.0
11 reviews
Dined 2 days ago
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 2
Very busy. Couldn’t get the cuts we asked for. The lunch is mush better.
Fogo de Chao - RosemontResponded today
We appreciate your feedback. It's concerning that you didn't receive the cuts you requested during your visit. Our team is committed to meeting guest expectations, and we'd like to discuss this further. Please reach out using the contact form on our website so we can address your concerns. Thank you.
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J
JR
VIP
Chicago
4 reviews
2.0
4 reviews
Dined 2 days ago
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 2
This location is always so busy, which contributes to the lower quality. But the service staff is so poorly trained. The difference compared to other locations is very stark. Dropped knife on me. Awkward and slow at removing plates. Ignored our empty water cups and request for water and more plantains. The way our waitress talked to us was very curt and unhelpful. Noted birthday in reservation but was ignored. Had to request the complimentary birthday dessert twice.
Fogo de Chao - RosemontResponded today
We're sorry we didn't meet your expectations during your visit. We strive for excellent service and are concerned to hear about your experience. Our team would like to address these concerns. Please reach out through our website contact form. We'd love to provide a better experience in the future. Thank you.
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A
Aakash
Chicago
1 review
1.0
1 review
Dined 2 days ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
Meats were tender at all, even fillet Mignon was rubbery more than once. Service took forever for each meat to come around, we were sat several minutes in between just waiting for meats to come around.
Fogo de Chao - RosemontResponded today
We strive to offer quality cuts and efficient service, and it's concerning to hear this wasn't your experience. Our team is eager to address your concerns and work toward providing a better experience. Please reach out to us through the contact form on our website. Thank you.
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M
Michael
Chicago
5 reviews
3.0
5 reviews
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 2
Not the same quality as used to. Waited 10-15 minutes between meats
Fogo de Chao - RosemontResponded today
We apologize that the quality of your experience didn't meet expectations during your visit, Michael. We strive for a seamless dining experience, and it's concerning you experienced a wait between cuts. Our team would like to address your concerns further. Please reach out via our website contact form. Thank you.
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E
Erin
Chicago
1 review
4.0
1 review
Dined 3 days ago
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 5
It was amazing the waiter was a great cook was on they stuff
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G
Gina
Chicago
1 review
3.0
1 review
Dined 5 days ago
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 4
My family has been going to Fogo De Choa for about 10 years. We have started going to the Rosemont location for about 8 years. The atmosphere, service, and food were outstanding until covid, and it has declined since then. The food is still outstanding. Unfortunately, the service has declined, and the server just ignored our table. They used to make sure you were not without the sides, and now you have to continuously ask for more. The furniture is falling apart, you should not have ripped material on the chairs, and the tables are terribly unlevel. For the pricing, this should not be happening. I'm very disappointed!
Fogo de Chao - RosemontResponded 3 days ago
Gina, thank you for being a loyal guest over the years. We deeply appreciate your feedback about the experience at our Rosemont location. While we're happy to hear our food remains outstanding, we're sorry to learn about your concerns with service and the condition of furniture. Our team would like to discuss this further with you. Please reach out through our website contact form so we can address your concerns. Thank you.
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T
Trisha
Chicago
1 review
2.0
1 review
Dined 5 days ago
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 2
Under bartender was rude and unprofessional. Seating was awful. I was placed next to a pillar and the table was uncomfortable. Had to ask for tongs and water to be placed as table was not prepared before we sat down. Chicken was severely overcooked and over salted. Buffet was empty and needed to be refilled. Overall way too many people for this particular setting, which made dinner very rushed and uncomfortable.
Fogo de Chao - RosemontResponded 4 days ago
Thank you for sharing your experience with us. We're sorry for the discomfort and challenges you faced during your visit, including the seating and food preparation. Your insights are important, and our team is eager to address these concerns with you. Please reach out via our website contact form so we can work toward providing a better experience. Thank you.
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FAQs

Fogo de Chao - Rosemont offers takeout which you can order by calling the restaurant at (847) 678-7200.

Fogo de Chao - Rosemont is rated 4.2 stars by 4726 OpenTable diners.