Fogo de Chao - San Diego

Name: Fogo de Chao - San Diego
Address: 668 6th Ave, San Diego, CA, United States, 92101
Telephone: (619) 338-0500
Price range: 30 $ ou moins
Rating: 4

4.0

3909 commentaires

30 $ ou moins

Brésilienne

Effectuer une réservation

2 personnes

25 févr. 2025

19 h 00

Réservée 55 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Idéal pour les groupes
Chic

Venez prendre un fabuleux repas au Fogo de Chão® de San Diego, situé dans le quartier historique de Gaslamp. Le restaurant est parfaitement localisé pour servir les habitants de la ville et les visiteurs, alors que tous leurs sens sont sollicités dans ce quartier animé qui tient plusieurs festivals. Le Fogo de Chão est un steakhouse brésilien authentique - une churrascaria – et est devenu une référence au Brésil depuis 1979. Aujourd'hui, les chefs « gauchos » manient toujours aussi habilement le gril et taillent à votre table chacun des délectables morceaux de viande : la coupe picanha (surlonge de spécialité), le filet mignon, le faux-filet, la coupe fraldinha (la surlonge brésilienne), le cordeiro (l’agneau) et plus encore. En plus des plats principaux, profitez d'une sélection de salades gastronomiques de type « table du marché » et d'autres plats d'accompagnement authentiques brésiliens, ainsi que d'une carte des vins renommée.. Vous pouvez également opter pour des plats plus légers tels qu'une sélection de fruits de mer frais ou l'option « table du marché » prise seule. De plus, vous pouvez réserver des zones semi-privées ou privées qui peuvent accueillir des groupes allant jusqu'à 130 personnes.

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
30 $ ou moins
Cuisines
Brésilienne, Grillade
Heures d'ouverture
lun.–jeu. 11H30–22H00 ven., sam. 11H30–22H30 dim. 11H30–21H00
Numéro de téléphone
(619) 338-0500
Site Internet
https://fogodechao.com/location/san-diego/
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Installations pour groupes privés
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 400 guests.
Contact du groupe privé
Our Sales Manager: (619) 208-8125

Lieux
668 6th Ave, San Diego, CA 92101
Quartier
Centre ville / Gaslamp
Rue transversale
G Street and 6th Avenue
Parking details
Valet parking is available during lunch hours Monday through Friday for $15.00, Saturday & Sunday Brunch for $18.00, and Dinner all days of the week for $18. Limited metered parking is located in the Gaslamp Quarter. Also available are paid parking lots and garages around the area (fees vary).
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Vin

En vedette dans

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Expériences

Carnival Celebration Bar Event
29,00 $ US par personne
Seulement 27 févr. 2025
Kick off Carnival early at Bar Fogo with your favorite handcrafted Caipirinha flavors and passed-Bar Bites. Enjoy your choice of Traditional, Strawberry Hibiscus, Mango Habanero, or Passion Fruit — crafted with your choice of silver or gold cachaça. Experience these flavors alongside our most beloved Bar Bites, including savory Brazilian Empanadas, Bacon-wrapped Steak, Chicken Sliders, and more. It’s a celebration you won’t want to miss.
Stag's Leap Wine Cellars Dinner
119,00 $ US par personne
Seulement 20 mars 2025
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.

Offres

All-Day Happy Hour
Plusieurs dates disponibles
dim. - 11 h 30 - 14 h 00, 14 h 00 - 21 h 00,lun. - jeu. - 11 h 30 - 15 h 00, 15 h 00 - 22 h 00,ven. - 11 h 30 - 15 h 00, 15 h 00 - 22 h 30,sam. - 11 h 30 - 14 h 00, 14 h 00 - 22 h 30
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Plats populaires

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail27,00 $ US
Six poached shrimp.
Seafood Tower112,00 $ US
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp48,00 $ US
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
Churrasco50,00 $ US

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow26,00 $ US
Crispy toasts, chimichurri.
Wagyu NY Strip*150,00 $ US
20oz. premium graded.
Wagyu Ancho (Ribeye)*160,00 $ US
24oz. premium graded Ribeye.
Tomahawk Ancho*105,00 $ US
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*85,00 $ US
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*165,00 $ US
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*38,00 $ US
Fraldinha*38,00 $ US
Lamb Picanha*38,00 $ US
Bisteca de Porco38,00 $ US
Frango37,00 $ US

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table35,00 $ US
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*41,00 $ US
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak39,00 $ US
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea Bass46,00 $ US
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power Bowl36,00 $ US
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta40,00 $ US
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit Mimosa10,00 $ US
Fogo Bloody Mary11,00 $ US
Rosé, Montes, Cherub8,00 $ US
Prosecco, La Marca12,25 $ US

Brazilian Inspired Beverages

Brazilian Limonada5,75 $ US
Guaraná Antarctica4,95 $ US
Paradise Spritz5,50 $ US
Pineapple Mint Lemonade5,00 $ US

L'opinion de 3 909 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.0

4 selon des cotes récentes

4,1Nourriture
3,9Service
3,9Ambiance
3,8Valeur

Bruit • Moyen

3 909 commentaires

C
Christopher
San Diego
1 commentaire
4.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 3
Food was great and our server silvia was awesome. the only bad thing about our night was the location of our table. they say us right by the kitchen door and there was a lot of people walking by us. not to mention that one of the servers hit me in the head with a chair. this almost ruined the whole night
Ce commentaire est-il utile?
S
Scott
Tampa
3 commentaires
4.0
3 commentaires
Y est allé il y a 3 jours
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
One of the only things I would have offered is some sort of side to go in harmony with all the meats. Something like mashed potatoes or some normal side with steak or a large amount of meat.
Ce commentaire est-il utile?
A
Ashley
VIP
Comté d’Orange
1 commentaire
1.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Barely had any meat served to us, sides did not come until after we paid the bill, wine was spilled. Nothing pleasant about this experience and not worth it. We asked repeatedly for meat and sides but it did not matter.
Fogo de Chao - San DiegoA répondu il y a 1 jour
We apologize for the lack of service you experienced during your visit. This doesn't align with the standard we aim to deliver. Our team would appreciate the opportunity to make this right and discuss your concerns further. Please reach out via our website contact form so we can address this matter. Thank you.
Ce commentaire est-il utile?
C
Carrie
San Diego
3 commentaires
1.0
3 commentaires
Y est allé il y a 3 jours
1. Cote globale 1
2. Nourriture 3
3. Service 1
4. Ambiance 3
Absolutely terrible experience. Will not be returning
Ce commentaire est-il utile?
J
J
VIP
Côte centrale californienne
15 commentaires
2.0
15 commentaires
Y est allé il y a 5 jours
1. Cote globale 2
2. Nourriture 3
3. Service 1
4. Ambiance 2
Really unusual dinner at FDC. Restaurant was practically empty, service was terrible, and the food was mediocre. Not the usual experience - but disappointing.
Fogo de Chao - San DiegoA répondu il y a 1 jour
We regret to hear about your recent experience with us, as it doesn't align with the exceptional standards we strive for. Our team would like to work toward providing you with the outstanding service and quality you're accustomed to. Please reach out via our website contact form so we can address your concerns. Thank you.
Ce commentaire est-il utile?
S
Sonia
San Diego
5 commentaires
4.0
5 commentaires
Y est allé le 16 février 2025
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 4
Downtown during the weekend the staff was noticeably stressed, overworked and chaotic. The line to check in for the reservation was wild. Once inside they were quick to approach and offer cuts and meet. Every table was packed so it was oncredibly loud and open space was limited. Overall though for the price we will go back however this is not the place for a romantic or top notch service you would get at other steak houses.
Ce commentaire est-il utile?
M
Mimi
Los Angeles
1 commentaire
1.0
1 commentaire
Y est allé le 16 février 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
I don’t understand why this establishment would accepts an inconsiderate amount of “reservations”. Come to the restaurant, the reservations are simply placeholders for a waitlist. Our “reservation” was at 8pm and didn’t get a text until 8:50pm behind all the numerous amount of people waiting in line to be seated as well.
Fogo de Chao - San DiegoA répondu il y a 6 jours
We're sorry for the inconvenience you faced with the wait during your visit. Our team values your input about reservations and how it impacted your experience. Please reach out via our website contact form so we can address your concerns and work toward a smoother visit in the future. Thank you.
1 personne a trouvé ce commentaire utile
O
Oliver
VIP
Atlanta
4 commentaires
1.0
4 commentaires
Y est allé le 16 février 2025
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Beginning with checkin, there was no order nor direction from staff. Everyone stood and watched queued wherever there was space. After check in hostess simply screened out “whomever received a text please come up” and didn’t not verify if customer indeed received text, there were many people who were sat prior to us despite checking in after us. After 40 minutes we were finally sat and we did not have any silverware or plates and our server didn’t greet us for 10 minutes When he finally came and delivered our drinks I ordered sweet tea only for it not be sweet nor did I receive sugar Lastly the food was overcooked and very greasy Would not recommend
Fogo de Chao - San DiegoA répondu il y a 6 jours
We're sorry to hear about your recent experience during your visit. It’s concerning to read about the delayed seating, lack of attention from our team, and that the food did not meet your expectations. Please reach out via our website contact form so we can address your concerns and work toward a better experience. Thank you.
2 personnes ont trouvé ce commentaire utile
C
Carsten
VIP
San Francisco
17 commentaires
1.0
17 commentaires
Y est allé le 16 février 2025
1. Cote globale 1
2. Nourriture 2
3. Service 1
4. Ambiance 1
Very long and chaotic wait despite our reservation. Almost no service from the waiter. College cafeteria atmosphere inside. Never again!
Fogo de Chao - San DiegoA répondu il y a 6 jours
We regret that the experience didn't meet your expectations, and the atmosphere felt off. Our team strives for prompt and attentive service, and it's concerning to hear this wasn't achieved. We'd appreciate the opportunity to address your experience. Please contact us through our website. Thank you.
1 personne a trouvé ce commentaire utile
OT
Client d'OpenTable
Las Vegas
1 commentaire
1.0
1 commentaire
Y est allé le 16 février 2025
1. Cote globale 1
2. Nourriture 5
3. Service 2
4. Ambiance 4
On special holiday, be prepare to wait additional 45-60 mins even with reservation
Fogo de Chao - San DiegoA répondu il y a 6 jours
We apologize for the extended wait during your recent visit. It's important to us that our guests enjoy efficient service, and we're sorry this wasn't the case for you. We invite you to reach out through the contact form on our website so we can address your concerns and strive for a better experience in the future. Thank you.
2 personnes ont trouvé ce commentaire utile

FAQ

Fogo de Chao - San Diego propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 338-0500.

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