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Fogo de Chao - San Diego, San Diego, CA

Fogo de Chao - San Diego

4.2
4.2
3833 Reviews
$30 and under
Brazilian

Make a reservation

2 people
7:00 p.m.
Booked 132 times today
Experiences are available.
  • Good for groups
  • Good for special occasions
  • Charming
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

Private dining

Book your next event with us

View details

Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Brazilian, Steakhouse
  • Hours of Operation
    Mon, Wed, Thu 11:30 am–10:00 pm Tue 11:00 am–9:30 pm Fri, Sat 11:30 am–10:30 pm Sun 11:30 am–9:00 pm
  • Phone number
    (619) 338-0500
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Private party facilities
    Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 400 guests.
  • Private party contact
    Our Sales Manager: (619) 208-8125
  • Neighbourhood
    Downtown / Gaslamp
  • Cross Street
    G Street and 6th Avenue
  • Parking details
    Valet parking is available during lunch hours Monday through Friday for $15.00, Saturday & Sunday Brunch for $18.00, and Dinner all days of the week for $18. Limited metered parking is located in the Gaslamp Quarter. Also available are paid parking lots and garages around the area (fees vary).
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

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Experiences

  • Bar Fogo Wagyu & Wine

    US$49.00 per person

    Jan 16, 2025 only
    Join us at Bar Fogo for a unique tasting event. Sample side-by-side Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' South American wines of your choice and savory bar bites including Brazilian-style Empanadas, Queijo Assado, Bacon Wrapped Steak, and more.
    Bar Fogo Wagyu & Wine photo

What 3,833 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4.3Food
  • 4.1Service
  • 4.2Ambience
  • 4Value

NoiseModerate

Loved For

  • San Diego

    Most Booked

  • San Diego

    Most Booked

Review summary

AI-generated from verified diner reviews
Fogo de Chão in San Diego offers a lively Brazilian steakhouse experience with a wide variety of perfectly grilled meats. "The service here is excellent," with attentive staff ensuring a seamless dining experience. While the atmosphere is energetic, the extensive salad bar and sides complement the main dishes, creating a satisfying meal for special occasions.

3,833 Reviews
  1. Liz

    San Diego

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Today, my family of 12 celebrated Christmas dinner a day late at Fogo de Chão, and I felt compelled to share our wonderful experience. While several staff members assisted us throughout the evening, one exceptional individual truly stood out: Monica. Monica was more than just a waitress—she was an absolute gem. Her kindness and patience made us feel like we were guests in her own home. She interacted with us in such a genuine and thoughtful way, going above and beyond to ensure our evening was memorable. At one point, we asked if she could take a group photo for us. Not only did she gladly agree, but she first took the initiative to clear our plates, ensuring everything looked perfect. She then patiently took photos of us in multiple spots around the restaurant, making sure we had options to choose from. As a business owner myself, I can confidently say Monica exemplifies the ideal employee—someone who goes the extra mile with a smile and treats every guest with care and respect. Her dedication and warmth deserve recognition, and I sincerely hope her efforts don’t go unnoticed. Thank you, Monica, for making our family gathering even more special. You’re a beautiful soul, and a true credit to Fogo de Chão!

    1 person found this helpful

  2. Erich

    San Diego

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and impeccable service! It was a whole Brazilian experience.

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  3. Lisa

    VIP

    Phoenix

    21 reviews

    4.0

    21 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    The service was amazing. The servers were so kind and welcoming and quick; even on such a busy day. The food and drinks were lacking but ok. Best was the picanha medium rare. Loved the fried yucca and the pao de quiejo (cheesy rolls). Usually love fried plantain but the oil wasn’t hot enough so they were oily and soggy. The bacon wrapped filet, bacon not cooked long enough so just soggy and meat not seasoned enough. Sausage was great. Last complaint were the drinks.. I got 2 types of caipirinhas, neither had any sweetness at all. Got the plain and mango habanero. I don’t like a super sweet drink but no sweetness? It was just sour and flavorless. My dessert however was divine, Crème Brulee Cheesecake. I’m not a person who usually criticizes but I spent a good amount to have Christmas dinner. the people and service brought the review from a 3 to a 4. Perhaps it was just a busy day for the kitchen staff which is understandable.

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  4. Melody

    Baja California

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Comida Rica, solo nos tocó muy lleno justo por la fecha!!

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  5. Andy

    San Diego

    7 reviews

    3.0

    7 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    We were in one of the small rooms which was both good and bad. TheGood was that the sound level was low. The bad is that service was a lot slower than in the main rooms. The waiter was great. The meat servers were slow to visit.
    Fogo de Chao - San DiegoResponded 3 days ago
    Andy, we're sorry to hear that your experience wasn't up to our usual standards. While it's great to know you appreciated the quieter setting, we understand that prompt service is also important. Our team would like to discuss how we might better serve you in the future. Please reach out through our website contact form. Thank you.

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  6. Robert

    VIP

    San Diego

    1 review

    1.0

    1 review

    Dined 4 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    The meat was either overcooked or undercooked. The service was not great….
    Fogo de Chao - San DiegoResponded 3 days ago
    We strive to provide a consistent experience, and we're sorry to hear that you felt the cuts were not to your liking. It's also concerning to hear about your service experience. Our team would like to address your concerns and work toward a better visit in the future. Please contact us through our website. Thank you.

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  7. Eric

    Charleston

    2 reviews

    1.0

    2 reviews

    Dined 4 days ago

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 5
    I should have learned my lesson from the first experience a year earlier. But my son likes this place so I took him there again when I visited. However, I will NEVER go back. We were seated on time at our reservation. And again we were stuck in the corner of the restaurant. Our server took our drink order, and that was the last time that we saw him over the next 1:20. The runners would serve the table sitting next to us and then leave without serving us. We sat for 15 minutes with no food on our plates while the table next to us was being served repeatedly. I went to the front and spoke with a female manager, and she directed two servers to stop by our table and then it resumed as normal with servers serving the table next to us and not serving our table. After an hour and fully disgusted at the experience, I tried to flag someone down to get our check. We sat in the corner for 20 minutes before we finally went back to the front of the restaurant to close out our bill. We were then charged full price as though nothing derogatory had gone on. After I told them I was not paying full price they comped one of the meals which I appreciate, however it does not mitigate the fact that I went there to have a pleasant meal that was completely ruined by a horrible lack of service and management. There is no way that I would recommend this restaurant nor will I ever be returning. Not that that’s gonna mean much to this management. If you choose to go to this restaurant, don’t sit anywhere in the corner of the restaurant. 
    Fogo de Chao - San DiegoResponded 2 days ago
    Thank you for sharing your experience with us. We're sorry we missed the mark for you and your son during your recent visit. Service should always be attentive and consistent, and it’s concerning to hear that this wasn’t the case. Our team would like to address these concerns further. Please contact us through the website form so we can work toward a better experience. Thank you.

    Is this helpful?

  8. Marilyn

    San Diego

    3 reviews

    5.0

    3 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    For a first time experience we had an amazing time the servic was awesome and the food was amazing we were literally in food heaven the only downside I was not offered a Receipt my bill was 146.75 and I left a proper tip paid in cash so I have no proof but I did take plenty of photos 😀 😉
    Fogo de Chao - San DiegoResponded 2 days ago
    Thank you for the 5-star review!

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  9. Omaima

    San Diego

    1 review

    1.0

    1 review

    Dined 4 days ago

    1. Overall 1
    2. Food 3
    3. Service 1
    4. Ambience 1
    Of all the times we went to your restaurant, this was the worst! We invited some friends for dinner and we wish we hadn’t gone there! We always love to go there when we have family or friends wanting to try a new place and we always get the Churrasco. But this time was so bad. Nobody was coming to our table and we had to ask several people to get meat sent to us which just is not the purpose of going there. Our cards were flipped on the green all the time and we still were begging to get meat sent to our table. I don’t know if it was the placement. But you guys need to do better when you are busy. Lupe was our server and he was just all over the place. We had to ask for mashed potatoes and all the stuff that usually get sent to the table. It was just so bad and unfortunately ruined our Christmas eve dinner.
    Fogo de Chao - San DiegoResponded 3 days ago
    We're sorry to hear that your recent visit did not meet your expectations, Omaima. We aim for attentive service and regret any inconvenience you experienced. Please connect with us through our website contact form so we can address your concerns and work toward a better experience. Thank you.

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  10. James

    San Diego

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Good time, service was quick and all of the servers were very friendly and helpful.

    Is this helpful?

FAQs

Fogo de Chao - San Diego offers takeout which you can order by calling the restaurant at (619) 338-0500.

Fogo de Chao - San Diego is rated 4.2 stars by 3833 OpenTable diners.

Fogo de Chao - San Diego does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 132 times today
Experiences are available.

Order delivery or takeout

Google Map for Fogo de Chao - San Diego

668 6th Ave, San Diego, CA 92101

Additional information

  • Cross Street
    G Street and 6th Avenue
  • Neighbourhood
    Downtown / Gaslamp
  • Hours of Operation
    Mon, Wed, Thu 11:30 am–10:00 pm Tue 11:00 am–9:30 pm Fri, Sat 11:30 am–10:30 pm Sun 11:30 am–9:00 pm
  • Price
    $30 and under
  • Cuisines
    Brazilian, Steakhouse
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Valet parking is available during lunch hours Monday through Friday for $15.00, Saturday & Sunday Brunch for $18.00, and Dinner all days of the week for $18. Limited metered parking is located in the Gaslamp Quarter. Also available are paid parking lots and garages around the area (fees vary).
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (619) 338-0500
  • Private party facilities
    Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 400 guests.
  • Private party contact
    Our Sales Manager: (619) 208-8125
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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