Fogo de Chao - San Diego

Name: Fogo de Chao - San Diego
Address: 668 6th Ave, San Diego, CA, United States, 92101
Telephone: (619) 338-0500
Price range: 30 $ ou moins
Rating: 4

4.0

3808 commentaires

30 $ ou moins

Brésilienne

Effectuer une réservation

2 personnes

27 nov. 2024

19 h 00

Réservée 78 fois aujourd'hui

Charmant
Animé
Chic

Venez prendre un fabuleux repas au Fogo de Chão® de San Diego, situé dans le quartier historique de Gaslamp. Le restaurant est parfaitement localisé pour servir les habitants de la ville et les visiteurs, alors que tous leurs sens sont sollicités dans ce quartier animé qui tient plusieurs festivals. Le Fogo de Chão est un steakhouse brésilien authentique - une churrascaria – et est devenu une référence au Brésil depuis 1979. Aujourd'hui, les chefs « gauchos » manient toujours aussi habilement le gril et taillent à votre table chacun des délectables morceaux de viande : la coupe picanha (surlonge de spécialité), le filet mignon, le faux-filet, la coupe fraldinha (la surlonge brésilienne), le cordeiro (l’agneau) et plus encore. En plus des plats principaux, profitez d'une sélection de salades gastronomiques de type « table du marché » et d'autres plats d'accompagnement authentiques brésiliens, ainsi que d'une carte des vins renommée.. Vous pouvez également opter pour des plats plus légers tels qu'une sélection de fruits de mer frais ou l'option « table du marché » prise seule. De plus, vous pouvez réserver des zones semi-privées ou privées qui peuvent accueillir des groupes allant jusqu'à 130 personnes.

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
30 $ ou moins
Cuisines
Brésilienne, Grillade
Heures d'ouverture
lun.–mer. 11H30–22H00 jeu. 11H00–21H00 ven., sam. 11H30–22H30 dim. 11H30–21H00
Numéro de téléphone
(619) 338-0500
Site Internet
https://fogodechao.com/location/san-diego/
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Installations pour groupes privés
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 400 guests.
Contact du groupe privé
Our Sales Manager: (619) 208-8125

Lieux
668 6th Ave, San Diego, CA 92101
Quartier
Centre ville / Gaslamp
Rue transversale
G Street and 6th Avenue
Parking details
Valet parking is available during lunch hours Monday through Friday for $15.00, Saturday & Sunday Brunch for $18.00, and Dinner all days of the week for $18. Limited metered parking is located in the Gaslamp Quarter. Also available are paid parking lots and garages around the area (fees vary).
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Vin

En vedette dans

100 San Diego Restaurants to Love This Valentine's Day

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Plats populaires

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail27,00 $ US
Six poached shrimp.
Seafood Tower112,00 $ US
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & Shrimp48,00 $ US
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
Churrasco50,00 $ US

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone Marrow26,00 $ US
Crispy toasts, chimichurri.
Wagyu NY Strip*150,00 $ US
20oz. premium graded.
Wagyu Ancho (Ribeye)*160,00 $ US
24oz. premium graded Ribeye.
Tomahawk Ancho*105,00 $ US
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*85,00 $ US
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*165,00 $ US
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*38,00 $ US
Fraldinha*38,00 $ US
Lamb Picanha*38,00 $ US
Bisteca de Porco38,00 $ US
Frango37,00 $ US

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table35,00 $ US
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*41,00 $ US
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak39,00 $ US
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea Bass46,00 $ US
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power Bowl36,00 $ US
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean Pasta40,00 $ US
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit Mimosa10,00 $ US
Fogo Bloody Mary11,00 $ US
Rosé, Montes, Cherub8,00 $ US
Prosecco, La Marca12,25 $ US

Brazilian Inspired Beverages

Brazilian Limonada5,75 $ US
Guaraná Antarctica4,95 $ US
Paradise Spritz5,50 $ US
Pineapple Mint Lemonade5,00 $ US

L'opinion de 3 808 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.0

4 selon des cotes récentes

4,1Nourriture
3,9Service
4,1Ambiance
3,8Valeur

Bruit • Moyen

Aimé pour

San Diego
Les plus réservés
San Diego
Les plus réservés

3 808 commentaires

R
Rael
San Diego
7 commentaires
5.0
7 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 4
Great value. Lamb chops were the best ever. Salad bar - great selections, but wasn’t topped up frequently enough.
Ce commentaire est-il utile?
T
Ty
San Diego
2 commentaires
4.0
2 commentaires
Y est allé il y a 3 jours
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 5
Delicious food and all around nice vibe. Took a bit for service to start coming to us
Ce commentaire est-il utile?
m
maria
San Diego
3 commentaires
5.0
3 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Loved the happy hour drinks and food and experience was great.
Ce commentaire est-il utile?
M
Maricruz
Sonora
10 commentaires
VIP
4.0
10 commentaires
Y est allé le 16 novembre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Food was great, the salad bar not that much. Also, love the drinks
Ce commentaire est-il utile?
D
Daniel
San Diego
1 commentaire
5.0
1 commentaire
Y est allé le 15 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our experience was great. The food was delicious.
Ce commentaire est-il utile?
N
Naomi
Comté d’Orange
1 commentaire
1.0
1 commentaire
Y est allé le 12 novembre 2024
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
My husband and I went for Veterans Day & it was an actual madhouse, we waited 40 minutes past our reservation to find out they packed the restaurant with more tables than any of the staff or guests could handle. It felt like a food hall cafeteria & the poor staff were clearly overwhelmed and unable to provide even basic service. We sat down, went to the salad bar & when we came back our water had spilled onto our table, ice everywhere , the staff cleaned it up but it was just a mess. Staff members tried to bring high chairs through our area which we ended up having to lift over our table. There was barely any room to walk straight between the tables we had to squeeze through. It felt like a money grab for the company or management or whoever made the decision to seat more than the staff could handle. It completely destroyed the experience & we made the decision to leave before eating. We were excited to try this concept of dining but the ambiance and overall experience of how many people were crammed into this restaurant was cheap, tacky, overwhelming & an insult to the guests who made reservations to celebrate the holiday.
Fogo de Chao - San DiegoA répondu le 13 novembre 2024
Thank you for sharing your experience with us, Naomi. We're sorry for the disappointment during your visit and understand the frustration with the crowded environment. Please contact us through our website so we can address your concerns. We strive to offer a memorable experience and hope to make things right. Thank you.
Ce commentaire est-il utile?
N
Natalie
San Diego
4 commentaires
5.0
4 commentaires
Y est allé le 10 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The staff was wonderful! They explained all of the options and the process. If there was a fatty piece of meat they would make sure to give us a better cut. Wonderful experience! Can’t wait to go back.
Ce commentaire est-il utile?
s
stacy
San Francisco
5 commentaires
5.0
5 commentaires
Y est allé le 10 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Rafael provided a GREAT first experience!! We were thrilled with the food and the Happy Hour drink menu was an added plus! You can get Happy Hour in the restaurant and it was all night! The meats were so tasty and the salad bar was incredible. Thank you Rafael for making our first experience one to remember and thank you for the excellent service! We will be back!
Ce commentaire est-il utile?
J
Joshua
Hawaii
1 commentaire
4.0
1 commentaire
Y est allé le 10 novembre 2024
1. Cote globale 4
2. Nourriture 3
3. Service 3
4. Ambiance 5
Asked for the smoked cheese and lamb chops quite a few times and took at least 20-30 mins. The cheese was cold and the lamb child weee well done.
Ce commentaire est-il utile?
E
Eddie
San Diego
2 commentaires
3.0
2 commentaires
Y est allé le 10 novembre 2024
1. Cote globale 3
2. Nourriture 5
3. Service 5
4. Ambiance 5
On my reservation, I specifically wrote best of Brazil special, when I got to the restaurant, the host notified me that they saw the note for the special and was told to remind my waiter as well. When the waiter came to get our drink order, we told them about the special and they acknowledged it and brought us a different set of red/green cards to indicate that we were doing the special. Upon receiving the bill, not noticing we got charged full price and didn’t realize it until we got home. This is not the first time this happened and I’m starting to think that it is snuck in purposely and they get away with it often when people don’t notice. Update: I did infact contact you guys not once but twice through the website and still haven’t had a response.
Fogo de Chao - San DiegoA répondu le 11 novembre 2024
We're concerned to hear about your billing experience, Eddie. We appreciate your patience and would like to explore this further to ensure your satisfaction. Please reach out through the contact form on our website so we can address your concerns directly. Thank you.
Ce commentaire est-il utile?

FAQ

Fogo de Chao - San Diego propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 338-0500.

Le restaurant Fogo de Chao - San Diego a été coté 4 étoiles par 3808 clients d'OpenTable.

Fogo de Chao - San Diego propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

27 nov. 2024

19 h 00

Réservée 78 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Fogo de Chao - San Diego

668 6th Ave, San Diego, CA 92101

Informations supplémentaires

Rue transversale
G Street and 6th Avenue
Quartier
Centre ville / Gaslamp
Heures d'ouverture
lun.–mer. 11H30–22H00 jeu. 11H00–21H00 ven., sam. 11H30–22H30 dim. 11H30–21H00
Prix
30 $ ou moins
Cuisines
Brésilienne, Grillade
Style de restauration
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Valet parking is available during lunch hours Monday through Friday for $15.00, Saturday & Sunday Brunch for $18.00, and Dinner all days of the week for $18. Limited metered parking is located in the Gaslamp Quarter. Also available are paid parking lots and garages around the area (fees vary).
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Vin

Site Internet
https://fogodechao.com/location/san-diego/
Numéro de téléphone
(619) 338-0500
Installations pour groupes privés
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 400 guests.
Contact du groupe privé
Our Sales Manager: (619) 208-8125

En vedette dans

100 San Diego Restaurants to Love This Valentine's Day

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Fogo de Chao - San Diego

Effectuer une réservation

Commande en livraison ou à emporter

Salles privées

Informations supplémentaires

100 San Diego Restaurants to Love This Valentine's Day

Carte-cadeau

Tres Leches Cake

Churrasco

The Bone Churrasco Board

Indulgent Appetizers

Jumbo Shrimp Cocktail27,00 $ US

Seafood Tower112,00 $ US

Chilled Lobster & Shrimp48,00 $ US

Churrasco

Churrasco50,00 $ US

Add an Indulgent Cut

Roasted Bone Marrow26,00 $ US

Wagyu NY Strip*150,00 $ US

Wagyu Ancho (Ribeye)*160,00 $ US

Tomahawk Ancho*105,00 $ US

Whole Branzino*85,00 $ US

Wagyu Porterhouse*165,00 $ US

Entrées | Select Cut

Picanha*38,00 $ US

Fraldinha*38,00 $ US

Lamb Picanha*38,00 $ US

Bisteca de Porco38,00 $ US

Frango37,00 $ US

Entrées | Brunch Market Table

Brunch Market Table35,00 $ US

Entrées

Pan-Seared Salmon*41,00 $ US

Cauliflower Steak39,00 $ US

Chilean Sea Bass46,00 $ US

Roasted Veggie Power Bowl36,00 $ US

Seared Tofu and Sesame Black Bean Pasta40,00 $ US

Brunch Cocktails

Passion Fruit Mimosa10,00 $ US

Fogo Bloody Mary11,00 $ US

Rosé, Montes, Cherub8,00 $ US

Prosecco, La Marca12,25 $ US

Brazilian Inspired Beverages

Brazilian Limonada5,75 $ US

Guaraná Antarctica4,95 $ US

Paradise Spritz5,50 $ US

Pineapple Mint Lemonade5,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Fogo de Chao - San Diego offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Fogo de Chao - San Diego est-il coté?

Fogo de Chao - San Diego propose-t-il des cartes-cadeaux ?

Est-ce que le restaurant Fogo de Chao - San Diego accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

En vedette dans

100 San Diego Restaurants to Love This Valentine's Day

Carte-cadeau