Fogo de Chao - Tyson's

Name: Fogo de Chao - Tyson's
Address: 1775 Tysons Blvd Suite 50, Tysons, VA, United States, 22102
Telephone: (703) 556-0200
Price range: $30 and under
Rating: 4.3

4.3

2312 Reviews

$30 and under

Brazilian

Make a reservation

2 people

Feb 25, 2025

7:00 p.m.

Booked 48 times today

Experiences are available.

Good for groups
Good for special occasions
Lively

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:30 am–10:00 pm Fri, Sat 11:30 am–10:30 pm Sun 11:30 am–9:00 pm
Phone number
(703) 556-0200
Website
https://fogodechao.com/location/tysons/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Marinho Detumin
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 300.
Private party contact
Our Sales Manager: (571) 395-1775

Location
1775 Tysons Blvd, Suite 50, Tysons, VA 22102
Neighbourhood
Tysons Corner / McLean
Cross Street
Tysons Blvd & Galleria Drive
Parking details
Valet parking $5.00. Garage self-parking is available at an hourly rate not to exceed $12.<br />
Public transit
Metro Silver Line
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Delivery, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wine

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Experiences

Stag's Leap Wine Cellars Dinner
US$109.00 per person
Mar 19, 2025 only
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.
Carnival Celebration Bar Event
US$29.00 per person
Feb 27, 2025 only
Kick off Carnival early at Bar Fogo with your favorite handcrafted Caipirinha flavors and passed-Bar Bites. Enjoy your choice of Traditional, Strawberry Hibiscus, Mango Habanero, or Passion Fruit — crafted with your choice of silver or gold cachaça. Experience these flavors alongside our most beloved Bar Bites, including savory Brazilian Empanadas, Bacon-wrapped Steak, Chicken Sliders, and more. It’s a celebration you won’t want to miss.

Offers

All-Day Bar Fogo
Multiple dates available
Sun - 11:30 a.m. - 2:00 p.m., 2:00 p.m. - 9:00 p.m.,Mon - Thu - 11:30 a.m. - 3:00 p.m., 3:00 p.m. - 10:00 p.m.,Fri - 11:30 a.m. - 3:00 p.m., 3:00 p.m. - 10:30 p.m.,Sat - 11:30 a.m. - 2:00 p.m., 2:00 p.m. - 10:30 p.m.
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Popular dishes

Gold RushUS$10.00
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Cucumber Mint SmashUS$10.00
Tito's Vodka, muddled cucumber, fresh mint, lime.
CaipirinhaUS$10.00
Silver Cachaça, fresh muddled limes, cane sugar.
Strawberry Hibiscus CaipirinhaUS$10.00
Silver Cachaça, house-made hibiscus elixir, strawberries, lime.
Passionate CaipirinhaUS$10.00
Silver Cachaça, passion fruit, lime.
Premium CaipirinhaUS$15.00
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Mango Habanero CaipirinhaUS$15.50
Silver Cachaça, limes, mango, habanero peppers.
Samba Squeeze MartiniUS$16.00
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
Our NegroniUS$15.00
The Botanist, Antica Formula, Campari.
YellowbirdUS$16.00
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
Tequila ThymeUS$17.50
Patrón Silver, Disaronno Amaretto, basil, thyme, lemon.
Blood Orange ManhattanUS$19.50
Old Forester Bourbon, Antica Formula, blood orange, angostura bitters.
Superfruit LemonadeUS$17.50
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
Caramelized Pineapple Old FashionedUS$18.00
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.

South American Cocktails | Clean Cocktails

Clean CosmoUS$8.50
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
CleanR SourUS$8.50
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
Clean Cucumber MartiniUS$8.50
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.

Wines by the Glass

Chardonnay, Natura by Emiliana ChileUS$8.00
Rosé, Montes, "Cherub" Colchagua Valley, ChileUS$8.00
Red Blend, The Seeker Mendoza, ArgentinaUS$8.00
Malbec, Alamos Mendoza, ArgentinaUS$8.00

Wines by the Glass | Sparkling

Prosecco, La Marca Italy, NVUS$12.25
Brut Rosé, Le Grand Courtâge, "Grand Cuvee" France 187mlUS$21.00
Brut, Chandon California 187mlUS$28.00

Wines by the Glass | White

Moscato d'Asti, Umberto Fiore Piedmont, ItalyUS$15.50
Riesling, Chateau Ste. Michelle Columbia Valley, WashingtonUS$14.50
Pinot Grigio, Mezzacorona Delle Venezie, Trevenezie, ItalyUS$14.00
Sauvignon Blanc, Lapostolle, "Grand Selection" Rapel Valley, ChileUS$15.00
Sauvignon Blanc, Kim Crawford Marlborough, New ZealandUS$17.00
Chardonnay, William Hill Estate Winery North Coast, CaliforniaUS$13.00
Chardonnay, Mer Soleil, "Reserve" Monterey County, CaliforniaUS$19.00

Wines by the Glass | Red

Pinot Noir, Robert Mondavi Private Selection CaliforniaUS$15.00
Pinot Noir, A to Z Wineworks OregonUS$18.50
Pinot Noir, Meiomi CaliforniaUS$19.50
Merlot, Lapostolle, "Grand Selection" Rapel Valley, ChileUS$15.00
Malbec, Bodega y Viñedos Catena, "Catena" Vista Flores, Mendoza, ArgentinaUS$16.00
Malbec, Jorjão by Fogo de Chão, "Reserva" Mendoza, ArgentinaUS$17.50
Red Blend, Zuccardi, "Q" Valle de Uco, Mendoza, ArgentinaUS$17.50
Red Blend, Eulila by VIK Cachapoal Valley, ChileUS$19.00
Red Blend, The Prisoner Wine Company, "Unshackled" CaliforniaUS$20.00
Cabernet Sauvignon, J. Lohr, "Seven Oaks" Paso Robles, CaliforniaUS$15.50
Cabernet Sauvignon, Trapiche, "Tesoro" Uco Valley, Mendoza, ArgentinaUS$17.00
Cabernet Sauvignon, Daou Paso Robles, CaliforniaUS$19.50
Cabernet Sauvignon, The Sonhadores by Cline Family Cellars Alexander Valley, CaliforniaUS$21.00

What 2,312 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.4Food
4.1Service
4.3Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Fogo de Chão in Tyson's is a standout for its "delicious food" and "top-notch service." Guests praise the attentive and professional staff, along with a well-stocked Market Table. While some experienced delays, many highlight the "amazing" dining experience, perfect for occasions with "perfectly cooked cuts of meat" and a serene ambiance.

2,312 Reviews

B
Benjamin
Washington DC
2 reviews
5.0
2 reviews
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our return to Fogo was a very memorable one. Edson C, reached out to invite us back for dinner and all of our expectations were exceeded. We booked our return dinner on a Monday evening, for my fiancée and I, and the restaurant was not very busy, and the noise level was low, allowing us to have a pleasant conversation. The gauchos, and staff were very attentive, and this was by far the best dining experience we have had recently. We had multiple cuts of beef offered: picanha, ribeye, top sirloin, fajita, flank, and were very impressed with the level of service. The drinks were great (we had an old fashioned and a caipirinha) and we are thankful for Fogo's attention to customer satisfaction. We encourage anyone selecting this brand to visit this location!
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T
Thomas
Atlantic City
2 reviews
2.0
2 reviews
Dined 1 day ago
1. Overall 2
2. Food 1
3. Service 1
4. Ambience 4
Server was horrible. Asked for water and cocktails then left and never came back for some time. People wanted clean plates and they were hard to get. The food hardly ever came around. It was like they were running out or something. Just got beef. One lamb roast. I’ve been to other Fodo de Chao and not like this. Salad bar was good but did need some looking after.
Fogo de Chao - Tyson'sResponded today
We're sorry to hear about your recent experience with us. We aim to provide attentive service and varied selections, and it's concerning that these expectations weren't met. Our team would like to understand more and work toward a better experience for you. Please contact us through our website so we can address your concerns. Thank you.
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S
Sarah
Washington DC
1 review
2.0
1 review
Dined 2 days ago
1. Overall 2
2. Food 3
3. Service 4
4. Ambience 3
Good overall, enjoyed the steak and lamb. Only grievance is that my reservation note was ignored. Requested a table not in the middle of the room, which was not given, or even acknowledged by that matter. I also noted that one of the people in the party had a birthday, which was also not acknowledged, not even a happy birthday from the host stand. The entry also was littered with wrappers from the mints.
Fogo de Chao - Tyson'sResponded today
Thank you for sharing your feedback about your visit, Sarah. We're disappointed that our team overlooked your reservation notes and missed opportunities to enhance your experience, such as the birthday acknowledgment. We'd appreciate the chance to discuss your concerns further. Please reach out via our website contact form so we can address these matters. Thank you.
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F
Faraz
Washington DC
1 review
1.0
1 review
Dined on February 17, 2025
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 1
The worst experience i’ve had at Fogo. Ruined a birthday celebration with horrible service and to top everything off, we were a party of 6 attending guests and the 5 guests which were paying, were charged for 7. Never going back to any Fogo locations.
Fogo de Chao - Tyson'sResponded 7 days ago
We're sorry to hear about your disappointing experience during your birthday celebration. We aim to provide exceptional service, and it's concerning to hear we fell short. Please connect with us through our website contact form so we can address your concerns. Thank you.
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m
mariana
VIP
Philadelphia
19 reviews
4.0
19 reviews
Dined on February 16, 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Much better than other ones in the region. Meat was excellent and so was the service!
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S
SAMANTHA
Washington DC
7 reviews
5.0
7 reviews
Dined on February 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This Fogo is always amazing. The food is delicious, the service is top notch, and the Tres Leches dessert is soon good!!!
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J
Josh
Washington DC
2 reviews
5.0
2 reviews
Dined on February 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I've been to this Fogo de Chão multiple times, and every visit has been exceptional. The servers and gauchos are always attentive, professional, and welcoming. The food is consistently delicious, with perfectly cooked cuts of meat and a fresh, well-stocked Market Table. Even on the busiest nights, the quality of service and experience never falters. Whether it’s a casual dinner or a special occasion, this location always delivers a top-tier dining experience. Also the parking situation here is much better than the Fogo locations in DC. Highly recommend!
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A
Angel
Washington DC
1 review
3.0
1 review
Dined on February 15, 2025
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 5
We went for Valentines day, i have always come to this restaurant on valentines its was my go to for this especial day, but yesterday service was bad my server didn’t even come to ask how we’re were doing untill when we were done. Always with the server for the meats they were not coming to us, seemed like they were out of meats yesterday like I said this was not like that bejore.
Fogo de Chao - Tyson'sResponded 7 days ago
Angel, we're sorry to hear your Valentine's visit didn't live up to your past experiences. It concerns us that the service and availability of cuts fell short this time. Our team would like to understand more about your visit. Please reach out through the contact form on our website so we can address your concerns. Thank you.
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A
Andre
Washington DC
1 review
2.0
1 review
Dined on February 15, 2025
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 2
Took 35 min after my set reservation to get seated then the service didn’t arrive until a few minutes after that. I understand it was packed but I waiting 35-40 min past the reservation was not what I expected. Plus the Valet service was not running, they were just directing traffic instead. Then the food was okay, the servers with the food were not stopping by our table even after signaling to them. I believe the food is much better at Chima and especially the service and atmosphere.
Fogo de Chao - Tyson'sResponded 6 days ago
Andre, we're sorry we missed the mark for you during your visit. We strive to provide prompt seating and attentive service, and it's concerning to hear this wasn't your experience. Please reach out via our website contact form so we can address your concerns and work toward a five-star experience. Thank you.
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G
George
Washington DC
1 review
5.0
1 review
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food, great waiters and service. I would recommend to others.
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FAQs

Fogo de Chao - Tyson's offers takeout which you can order by calling the restaurant at (703) 556-0200.

Fogo de Chao - Tyson's is rated 4.3 stars by 2312 OpenTable diners.