Fogo de Chao - Brea, CA

4.2

4,2

730 commentaires

30 $ ou moins

Brésilienne

Effectuer une réservation

2 personnes

16 mars 2025

19 h 00

Réservée 182 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Idéal pour les groupes
Bien pour les repas d'affaires

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Informations supplémentaires

Lieux
311 S State College Blvd, Brea, CA 92821-5724
Numéro de téléphone
(562) 542-1666
Prix
30 $ ou moins
Cuisines
Brésilienne, Grillade
Heures d'ouverture
lun.–jeu. 11H30–22H00 ven. 11H30–22H30 sam. 11H00–22H30 dim. 11H00–21H00
Dress code
Tenue d'affaires décontractée
Parking details
Aucun

Expériences

Stag's Leap Wine Cellars Dinner
119,00 $ US par personne
Seulement 20 mars 2025
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.
VIK 100-Point Vintage Wine Dinner
119,00 $ US par personne
Seulement 24 avr. 2025
Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with Tomato & Burrata salad, Lamb Chops, Wagyu Porterhouse, and more.

Salles privées

Offres

All-Day Happy Hour
Plusieurs dates disponibles
dim. - 11 h 00 - 14 h 00, 14 h 00 - 21 h 00,lun. - jeu. - 11 h 30 - 15 h 00, 15 h 00 - 22 h 00,ven. - 11 h 30 - 15 h 00, 15 h 00 - 22 h 30,sam. - 11 h 00 - 14 h 00, 14 h 00 - 22 h 30
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Plats populaires

L'opinion de 730 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.2

4,2 selon des cotes récentes

4,4Nourriture
4Service
4,3Ambiance
3,9Valeur

Bruit • Moyen

Aimé pour

Comté d’Orange
Les plus réservés
Comté d’Orange Nord
Les plus réservés

730 commentaires

m
marilync
Comté d’Orange3 commentaires
5.0
A mangé au restaurant aujourd'hui
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 4
Great food but crowded on a Saturday at 6:45. All was good but next time I would prefer to come when it’s less crowded.
Ce commentaire est-il utile?
JC
JeffC VIP
Las Vegas10 commentaires
1.0
A mangé au restaurant aujourd'hui
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 2
What a disappointing experience. We have been here multiple times and had a great meal and a great time. This time we waited almost 20 minutes past our reservation time, and were finally offered a “high top” seat. Upon sitting, it was so uncomfortable (seats disproportionally tall for the very small table so our knees barely fit under and we had to lean down to eat) that we asked to move. We were told the other tables were for guests with reservations. We explained that we had reservations, and we were then told they were for guests of 4 or 6. With respect to service, we needed to ask multiple times for water, beverages, straws, and sides. Some of which never came. The food at the market salad bar was delicious, the meat was dry and with a long delay between servings. Many times we had to try to catch the servers’ attention to receive meats. Overall, a shame.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Los Angeles1 commentaire
2.0
Y est allé il y a 1 jour
1. Cote globale 2
2. Nourriture 4
3. Service 2
4. Ambiance 4
We had a 4:30 reservation and we were not seated until after 5pm. We ordered wine and we waited over 10 minutes until we asked the server about if the wine was coming, they said it was coming. The people serving the meat would serve us every 10 minutes. The sides were cold and stale. I stated on my reservation that we were celebrating my husbands birthday, however they forgot. I had to remind them it’s his birthday and if my husband will receive a dessert? The server said “oh I didn’t know, yes of course.” I wish I didn’t have to ask and the restaurant surprised us with the dessert.
Ce commentaire est-il utile?
J
Joee
Comté d’Orange1 commentaire
1.0
Y est allé il y a 1 jour
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 3
Our table was given to us on time. The waitress was helpful in our ordering. There were waiters waking around with meat that was good. Right until we got our tomahawk, the meat was dry and it was on a salt block that was used to cook the meat. Kind of embarrassing because we went from a nice restaurant to cooking the tomahawk ourselves like KBQ or something like that. The salt block made the meat super salty and not enjoyable to eat. The manager came to us and ask to take the price of the salads off the check but I told him the salads were actually better than the tomahawk. We will not return here at all.
Ce commentaire est-il utile?
Z
Zulema
Comté d’Orange1 commentaire
5.0
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 3
4. Ambiance 5
Food and drinks were very good, will recommend and return back.
Ce commentaire est-il utile?
CM
CrystalM
Los Angeles4 commentaires
3.0
Y est allé il y a 3 jours
1. Cote globale 3
2. Nourriture 3
3. Service 2
4. Ambiance 4
We had dinner reservations on a Wednesday night for my mom’s birthday. We were a party of 5 (4 adults and 1 toddler). We were seated in an awkward place, but then again the entire restaurant had an awkward layout. It just felt like one big room with tables everywhere. There wasn’t really an organization of the tables, and everything was very crammed. We got seated at a round table near the buffet. Waiters and customers were constantly bumping into the back of our chairs due to lack of walking room between tables. We all purchased the Churrasco experience. The meats were good, but I felt that our table was rarely approached compared to other tables. Again, I blame the layout of the restaurant. Our waiter was very nice but only stopped by at the beginning and at the end of the meal, we had to flag down other staff to get refills and extra mashed potatoes. I ordered a glass of wine and waited about 30 minutes to finally get it. I was told the reason for the long wait was because the bar was backed up. I feel like the buffet selections were not very great. Everything was ice cold. I don’t expect to eat cold asparagus or mushrooms when eating at a steakhouse but that is what they had. Overall, I do not see myself coming back to this establishment. While the meat itself was good, I feel like everything else dimmed my experience.
Fogo de Chao - Brea, CAA répondu il y a 2 jours
Thank you for sharing your experience, and for choosing us for your mom's birthday celebration. We're sorry to hear that the layout and service didn't meet your expectations. Our team is dedicated to addressing such concerns, and we'd like to understand more. Please reach out via our website contact form. We appreciate your feedback. Thank you.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Los Angeles1 commentaire
3.0
Y est allé il y a 6 jours
1. Cote globale 3
2. Nourriture 5
3. Service 1
4. Ambiance 4
I recommend going to this place when it is not dinner or lunch rush time because service will be terrible. The food is always great and the gauchos are on top of it but servers are not attentive and come back to your table multiple times telling you that someone will bring whatever you asked them for previously instead of doing it themselves. Thank you to the manager Jacob that was on duty for picking up the servers slack!
Fogo de Chao - Brea, CAA répondu il y a 5 jours
It's concerning to hear about the service you experienced. Our team aims to provide attentive service at all times, so your feedback is invaluable. We're pleased that you enjoyed the food and gauchos, and appreciate Jacob's efforts. Please reach out via our website contact form to discuss this further. Thank you.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Los Angeles2 commentaires
1.0
Y est allé il y a 7 jours
1. Cote globale 1
2. Nourriture 1
3. Service 2
4. Ambiance 2
Poor experience, meats did not come around very often, kept having to ask waiters for assistance with meats, even though place cards were flipped on the green side, salad bar 3 out of 5.
Fogo de Chao - Brea, CAA répondu il y a 5 jours
We're sorry to hear about your disappointing experience during your visit. Our goal is to provide a seamless dining experience, and it's concerning to know that our service did not meet expectations. Please reach out to us through our website contact form so we can address your concerns and work toward a more enjoyable experience for you. Thank you.
Ce commentaire est-il utile?
L
Larry VIP
Los Angeles9 commentaires
4.0
Y est allé il y a 7 jours
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 3
Incredibly slow service. Not a wide range of cuts made available (chicken with bacon, sirloin, garlic picanha, regular pincanha, and lamb.
Ce commentaire est-il utile?
t
table21 VIP
San Francisco6 commentaires
4.0
Y est allé le 8 mars 2025
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Selah and Mo provided wonderful service and were very attentive to our needs.
Ce commentaire est-il utile?

FAQ

Le restaurant Fogo de Chao - Brea, CA a été coté 4,2 étoiles par 730 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

16 mars 2025

19 h 00

Réservée 182 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Fogo de Chao - Brea, CA

311 S State College Blvd, Brea, CA 92821-5724

Informations supplémentaires

Numéro de téléphone
(562) 542-1666
Prix
30 $ ou moins
Cuisines
Brésilienne, Grillade
Heures d'ouverture
lun.–jeu. 11H30–22H00 ven. 11H30–22H30 sam. 11H00–22H30 dim. 11H00–21H00
Dress code
Tenue d'affaires décontractée
Parking details
Aucun

Fogo de Chao - Brea, CA

Effectuer une réservation

Informations supplémentaires

Expériences

Stag's Leap Wine Cellars Dinner

VIK 100-Point Vintage Wine Dinner

Salles privées

Brazil Private Dining Room

Gaucho Private Dining Room

Private Dining Room Combination

Wine Room

Restaurant Buy-Out

Demande personnalisée

Offres

All-Day Happy Hour

Plats populaires

Filet Mignon Board

Tomahawk Ancho

Wagyu Porterhouse

Menu

L'opinion de 730 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Fogo de Chao - Brea, CA est-il coté?

Est-ce que le restaurant Fogo de Chao - Brea, CA accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires