Fogo de Chão - Huntington Station

Name: Fogo de Chão - Huntington Station
Address: 160 Walt Whitman Rd Suite 1108B, Huntington Station, NY, United States, 11746
Telephone: (631) 382-6161
Price range: $30 and under
Rating: 4.3

4.3

699 Reviews

$30 and under

Brazilian

Make a reservation

2 people

Feb 24, 2025

7:00 p.m.

Booked 13 times today

Experiences are available.

Good for groups
Good for special occasions
Great for creative cocktails

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:30 am–10:00 pm Fri, Sat 11:30 am–10:30 pm Sun 11:30 am–9:00 pm
Phone number
(631) 382-6161
Website
https://fogodechao.com/location/long-island-huntington-station/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 333.
Private party contact
Our Sales Manager: (631) 382-6601

Location
160 Walt Whitman Rd, Suite 1108B, Huntington Station, NY 11746
Neighbourhood
Melville
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Carnival Celebration Bar Event
US$29.00 per person
Feb 27, 2025 only
Kick off Carnival early at Bar Fogo with your favorite handcrafted Caipirinha flavors and passed-Bar Bites. Enjoy your choice of Traditional, Strawberry Hibiscus, Mango Habanero, or Passion Fruit — crafted with your choice of silver or gold cachaça. Experience these flavors alongside our most beloved Bar Bites, including savory Brazilian Empanadas, Bacon-wrapped Steak, Chicken Sliders, and more. It’s a celebration you won’t want to miss.
Stag's Leap Wine Cellars Dinner
US$109.00 per person
Mar 20, 2025 only
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.

Offers

All-Day Happy Hour
Multiple dates available
Sun - 11:30 a.m. - 2:00 p.m., 2:00 p.m. - 9:00 p.m.,Mon - Thu - 11:30 a.m. - 3:00 p.m., 3:00 p.m. - 10:00 p.m.,Fri - 11:30 a.m. - 3:00 p.m., 3:00 p.m. - 10:30 p.m.,Sat - 11:30 a.m. - 2:00 p.m., 2:00 p.m. - 10:30 p.m.
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$27.00
Six jumbo shrimp.
Seafood TowerUS$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience

For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
Full Churrasco*US$71.00
The experience that made Fogo famous. In addition to all of the Best of Brazil Cuts, receive continuous tableside service of premium steakhouse classics - Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent ChurrascoUS$92.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Poached Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

Enhance your experience with:

Butter-Poached Lobster TailUS$18.00
Black Truffle ButterUS$8.00
All Jumbo Lump Crab CakeUS$18.00
Roasted Bone MarrowUS$9.00

Share an indulgent cut

Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*US$125.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*US$165.00
20oz. premium graded.
Wagyu Porterhouse*US$180.00
30oz. premium graded, aged for 21 days.
Whole Branzino*US$90.00
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*US$175.00
24oz. premium graded Ribeye.

Entrées

Includes the Market Table & Feijoada Bar and seasonal sides.
Best of Brazil CutsUS$54.00
Enjoy continuous service of Brazil's finest, most popular cuts including Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), Roasted Chicken and many more of the region's best and beloved selections.
Market Table & Feijoada BarUS$37.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Chilean Sea BassUS$51.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*US$43.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$39.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean PastaUS$40.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides

Sized to share for two or more.
Lobster Mashed PotatoesUS$18.00
Butter-poached lobster, fresh chives.
Oscar Crab AsparagusUS$15.00
Jumbo lump crab, Brazilian béarnaise.

What 699 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.4Food
4.2Service
4.4Ambience
4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Fogo de Chão in Huntington Station offers "great food" with a "beautiful" ambiance and "yummy meats." Guests frequently commend the "excellent service," highlighting attentive staff like Ashley and gauchos Brian and Donovan. While some reviews mention service inconsistencies, many patrons describe their visits as "a wonderful experience" with "delicious" food and drink options at "reasonable prices."

699 Reviews

R
Rebecca
New York City
9 reviews
3.0
9 reviews
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
Service was slow. It felt that our waitress forgot about us. We waited a long time for drinks, and when finished it took awhile for our plates to be cleared and to be offered dessert. I understand that it was a busy Saturday night but they seemed to be staffed well. Not sure why we were not getting the service I would have expected especially when this restaurant is not cheap.
Fogo de Chão - Huntington StationResponded today
We regret that our service did not meet your expectations during your recent visit. Our team aims to provide prompt and attentive service, and it's concerning to hear this was not your experience. Please use the contact form on our website to reach out to us. We hope to address your concerns and work toward a better experience. Thank you.
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D
DeVonna
Miami
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was amazing and staff was awesome! They were very attentive
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A
Andy
New York City
15 reviews
4.0
15 reviews
Dined on February 16, 2025
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 2
Food was just okay this time. Not as good as usual. Service was excellent - very attentive. Noise level was beyond anything we have experienced as well. One diner who may have been intoxicated kept yelling “YES!!!” at the top of his lungs making everyone around him feel uncomfortable. This lasted more than 1/2 of our dining experience. The fact that no one from the restaurant asked the diner to keep it down was disappointing.
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F
FRANK
Greater Boston
4 reviews
5.0
4 reviews
Dined on February 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went up celebrate my sisters birthday and everyone was helpful and gracious and made the dinner occasion an excellent time for all I believe. Would definitely recommend to others.
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J
Juliana
New York City
10 reviews
5.0
10 reviews
Dined on February 16, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a good experience with excellent customer service. We love this place
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S
Sandra
New York State
1 review
5.0
1 review
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 4
This location has disappointed me before but not tonight. Delicious meats, seasoned great, on point.
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C
Christian
New York City
1 review
5.0
1 review
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
even though it was valentine’s day at 9:30 pm, the crew held it together considering there was a mildly unruly crowd of people at the entrance waiting to check in/be called to be seated. my reservation was at 9:30 and we only waited about 25 minutes (i’ve waited longer for worse) sat us promptly in excellent seats and immediately had the wine list ready for us to order. the calm demeanor of the staff was very comforting considering how absolutely bustling it was. it was my first experience here and i can say i’m very impressed by the service and the selections at the center ‘market table’*. countless choices of italian meats, cheeses, vegetables.. etc. although i couldn’t see any bowls for the soup, i was more than satisfied with the rest of the choices available. every meat in styles you would never think of were waltzed around the entire seating area, of which my date and i sampled all. the lamb steak was seasoned and cooked perfectly, you can absolutely taste the flavors of the meat itself without it being overpowered by seasoning, probably our joint favorite. although the filet mignon was a bit dry and overdone, it was small potatoes compared to every other selection of meat that emerged upon our table. each member of staff was very polite once again with the preponderance of meat selections. a side of mashed potatoes and two sides of pão de queijo were delivered with no request. overall i’ll give it an 8.1/10. guaranteed to make any date night into and extravagant event.
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A
Austin
New York City
3 reviews
5.0
3 reviews
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I do believe they were very overbooked for Valentine’s Day as we waited 45 minutes passed our reservation to be seated and the line was out the door to get it. But the food was delicious and the waiters/waitresses were great
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M
Marcella
New York City
1 review
3.0
1 review
Dined on February 15, 2025
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 5
This is usually a great place to dine however last night was poorly organized. They overbooked and it caused a bit of chaos with the reservations. Otherwise the food and ambiance was great as always
Fogo de Chão - Huntington StationResponded 6 days ago
We're glad to hear you enjoyed the food and ambiance during your visit, Marcella. It's concerning to learn about the reservation issue, and we're eager to address this. Our team would appreciate your feedback via our website contact form so we can work toward providing a better experience next time. Thank you.
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E
Enmanuel
New York State
1 review
4.0
1 review
Dined on February 15, 2025
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
It’s a great restaurant but it happened to be overbooked for the day. Even though I made a reservation I still had to wait 45 minutes for a table to be available to me on top of the amount of people waiting for the same thing
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FAQs

Fogo de Chão - Huntington Station offers takeout which you can order by calling the restaurant at (631) 382-6161.

Fogo de Chão - Huntington Station is rated 4.3 stars by 699 OpenTable diners.