Fogo de Chao - Troy

4.4

2220 Reviews

$30 and under

Brazilian

Make a reservation

2 people

Mar 17, 2025

7:00 p.m.

Booked 85 times today

Experiences are available.

Good for special occasions
Good for groups
Great for fine wines

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:00 am–9:30 pm Fri, Sat 11:00 am–10:30 pm Sun 11:00 am–9:00 pm
Phone number
(248) 817-1800
Website
https://fogodechao.com/location/troy/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Big Groups, Big Perks
Private party contact
Our Sales Manager: (248) 989-8030

Location
301 W. Big Beaver Rd, Troy, MI 48084
Neighbourhood
Troy
Parking details
Complimentary valet parking and self-parking available.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Private Room, Takeout, Weekend Brunch, Wine

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Experiences

Stag's Leap Wine Cellars Dinner
US$109.00 per person
Mar 20, 2025 only
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.
VIK 100-Point Vintage Wine Dinner
US$109.00 per person
Apr 24, 2025 only
Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with Tomato & Burrata salad, Lamb Chops, Wagyu Porterhouse, and more.

Private dining

Offers

All-Day Happy Hour
Multiple dates available
Sun - 11:00 a.m. - 2:00 p.m.,Mon - Thu - 11:00 a.m. - 3:00 p.m., 3:00 p.m. - 9:30 p.m.,Fri - 11:00 a.m. - 3:00 p.m., 3:00 p.m. - 10:30 p.m.,Sat - 11:00 a.m. - 2:00 p.m., 2:00 p.m. - 10:30 p.m.
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$27.00
Six poached shrimp.
Seafood TowerUS$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
ChurrascoUS$49.50

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone MarrowUS$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*US$150.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*US$160.00
24oz. premium graded Ribeye.
Tomahawk Ancho*US$115.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*US$85.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*US$165.00
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*US$39.00
Fraldinha*US$39.00
Lamb Picanha*US$39.00
Bisteca de PorcoUS$39.00
FrangoUS$37.00

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market TableUS$35.00
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*US$39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$37.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea BassUS$46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power BowlUS$35.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean PastaUS$40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit MimosaUS$10.00
Fogo Bloody MaryUS$11.00
Rosé, Montes, CherubUS$8.00
Prosecco, La MarcaUS$11.75

Brazilian Inspired Beverages

Brazilian LimonadaUS$5.75
Guaraná AntarcticaUS$4.95
Paradise SpritzUS$5.50
Pineapple Mint LemonadeUS$5.00

What 2,220 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.4Service
4.4Ambience
4.1Value

Noise • Moderate

Loved For

Detroit / Eastern Michigan
Most Booked
Detroit
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chao in Troy offers a lively and engaging dining experience, especially enjoyable for group celebrations. Guests praise the "fantastic service" and "excellent food," with standout items including the crème brûlée cheesecake and strawberry hibiscus cocktail. The restaurant impresses with its "great ambience" and "wide meat selection," making it worth a visit.

2,220 Reviews

D
Denise VIP
Detroit17 reviews
3.0
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
We had a reservation and reservations do not matter. We were seated 40 min after our reservation time. It was very busy but why bother with reservations if they can't be accommodated. The servers were great. The food was mediocre The experienceis unique but for the price I would rather get a served meal. It is very loud and crazy . Many kids running around. Not a,great date nite spot.
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L
Lilli
Detroit2 reviews
4.0
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Great first time experience, our waiter Meech was super friendly and helpful with explaining how the process worked. The food was amazing, cocktails were okay, would go back!
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OT
OpenTable Diner
Naples3 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food great drinks and the staff was só Nice. A good experience
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OT
OpenTable Diner
Los Angeles4 reviews
5.0
Dined 4 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Had a great time. Came in January and came again because of the experience.
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B
Brenis
Detroit12 reviews
5.0
Dined on March 9, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing Service, staff was excellent... Food was delicious and seasoned to perfection...
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OT
OpenTable Diner
Detroit1 review
5.0
Dined on March 9, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went to celebrate my Fiancé's birthday and had a great time. Our server (Jake) was wonderful. He had a packed section but was a hard worker and kept his spirit high. Food was delicious, over ate like always but it was a great time!
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T
Twain And Nella
Unspecified1 review
5.0
Dined on March 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
OUR SERVERS KYLE AND DEMETRIUS WERE VERY NICE AND POLITE AND PROFESSIONAL. They kept our drinks filled and always asked us if we needed something. Their level of service was incredible. This my second time coming to Fogo and every time our experience is wonderful! Thank you!
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OT
OpenTable Diner
Detroit1 review
4.0
Dined on March 4, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Celebrating my birthday here with my family. Our first waitress was terrible, after 40 minutes awaiting she never offered her drinks and our meats got cold before we were served our sides. I tried to speak to the waitress and mention to her with my concerns were she told me to give her a second and she will return however she never came back to my table! I requested a manager. After speaking to the manager , who was very pleasant by the way, he changed out our waitress with a gentleman. His name was Gabriel. Gabriel was so pleasant. He was spot on with everything! He made up for the terrible service that we had at first! He was very attentive, and respectful he even offered his sauces that we never knew they had after visiting this establishment five times! At the end of our meal, they even gave us complementary desserts and gave us a 15% off on our total bill. Six guest two were children, who ate for free the total bill was $315 .
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R
Robyn
Denver3 reviews
3.0
Dined on March 2, 2025
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
The food was pretty rough. The salad and sides bar was pretty empty. The stack of plates you pulled from had many that were dirty. The only meat being brought around that wasn't dry or flavorless was the filet. Our server and the staff were overall amazing, the starters of bread and palenta were good and the muddled cucumber mint drink was delicious along with our chocolate molten lava cake. We hadn't been to Fogo De Chao in about 13 years, so we were excited to be back, but it was pretty disappointing unfortunately. We would go elsewhere in Troy and spend a little more for better food.
Fogo de Chao - TroyResponded on March 3, 2025
Robyn, we're sorry to hear your recent experience didn't meet your expectations, especially after such a long time since your last visit. We're always keen on quality and freshness, and your feedback helps us improve. We'd like to discuss your visit further, so please reach out through our website contact form. Thank you.
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OT
OpenTable Diner
Detroit1 review
2.0
Dined on March 2, 2025
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 2
The food was subpar at best. A lot of the meats were brought over all rare. No other options. We did the full experience and hardly anyone came over to our table to give us meats. Even after we asked for a specific type of meat it was never sent over. As a group of 6 we were all disappointed and agreed we wouldn’t be going there again.
Fogo de Chao - TroyResponded on March 3, 2025
We're sorry to hear about your recent experience with us. It’s concerning that our service did not meet your expectations, and the availability of different cuts was limited. We invite you to reach out through our website contact form so we can address your concerns and work towards a better experience in the future. Thank you.
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FAQs

Fogo de Chao - Troy offers takeout which you can order by calling the restaurant at (248) 817-1800.

Fogo de Chao - Troy is rated 4.4 stars by 2220 OpenTable diners.