Starters
Roast tomato & red pepper soup
basil pesto, focaccia
Greek salad
red onion, watermelon, pickled cucumbers, olives
Prawn risotto
chilli, rosemary, white wine
Pistachio, parmesan, goat’s cheese balls
grilled figs, dates, honey
Venison, bacon ragu, rigatoni, walnuts
blue cheese dressing
Armagh asparagus, summer watercress
gribiche vinaigrette
Chicken liver parfait
brioche, plum & apple chutney
Orzo, smoked haddock, leeks
white wine cream
Mains
Ribeye, buttered spinach, tenderstem broccoli£10.00
pepper sauce, fries
- Supplement£10.00
Slow braised beef blade, dauphinoise, mixed greens
Yorkshire pudding
onion gravy
Chargrilled hake, saffron potatoes, chorizo
mussels, cockle broth
Breadcrumbed brill, tartare sauce
chilli minted peas, rooster chips
Spicy buttermilk chicken
Indian mango salsa, fries
Whole Lemon sole, caper, shellfish, lemon butter
samphire, fondant potatoes
Roast lamb rump, dauphinoise, Armagh asparagus£5.00
mint jus
- Supplement£5.00
Venison sausages, creamy mash, beetroot puree
roasted root vegetables, apple cider blackberry jus
Seared scallops, coriander, papaya & green bean salad
crispy gobo, peanut vinaigrette
Sides
Skinny fries£5.50
Potato gratin£5.50
Creamy mash£5.50
Chargrilled ginger & sesame cabbage£5.50
Mixed leaf salad£5.50
Desserts
Warm cinnamon apple crumble
vanilla ice cream, crème anglaise
Vanilla panna cotta, rose rhubarb
honeycomb
Chocolate nemesis cake, raspberry
Greek yoghurt
Apple & Blackberry strudel
mascarpone cream, toffee sauce
Tiramisu
Selection of Irish cheese, crackers
fig chutney, grapes
