Forage
4.6
1506 Reviews
$31 to $50
Contemporary American
Make a reservation
2 people
Feb 26, 2025
7:00 p.m.
Experiences are available.
- Neighbourhood gem
- Vegetarian-friendly
- Charming
Private dining
Book your next event with us
Dining areas
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesContemporary American, Farm-to-table, Organic
- Hours of OperationDinner Tue–Sun 5:00 pm–8:45 pm
- Phone number(617) 576-5444
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefEric Cooper
- CateringPlease contact us at foragecambridge@gmail.com for any catering inquiries. Anything is possible!
- Private party facilitiesWe offer a few private dining options, and are very flexible with organizing events. We'd love to host your next gathering!
- Private party contactTeague Mitchell: (617) 576-5444
- NeighbourhoodCambridge
- Cross StreetConcord Ave
- Parking detailsPlease do not park anywhere in the Craigie Circle lot -- you will be towed. Other Options: Parker street-off Buckingham- park there after 4pm. Or in front of the Armenian Church at intersection of Craigie and Brattle. Brattle St has free parking after 6pm
- Public transitTake the Red Line to Harvard Square and exit via Church Street. Take a right and proceed up Garden St toward the Sheraton Commander Hotel. Continue on Garden St toward the lights after the hotel. Bear left at the lights and continue on to Concord Ave. Take a left at the next set of lights on Craigie St; we are on the right side of the street.
- AdditionalBeer, Cocktails, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wine
Experiences
Portugal Wine Dinner
US$120.00 per person
Feb 25, 2025 onlyCome find out why you should be drinking more wine from Portugal! With more than 250 indigenous grape varieties, and a history of winemaking that dates back to the 7th century BC, there is a lot to explore. We’ll be pouring small production wines, some innovative and new, some made according to 2,000 year old traditions. All unique, all natural, all delightful. Chefs Eric Cooper & Alycia Palame have curated dishes to pair with each wine, with Omnivore, Vegetarian and Vegan iterations of the menu available. The cost is $120 per person, for the food & wine, and doesn’t include tax, tip, or add ons like additional courses, pickle platters, or an extra glass of wine.
What 1,506 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
- 4.5Food
- 4.7Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Loved For
Greater Boston
Great for fine wines
Boston
Great for fine wines
Review summary
AI-generated from verified diner reviews
1,506 Reviews
- N
Natalie
Greater Boston
1 review
5.01 review
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Michele
VIPGreater Boston
5 reviews
5.05 reviews
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Marsha
VIPGreater Boston
6 reviews
5.06 reviews
Dined on February 15, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- E
Emily
Greater Boston
1 review
5.01 review
Dined on February 15, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Dan
Greater Boston
2 reviews
5.02 reviews
Dined on February 14, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- J
Jim
Greater Boston
8 reviews
4.08 reviews
Dined on February 1, 2025
- Overall 4
- Food 4
- Service 5
- Ambience 4
Is this helpful?
- T
Thomas
London
1 review
5.01 review
Dined on January 18, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- N
Nancie
Greater Boston
2 reviews
5.02 reviews
Dined on January 17, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Sarah
VIPGreater Boston
4 reviews
5.04 reviews
Dined on January 11, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- E
Ellie
VIPChicago
7 reviews
5.07 reviews
Dined on January 7, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Forage offers takeout which you can order by calling the restaurant at (617) 576-5444.
Forage is rated 4.6 stars by 1506 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Feb 26, 2025
7:00 p.m.
Experiences are available.
Order delivery or takeout
5 Craigie Circle, Cambridge, MA 02138
Dining areas
Additional information
- Cross StreetConcord Ave
- NeighbourhoodCambridge
- Hours of OperationDinner Tue–Sun 5:00 pm–8:45 pm
- Price$31 to $50
- CuisinesContemporary American, Farm-to-table, Organic
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsPlease do not park anywhere in the Craigie Circle lot -- you will be towed. Other Options: Parker street-off Buckingham- park there after 4pm. Or in front of the Armenian Church at intersection of Craigie and Brattle. Brattle St has free parking after 6pm
- Public transitTake the Red Line to Harvard Square and exit via Church Street. Take a right and proceed up Garden St toward the Sheraton Commander Hotel. Continue on Garden St toward the lights after the hotel. Bear left at the lights and continue on to Concord Ave. Take a left at the next set of lights on Craigie St; we are on the right side of the street.
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefEric Cooper
- AdditionalBeer, Cocktails, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wine
- Phone number(617) 576-5444
- CateringPlease contact us at foragecambridge@gmail.com for any catering inquiries. Anything is possible!
- Private party facilitiesWe offer a few private dining options, and are very flexible with organizing events. We'd love to host your next gathering!
- Private party contactTeague Mitchell: (617) 576-5444