Forage
4.5
1486 Reviews
$31 to $50
Contemporary American
Make a reservation
2 people
Dec 4, 2024
10:00 p.m.
Experiences are available.
- Neighbourhood gem
- Vegetarian-friendly
- Innovative
Private dining
Book your next event with us
Dining areas
Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesContemporary American, Farm-to-table, Organic
- Hours of OperationDinner Tue–Sun 5:00 pm–8:45 pm
- Phone number(617) 576-5444
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefEric Cooper
- CateringPlease contact us at foragecambridge@gmail.com for any catering inquiries. Anything is possible!
- Private party facilitiesWe offer a few private dining options, and are very flexible with organizing events. We'd love to host your next gathering!
- Private party contactTeague Mitchell: (617) 576-5444
- NeighbourhoodCambridge
- Cross StreetConcord Ave
- Parking detailsPlease do not park anywhere in the Craigie Circle lot -- you will be towed. Other Options: Parker street-off Buckingham- park there after 4pm. Or in front of the Armenian Church at intersection of Craigie and Brattle. Brattle St has free parking after 6pm
- Public transitTake the Red Line to Harvard Square and exit via Church Street. Take a right and proceed up Garden St toward the Sheraton Commander Hotel. Continue on Garden St toward the lights after the hotel. Bear left at the lights and continue on to Concord Ave. Take a left at the next set of lights on Craigie St; we are on the right side of the street.
- AdditionalBeer, Cocktails, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wine
Experiences
Burgundy Wine Dinner at Forage
US$135.00 per person
Dec 17, 2024 - Dec 18, 2024Tuesday December 17th, treat yourself to a special dinner created by the dynamic wine-loving duo behind the goings-on at Forage, chef Eric Cooper and wine guru Stan Hilbert. This time, we are focusing on all things Burgundy! There is an omnivore, vegetarian, or vegan option for the menu. The cost is $135 for the Food and Wine and does not include Taxes, Gratuity or add-ons, like cheese or more wine!
New Year's Eve at Forage!
US$85.00 per person
Dec 31, 2024 onlyCelebrate with a special 4 course menu created by chefs Eric Cooper & Alycia Palame. There are omnivore, vegetarian, and vegan options for the menu. Wine pairings can be added to the meal, and we'll also be offering fun & rare bottles that have been hiding in the cellar. The $85 cost is for the Food and does not include Taxes, Gratuity or add-ons, like the optional cheese course, pickle platters, house condiments or wine.
What 1,486 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
- 4.5Food
- 4.6Service
- 4.5Ambience
- 4.1Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
1,486 Reviews
- m
mariana flor da
New York City
vip5 reviews
4.05 reviews
Dined on November 27, 2024
- Overall 4
- Food 3
- Service 5
- Ambience 5
Is this helpful?
- D
David
Greater Boston
1 review
5.01 review
Dined on November 21, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Beverly
Greater Boston
5 reviews
5.05 reviews
Dined on November 16, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kim
Washington DC
10 reviews
4.010 reviews
Dined on November 9, 2024
- Overall 4
- Food 4
- Service 4
- Ambience 3
Is this helpful?
- A
Ardor
Greater Boston
29 reviews
5.029 reviews
Dined on November 9, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Mariko
Greater Boston
1 review
5.01 review
Dined on November 8, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Madelyn
New York City
8 reviews
4.08 reviews
Dined on October 23, 2024
- Overall 4
- Food 4
- Service 4
- Ambience 3
Is this helpful?
- R
Renel
Greater Boston
5 reviews
5.05 reviews
Dined on October 22, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Greater Boston
4 reviews
5.04 reviews
Dined on October 20, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Mellie
Greater Boston
1 review
5.01 review
Dined on October 19, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Forage offers takeout which you can order by calling the restaurant at (617) 576-5444.
Forage is rated 4.5 stars by 1486 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Dec 4, 2024
10:00 p.m.
Experiences are available.
Order delivery or takeout
5 Craigie Circle, Cambridge, MA 02138
Dining areas
Additional information
- Cross StreetConcord Ave
- NeighbourhoodCambridge
- Hours of OperationDinner Tue–Sun 5:00 pm–8:45 pm
- Price$31 to $50
- CuisinesContemporary American, Farm-to-table, Organic
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsPlease do not park anywhere in the Craigie Circle lot -- you will be towed. Other Options: Parker street-off Buckingham- park there after 4pm. Or in front of the Armenian Church at intersection of Craigie and Brattle. Brattle St has free parking after 6pm
- Public transitTake the Red Line to Harvard Square and exit via Church Street. Take a right and proceed up Garden St toward the Sheraton Commander Hotel. Continue on Garden St toward the lights after the hotel. Bear left at the lights and continue on to Concord Ave. Take a left at the next set of lights on Craigie St; we are on the right side of the street.
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefEric Cooper
- AdditionalBeer, Cocktails, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wine
- Phone number(617) 576-5444
- CateringPlease contact us at foragecambridge@gmail.com for any catering inquiries. Anything is possible!
- Private party facilitiesWe offer a few private dining options, and are very flexible with organizing events. We'd love to host your next gathering!
- Private party contactTeague Mitchell: (617) 576-5444