forage

Name: forage
Address: 1300 Robson Street, Vancouver, BC, Canada, V6E 1C5
Telephone: (604) 661-1400
Price range: De 31 CAD à 50 CAD
Rating: 4.4

4.4

4,4

2772 commentaires

De 31 CAD à 50 CAD

Régionale Américaine (Nord-Ouest)

Innovant
Romantique
Bien pour les occasions spéciales

Le restaurant Forage créée un lien entre les convives, les pêcheurs, et les agriculteurs locaux. Également en vedette ? L'œuvre artisanale d'une équipe de distillateurs, viticulteurs et brasseurs talentueux de la Colombie-Britannique. Le menu est - avant tout - délicieux, mais également le reflet de l'engagement sans compromis de Whittaker à l’utiliser des ingrédients locaux et au développement d’une communauté à travers le partage des plats. Ce service est conçu pour le partage de nombreux plats de style familial. Par conséquent, choisissez autant de plats que vous le souhaitez, partagez une nourriture délicieuse et profitez du meilleur de ce que la Colombie-Britannique a à offrir. Les groupes peuvent contacter le restaurant directement au 604-661-1400. Tout le personnel vous remercie d’avance !

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Il y a plus à découvrir

Découvrez de nombreux autres restaurants comme celui-ci avec notre appli.

Scannez le code QR pour découvrir de nombreux autres restaurants comme celui-ci avec notre appli.

Ouvrir l'appli

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 31 CAD à 50 CAD
Cuisines
Régionale Américaine (Nord-Ouest), De la ferme à la table
Heures d'ouverture
Déjeuner lun–ven 06H30–10H00 sam, dim 07H00–10H00 Brunch sam, dim 10H00–14H00 Souper Quotidiennement 17H00–21H30
Numéro de téléphone
(604) 661-1400
Site Internet
http://www.foragevancouver.com/
Options de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chris Whittaker
Service traiteur
For information regarding catering, please contact our Catering Manager, Allison Westbridge, at 604.661.1416.
Installations pour groupes privés
Whether celebrating a special occasion with family and friends or hosting a corporate outing, Forage can accommodate all your special event needs.
Contact du groupe privé
Allison Westbridge: (855) 625-8594

Lieux
1300 Robson Street, Vancouver, BC V6E 1C5
Quartier
West End
Rue transversale
Jervis St.
Parking details
Valet parking is available for a fee.
Public transit
1/2 block east
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Non-fumeur, Salle à manger privée, Vin

En vedette dans

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

Forage connects diners to local fishers, foragers and farmers. We also bring you the best in local craft distilleries, breweries and wineries. Our service is designed for sharing many plates family style. So choose as many as you like, share some delicious food, and enjoy the best of what BC has to offer. Don't see the wine you thirst for? Choose from our collection of British Columbia wines. Ask your server for our comprehensive wine list

Snacks

Award-Winning Seafood Chowder8,00 $
chicharrón, quail's egg
Charcuterie & Local Cheese Board22,00 $
chicken liver parfait, house pickles and ferments, IPA mustard
Duck Rilette14,00 $
huckleberry gastrique, sunchoke crackling, brown butter
Pan Bread In Cast Iron10,00 $
spicy honey, local cheddar
Fresh BC Oysters*
kelp mignonette, house kimchi
- each3,00 $
- For ½ Dozen15,00 $
Vietnamese Style Bison Carpaccio18,00 $
sweet soy, crispy shallot, hazelnuts

Land

Grand Fir Smoked Duck Breast35,00 $
duck floss, liver parfait on brioche, haskap berry, gewurztraminer poached pear
Farmer's Pork Duo34,00 $
winter squash, apple, parsley root puree, fermented chili glaze
Canadian Bison Ranch Butcher's Cut Steak43,00 $
king oyster mushroom, marrow roasted potato, sweet onions, celeriac, radish
Lamb Neck Fettucine27,00 $
fennel lamb sausage, rapini, arugula, soft egg, nostrala cheese

Soil

Foraged and Cultivated Mushrooms16,00 $
Okanagan goat cheese, grilled caraway rye
Brown Butter Gnocchi19,00 $
squash puree, oyster mushrooms, cheddar, wild garlic
Beet & Roasted Carrot Salad22,00 $
kraut vinaigrette, whipped neufchatel, hazelnut praline, caraway rye

Sea

Slow Cooked Salmon33,00 $
chickpea miso glaze, ikura, wild rice furikake, compressed daikon, tamari cured egg yolk
Albacore Tuna Crudo26,00 $
hazelnut mushroom soil, red russian garlic crema, sunchoke chips, preserved chantrelles
Pan Seared Sablefish with Crispy Skin36,00 $
smoked sablefish belly croquettes, horseradish creme fraiche, compressed rutabaga, stinging nettle chips
Qualicum Bay Scallops28,00 $
house pancetta, pickled sunchoke, uni emulsion, scallop XO

Sweets

Elderflower and Fromage Frais Cheese Puff13,00 $
ice cream, cordial, Unruly Gin-spiked blueberries
Coffee Chocolate Bar12,00 $
hazelnut mocha, coffee cream, praline crunch powder, caramalized yogourt gelée
Baker's Garden13,00 $
a vegetable inspired creation, hazelnut olive oil squash cake, seasonal accompaniments
Lemon Mousse12,00 $
bergamot and lemon sorbet, almond raspberry sablée, citrus royal

Filtered Water Fundraising for Cheakamus Centre

50% of the proceeds from the sale of this water go towards garden enhancements at Cheakamus Centre a 420 acre ecological reserve and education facility in Squamish, BC. Programs are delivered to 6700 students each year- programs that give students hands on learning around aquatic, forest and food eco systems with a focus on environmental stewardship

Filtered Water Fundraising for Cheakamus Centre
- Sparkling3,00 $
- Still3,00 $

Drink

BC Craft Beer on Tap

Hoyne 'Hoyner' Pilsner - Victoria
- 16 Oz7,00 $
Dogwood Brewing 'Organic Fest'- Vancouver
- 16 Oz9,00 $
Strange Fellows 'Jongleur' Belgian Wit - Vancouver
- 16 Oz7,00 $
Four Winds Saison - Delta
- 16 Oz7,00 $
Mount Arrowsmith Blonde Ale - Parksville
- 16 Oz7,00 $
Tofino Brewing 'Tuff Session' American Pale Ale - Tofino
- 16 Oz7,00 $
33 Acres 'Of Life' California Common - Vancouver
- 16 Oz7,00 $
Off the Rail 'Buddha's Priest' Esb - Vancouver
- 16 Oz7,00 $
Powell Street Brewery 'Dive Bomb' Dark Ale - Vancouver
- 16 Oz7,00 $
Crannog 'Back Hand of God' Stout - Sorrento
- 16 Oz9,00 $
Yellow Dog 'Go Fetch' Lime Ginger Sour - Port Moody
- 16 Oz7,00 $
Driftwood 'Fat Tug' Ipa - Victoria
- 16 Oz9,00 $
Mayne Island 'Forager' - Mayne Island
- Bottle (330ml)9,00 $

Forage Beer Flights

Forage Beer Flights12,00 $
3 x 6oz pours of any of our draft beers, plus a feature snack

Seasonal Cocktails

Forage Negroni
Sheringham gin, The Woods Spirit Co. Amaro, Odd Society Vermouth, orange peel
- 2 Oz14,00 $
The Brutus
vodka, Walter clamato juice, smoked chicharron, crackling & fennel salt
- Single9,00 $
- Double12,00 $
Forage 75
Evolve 'Effervescence' sparkling wine, Victoria Spirits 'Empress' gin, fresh lemon
- 1 Oz12,00 $
West End Old Fashioned
Forty Creek whisky, orange peel, bitters, house brandied cherry
- 2 Oz14,00 $
Unruly Sour
Unruly gin, house made honey cordial, egg whites, grapefruit bitters
- 2 Oz14,00 $
Barrel Aged Boulevardier
Okanagan Spirits BRBN, The Woods Spirit Co. Amaro, Odd Society Vermouth, bittered sling bitters
- 2 Oz16,00 $
Seasonal Collins
Odd Society Wallflower Gin, seasonal syrup, lemon
- 2 Oz12,00 $

BC Wine Flights

BC Wine Flights
- 3 Wines of 2 Oz Each For18,00 $
- Pair with Local Cheese - One Cheese7,00 $
- Pair with Local Cheese - Two Cheeses11,00 $

Wine by the Glass

Ask your server about 8oz pours. **Indicates wine on tap

Whites

Nv Evolve 'Effervescence'
- Glass (5 Oz)10,00 $
Nv Stoneboat Vineyards 'Piano' Brut
- Glass (5 Oz)11,00 $
2017 Nichol Pinot Gris
- Glass (5 Oz)14,00 $
2017 La Frenz Sauvignon Blanc
- Glass (5 Oz)12,00 $
2017 Wild Goose Pinot Blanc
- Glass (5 Oz)12,00 $
2017 Culmina 'Unicus' Gruner Veltliner
- Glass (5 Oz)16,00 $
2016 Little Farm Riesling
- Glass (5 Oz)14,00 $
2016 Niche Gewurtztraminer
- Glass (5 Oz)12,00 $
Liquidity Viognier**
- Glass (5 Oz)12,00 $
2016 Meyer Family Chardonnay 'Mclean Creek'
- Glass (5 Oz)16,00 $

Rosés

Okanagan Crush Pad Rosé**
- Glass (5 Oz)12,00 $

Reds

2016 Blue Mountain Pinot Noir
- Glass (5 Oz)16,00 $
2016 Stag's Hollow Grenache
- Glass (5 Oz)14,00 $
Bartier Bros. Cabernet Franc**
- Glass (5 Oz)14,00 $
2013 Kettle Valley Merlot
- Glass (5 Oz)12,00 $
Bartier Bros. Syrah**
- Glass (5 Oz)14,00 $
Covert Farms 'Mdc'**
- Glass (5 Oz)12,00 $
2014 Pentage Temperanillo
- Glass (5 Oz)14,00 $

Craft Cider

Sea Cider 'Pippins' Vancouver Island
- Glass (5 Oz)9,00 $
Naramata Cider Company Dry Pear Cider, Naramata
- Bottle (355ml)6,00 $

L'opinion de 2 772 personnes

Évaluation globale (notes et commentaires)

4.4

4,4 selon l'ensemble des cotes

4,4Nourriture
4,4Service
4,2Ambiance
3,1Valeur

Bruit • Moyen

2 772 commentaires

OT
Client d'OpenTable
Vancouver
1 commentaire
5.0
1 commentaire
Y est allé le 8 mars 2020
1. Cote globale 5
2. Nourriture 4
3. Service 4
4. Ambiance 4
Excellent as usual. Just a bit too loud, but unfortunately that seems to be the norm nowadays.
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
35 commentaires
5.0
35 commentaires
Y est allé le 8 mars 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great food. Sebastian, our server. Is the best!
1 personne a trouvé ce commentaire utile
TW
TamW
Calgary
1 commentaire
5.0
1 commentaire
Y est allé le 8 mars 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My wife and I have eaten here 3 times and the food keeps getting better. It is a little pricey but the food is excellent and the service has always been very good.
Ce commentaire est-il utile?
ND
NicoleD
Vancouver
113 commentaires
VIP
5.0
113 commentaires
Y est allé le 7 mars 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Delicious food and wonderful service as always
Ce commentaire est-il utile?
CH
ChristyH
Vancouver
6 commentaires
5.0
6 commentaires
Y est allé le 7 mars 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everything we had to eat was amazing! Farm to table, quality food. Creative presentation and Brent was an amazing server.
Ce commentaire est-il utile?
Y
cYberg7
Vancouver
10 commentaires
VIP
5.0
10 commentaires
Y est allé le 7 mars 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing food, attentive and efficient servers
Ce commentaire est-il utile?
G
Gman
Vancouver
6 commentaires
VIP
5.0
6 commentaires
Y est allé le 6 mars 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This is one of my favourite breakfast and brunch places in Vancouver.
Ce commentaire est-il utile?
s
sarcasticfoursome
Seattle
3 commentaires
5.0
3 commentaires
Y est allé le 1 mars 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Food was great and having a reservation for a Sunday morning was a really good idea. We had a 1030 slot for four people and there was a huge line hoping to get in without reservations. Food is fresh and prepared with love, along with knowledgable servers and gracious host staff. I had one item not come with my meal as ordered and when it finally did arrive the server insisted on taking it off my bill....classy service and great food! Can't wait to go back.
Ce commentaire est-il utile?
w
wayneo
San Francisco
4 commentaires
5.0
4 commentaires
Y est allé le 1 mars 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great service and great food and not too expensive. Seemed like a young energetic staff. The menu was really good for breakfast, I had buttermilk blueberry pancakes with maple syrup and they were delicious. The wife's eggs Benedict were also quite good. Overall a nice experience especially for a hotel's restaurant.
Ce commentaire est-il utile?
GB
GlenB
New York City
1 commentaire
5.0
1 commentaire
Y est allé le 1 mars 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great choice when vegetarians get together with meat lovers. Well done selection of B.C. Wines.
Ce commentaire est-il utile?

FAQ

Le restaurant forage a été coté 4,4 étoiles par 2772 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

1300 Robson Street, Vancouver, BC V6E 1C5

Informations supplémentaires

Rue transversale
Jervis St.
Quartier
West End
Heures d'ouverture
Déjeuner lun–ven 06H30–10H00 sam, dim 07H00–10H00 Brunch sam, dim 10H00–14H00 Souper Quotidiennement 17H00–21H30
Prix
De 31 CAD à 50 CAD
Cuisines
Régionale Américaine (Nord-Ouest), De la ferme à la table
Style de restauration
Décontracté
Dress code
Tenue de VIlle
Parking details
Valet parking is available for a fee.
Public transit
1/2 block east
Options de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Chris Whittaker
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Non-fumeur, Salle à manger privée, Vin

Site Internet
http://www.foragevancouver.com/
Numéro de téléphone
(604) 661-1400
Service traiteur
For information regarding catering, please contact our Catering Manager, Allison Westbridge, at 604.661.1416.
Installations pour groupes privés
Whether celebrating a special occasion with family and friends or hosting a corporate outing, Forage can accommodate all your special event needs.
Contact du groupe privé
Allison Westbridge: (855) 625-8594

En vedette dans

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

forage

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

100 Vancouver / British Columbia Restaurants to Love This Valentine's Day

Snacks

Award-Winning Seafood Chowder8,00 $

Charcuterie & Local Cheese Board22,00 $

Duck Rilette14,00 $

Pan Bread In Cast Iron10,00 $

Fresh BC Oysters*

Vietnamese Style Bison Carpaccio18,00 $

Land

Grand Fir Smoked Duck Breast35,00 $

Farmer's Pork Duo34,00 $

Canadian Bison Ranch Butcher's Cut Steak43,00 $

Lamb Neck Fettucine27,00 $

Soil

Foraged and Cultivated Mushrooms16,00 $

Brown Butter Gnocchi19,00 $

Beet & Roasted Carrot Salad22,00 $

Sea

Slow Cooked Salmon33,00 $

Albacore Tuna Crudo26,00 $

Pan Seared Sablefish with Crispy Skin36,00 $

Qualicum Bay Scallops28,00 $

Sweets

Elderflower and Fromage Frais Cheese Puff13,00 $

Coffee Chocolate Bar12,00 $

Baker's Garden13,00 $

Lemon Mousse12,00 $

Filtered Water Fundraising for Cheakamus Centre

Filtered Water Fundraising for Cheakamus Centre

Drink

BC Craft Beer on Tap

Hoyne 'Hoyner' Pilsner - Victoria

Dogwood Brewing 'Organic Fest'- Vancouver

Strange Fellows 'Jongleur' Belgian Wit - Vancouver

Four Winds Saison - Delta

Mount Arrowsmith Blonde Ale - Parksville

Tofino Brewing 'Tuff Session' American Pale Ale - Tofino

33 Acres 'Of Life' California Common - Vancouver

Off the Rail 'Buddha's Priest' Esb - Vancouver

Powell Street Brewery 'Dive Bomb' Dark Ale - Vancouver

Crannog 'Back Hand of God' Stout - Sorrento

Yellow Dog 'Go Fetch' Lime Ginger Sour - Port Moody

Driftwood 'Fat Tug' Ipa - Victoria

Mayne Island 'Forager' - Mayne Island

Forage Beer Flights

Forage Beer Flights12,00 $

Seasonal Cocktails

Forage Negroni

The Brutus

Forage 75

West End Old Fashioned

Unruly Sour

Barrel Aged Boulevardier

Seasonal Collins

BC Wine Flights

BC Wine Flights

Wine by the Glass

Whites

Nv Evolve 'Effervescence'

Nv Stoneboat Vineyards 'Piano' Brut

2017 Nichol Pinot Gris

2017 La Frenz Sauvignon Blanc

2017 Wild Goose Pinot Blanc

2017 Culmina 'Unicus' Gruner Veltliner

2016 Little Farm Riesling

2016 Niche Gewurtztraminer

Liquidity Viognier**

2016 Meyer Family Chardonnay 'Mclean Creek'

Rosés

Okanagan Crush Pad Rosé**

Reds

2016 Blue Mountain Pinot Noir

2016 Stag's Hollow Grenache

Bartier Bros. Cabernet Franc**

2013 Kettle Valley Merlot

Bartier Bros. Syrah**