Foraged

Name: Foraged
Address: 3520 Chestnut Ave, Baltimore, MD, United States, 21211
Telephone: (410) 235-0035
Price range: 30 $ ou moins
Rating: 4.7

4.7

4,7

260 commentaires

30 $ ou moins

Américaine

Innovant
Romantique
La perle du quartier

foraged. is a hyper-seasonal eatery located in Baltimore, MD, featuring the foraged and farmed New American cuisine of Chef Chris Amendola.

Due to our limited space, all reservations must be confirmed day of dining in order for us to hold the table.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

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Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Américaine
Heures d'ouverture
Souper mar–sam 17H00–22H00 dim 17H00–21H00
Numéro de téléphone
(410) 235-0035
Site Internet
http://www.foragedeatery.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Chris Amendola

Lieux
3520 Chestnut Ave, Baltimore, MD 21211
Quartier
Northwest Baltimore
Rue transversale
3520 Chestnut Ave
Parking details
Stationnement municipal
Renseignements supplémentaires:
Bière, Droit de bouchon, Options sans gluten, Vin

Confit Garlic9,00 $ US
ricotta, grilled baguette, evoo
Mushroom Stuffed Steamed Brioche Buns10,00 $ US
whipped goat cheese
Cornmeal Fried Happy Oysters13,00 $ US
bacon jam, garlic aioli
Duck Fat Fried Brussels Sprouts10,00 $ US
garlic aioli, walnuts
Beets12,00 $ US
butter head lettuce, herb goat cheese, hazelnuts, banyuls vinaigrette
Sunchokes13,00 $ US
goat cheese, lemon, fines herbes, hazelnuts
Mushroom Stew14,00 $ US
pine nuts, poached egg, ricotta
Steamed Whole White Perch12,00 $ US
perch roe, buerre blanc
Pork Belly16,00 $ US
poached egg, butter toasted bread crumbs, maple jus
Shortrib17,00 $ US
creamed greens, black currants, fines herbs
Heirloom Grains Risotto18,00 $ US
seasonal vegetables
Mushroom and Bacon Pot Pie17,00 $ US
buttered puff pastry, parsnip, mirepoix
Confit Duck Leg22,00 $ US
sweet potato gnocchi, cabbage, apple
Pork Coppa Steak20,00 $ US
glazed carrots, carrot puree, porl jus

Pig Parts & Pickles

please allow a few extra minutes to ensure that we prepare your pig parts perfectly

Snout13,00 $ US
Socket12,00 $ US
Cheek16,00 $ US
Chin12,00 $ US
Jowl16,00 $ US
Tongue13,00 $ US
Kewl Ranch Pig Ears9,00 $ US

Dessert

Rich Chocolate Cake8,00 $ US
chocolate mousse, walnut pastry cream
Citrus Meringue Pie8,00 $ US
sugar cookie, white chocolate
Parsnip Cheesecake8,00 $ US
salted caramel, fennel cake, honeycomb

L'opinion de 260 personnes

Évaluation globale (notes et commentaires)

4.7

4,7 selon l'ensemble des cotes

4,7Nourriture
4,6Service
4,5Ambiance
4,4Valeur

Bruit • Moyen

260 commentaires

2
2435678
Baltimore
1 commentaire
5.0
1 commentaire
Y est allé le 15 mars 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Probably the best meal I've ever had. The mushroom stew was amazing and the pork belly was crisp on the outside and tender on the inside.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Washington DC
1 commentaire
5.0
1 commentaire
Y est allé le 7 mars 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent food, ambiance and experience!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Baltimore
12 commentaires
5.0
12 commentaires
Y est allé le 6 mars 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
What an incredible dinner! Warm, friendly, spot on service, framed the passionately crafted courses of delicious foods! Each dish was composed of bright, intense flavors, melding seasonal ingredients to creating a symphony of flavors on my palette. Can’t wait to return! Many thanks!!!!!
1 personne a trouvé ce commentaire utile
SF
StacyF
Baltimore
2 commentaires
5.0
2 commentaires
Y est allé le 5 mars 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
the food was delicious. every dish had it's own wonderful flavor the sauces and sides were creative and a wonderful taste experience. I would highly recommend and make sure to stay for dessert. highly reccomned
Ce commentaire est-il utile?
MP
MeredithP
Baltimore
3 commentaires
5.0
3 commentaires
Y est allé le 3 mars 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food was absolutely delicious, and so creative!
Ce commentaire est-il utile?
JS
JenS
Baltimore
3 commentaires
5.0
3 commentaires
Y est allé le 1 mars 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great experience at Foraged, primarily because of the food. Everything we ordered was delicious. Service was attentive and our server carefully took time to explain gluten-free options/substitutions from the menu (as they indicate vegetarian but not gluten-free options on the menu). Had plenty of options to pick from as well. We ordered the mushroom stew, purple potato soup, risotto, scallops, cheesecake, and pot de creme. All were excellent. We will be back and excited for when the menu changes seasonally!
Ce commentaire est-il utile?
B
Becky
Tampa
22 commentaires
5.0
22 commentaires
Y est allé le 28 février 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food was amazing. The potato leek soup and fried oysters were our favorite. Jessica took great care of us. Will definitely be back!
Ce commentaire est-il utile?
CC
CrabCakeLover
Baltimore
24 commentaires
5.0
24 commentaires
Y est allé le 22 février 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our dinner at Foraged was outstanding in every way, from the cozy decor, excellent wine selection, unique and trendy menu choices which were prepared to perfection to the excellent service. Our favorite dish was the happy oyster plate. The menu is divided into small, medium and large plates. The two of us shared two small plates, one medium plate and an order of skillet cornbread. We left quite satisfied with the quality and quantity!
Ce commentaire est-il utile?
M
Megan
Baltimore
8 commentaires
5.0
8 commentaires
Y est allé le 22 février 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Foraged is consistently my favorite restaurant in Baltimore.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Baltimore
1 commentaire
5.0
1 commentaire
Y est allé le 22 février 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
First time dining here and both the food + service were amazing. Everything my table ordered was delicious but our favorites were the Happy Oysters, Scallops, and the Roasted Lamb. Would love to come back to try more of the menu!
Ce commentaire est-il utile?

FAQ

Le restaurant Foraged a été coté 4,7 étoiles par 260 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

3520 Chestnut Ave, Baltimore, MD 21211

Informations supplémentaires

Rue transversale
3520 Chestnut Ave
Quartier
Northwest Baltimore
Heures d'ouverture
Souper mar–sam 17H00–22H00 dim 17H00–21H00
Prix
30 $ ou moins
Cuisines
Américaine
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chris Amendola
Renseignements supplémentaires:
Bière, Droit de bouchon, Options sans gluten, Vin

Site Internet
http://www.foragedeatery.com/
Numéro de téléphone
(410) 235-0035

Foraged

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Menu

Provisions

Confit Garlic9,00 $ US

Mushroom Stuffed Steamed Brioche Buns10,00 $ US

Cornmeal Fried Happy Oysters13,00 $ US

Duck Fat Fried Brussels Sprouts10,00 $ US

Beets12,00 $ US

Sunchokes13,00 $ US

Mushroom Stew14,00 $ US

Steamed Whole White Perch12,00 $ US

Pork Belly16,00 $ US

Shortrib17,00 $ US

Heirloom Grains Risotto18,00 $ US

Mushroom and Bacon Pot Pie17,00 $ US

Confit Duck Leg22,00 $ US

Pork Coppa Steak20,00 $ US

Pig Parts & Pickles

Snout13,00 $ US

Socket12,00 $ US

Cheek16,00 $ US

Chin12,00 $ US

Jowl16,00 $ US

Tongue13,00 $ US

Kewl Ranch Pig Ears9,00 $ US

Dessert

Rich Chocolate Cake8,00 $ US

Citrus Meringue Pie8,00 $ US

Parsnip Cheesecake8,00 $ US

L'opinion de 260 personnes

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Foraged est-il coté?

Est-ce que le restaurant Foraged accepte les réservations présentement?

Non disponible à OpenTable

Informations supplémentaires