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Fork Lewes, Lewes, East Susses

Fork Lewes

4.6
4,6
90 commentaires
41 £ et plus
Britannique

Effectuer une réservation

2 personnes
19 h 00
Réservée 5 fois aujourd'hui
Des expériences sont disponibles.
  • La perle du quartier
  • Bien pour les occasions spéciales
  • Parfait pour les vins fins
Fork is a neighbourhood restaurant in Lewes serving modern British cooking.
Our constantly changing, seasonal menus reflect our support for local farmers and artisan producers. Our meat, vegetables, fruit and cheeses come from small local farms; our fish is fresh off the boat at Newhaven

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    41 £ et plus
  • Cuisines
    Britannique
  • Heures d'ouverture
    Dîner mer.–dim. 12H00–14H30 Souper mar.–sam. 18H00–21H30
  • Numéro de téléphone
    01273 809445
  • Options de paiement
    Mastercard, Visa
  • Dress code
    Tenue de VIlle

Expériences

  • December Festive Mid Week Special

    38,00 £ par personne

    3 déc. 2024 - 19 déc. 2024
    3 Course Dinner - £38 per person Available Tuesday - Thursday from 6pm No drinks included in the price.

L'opinion de 90 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6
4,6 selon des cotes récentes
  • 4,6Nourriture
  • 4,7Service
  • 4,4Ambiance
  • 4,3Valeur

BruitMoyen

Aimé pour

  • Brighton

    Meilleur toutes catégories confondues

  • Brighton

    Meilleure cuisine

  • Brighton

    Meilleur service

  • Brighton

    Meilleure ambiance

  • Brighton

    Meilleur rapport qualité prix

  • Brighton

    Bien pour les repas d'affaires

  • Brighton

    Innovant

  • Brighton

    Plats sans gluten

  • Brighton

    La perle du quartier

  • Brighton

    Parfait pour les vins fins

  • Brighton

    Bien pour les occasions spéciales

  • Brighton

    Plats végétariens

  • Brighton

    Meilleur toutes catégories confondues

  • Brighton

    Meilleure cuisine

  • Brighton

    Meilleur service

  • Brighton

    Meilleure ambiance

  • Brighton

    Meilleur rapport qualité prix

  • Brighton

    Bien pour les repas d'affaires

  • Brighton

    Innovant

  • Brighton

    Plats sans gluten

  • Brighton

    La perle du quartier

  • Brighton

    Parfait pour les vins fins

  • Brighton

    Bien pour les occasions spéciales

  • Brighton

    Plats végétariens

90 commentaires
  1. Sharyn

    Londres

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We visited Fork for the first time and arrived by train from Brighton. We walked up Station Road as far as the High Street before realising that we had missed it. In darkness of the winter evening, it was difficult to discern the small sign on the front. Thankfully, we were not able to find anything else that may be improved upon at Fork. The staff were warm and welcoming and despite our early arrival (we had given ourselves plenty of time to find the place), they were able to accommodate us. The decor is Scandi style with smooth pale wood panelling and white globe wall lights. The menu is small and the food is prepared from fresh local ingredients. We were offered mushroom vol au vent amuse bouches while we perused the menu. They were light and delicious and whet our appetites for what was to follow. We had two courses each and the food was delicious. The poached pear with whipped goats cheese and a rainbow of beetroot salad was a delight for the eyes and taste buds. The cauliflower and stilton soup was rich and very warming. Perfect for a wintry evening. The grey mullet was cooked to perfection and the samphire, crispy kale and mussel broth delicious! We were both delighted with our food and the wine choice was a pleasant surprise too. We had the German Pinot Noir from Villa Wolf. I will definitely be making a return visit to Fork as soon as my social calendar allows.

    Ce commentaire est-il utile?

  2. Cherry

    Sussex de l’Est

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent lunch using predominantly local produce. Good choice on menu without too many choices. Good Service. Would recommend & will go again.

    Ce commentaire est-il utile?

  3. Ben

    Londres

    18 commentaires

    VIP
    3.0

    18 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 2
    The food had good flavour, though the soup was rather too thick, and it was mistake to serve the beignets in the soup rather than on the side. This made the lower half of the batter soggy, and it had begun to disintegrate by the time the dish was served. A main course of venison was far better, extremely well cooked. The plating here is poor. Felt more like a home cook's presentation than a professional chef's. The plates are also too small and feel crowded. Ambience is all right, but the restaurant was cold when we were there.

    Ce commentaire est-il utile?

  4. Robin

    Warwickshire

    10 commentaires

    3.0

    10 commentaires

    Y est allé le 21 novembre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 3
    This was a very mixed bag. The service is lovely but the place itself is a bit austere, which isn’t really a problem as that’s a matter of taste. The problem is that the food is very mixed. My ox cheeks were delicious but my husband’s pork was dry (we can all make dry pork at home; we rely on a good restaurant to make it juicy!). The bread, at an extra cost, was of very mediocre quality and came with two flavoured butters: black pepper and Parmesan and tikka masala. Why would anyone want tikka masala butter?? Good fresh butter on good bread can’t be beat. My husband’s dessert of apple and almond tart was superb, but my pear and ginger crumble was watery and lacklustre (one cube of preserved ginger popped on top does not make it a ‘pear and ginger crumble’). We are happy to pay for— and support the use of— locally produced food, but the basics need to be got right.

    Ce commentaire est-il utile?

  5. Christina

    Cornwall

    6 commentaires

    5.0

    6 commentaires

    Y est allé le 17 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great food in a very pleasant setting with knowledgeable staff: we even met the Head Chef to discuss menu choices! Highly recommend.

    Ce commentaire est-il utile?

  6. Fiona

    Gloucestershire

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 16 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Gorgeous food, well looked after, will be sure to return

    Ce commentaire est-il utile?

  7. Gary

    West Sussex

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 16 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We enjoyed amazing food and wine in a friendly, welcoming environment with service that was helpful, engaging but never intrusive.

    Ce commentaire est-il utile?

  8. Tejal

    Londres

    25 commentaires

    5.0

    25 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Great food and variety of dishes, as well as amazing service

    Ce commentaire est-il utile?

  9. Martin

    San Francisco

    2 commentaires

    3.0

    2 commentaires

    Y est allé le 15 novembre 2024

    1. Cote globale 3
    2. Nourriture 5
    3. Service 5
    4. Ambiance 3
    Excellent local food and service. The menu may be limited but it is easy to look at the menus online. We specifically booked for the Festive Menu: Starters of the parfait with amazing chutney; beetroot carpaccio. Mains of Ox cheek; loin of pork wrapped in pancetta and desserts of delightfully light Christmas pudding; chocolate and orange sponge. All accompanied with local wines.

    Ce commentaire est-il utile?

  10. Kinny

    Londres

    8 commentaires

    5.0

    8 commentaires

    Y est allé le 14 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    A fine dining experience in the heart of Lewes. From the warm welcome, flawless service and well curated menu, through to the elegance of the decor and the deliciousness of the food, this extraordinary venue remains a five star delight.

    Ce commentaire est-il utile?

FAQ

Le restaurant Fork Lewes a été coté 4,6 étoiles par 90 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 5 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Fork Lewes

14 Station Street, Lewes, East Susses BN7 2DA

Informations supplémentaires

  • Quartier
    Lewes
  • Heures d'ouverture
    Dîner mer.–dim. 12H00–14H30 Souper mar.–sam. 18H00–21H30
  • Prix
    41 £ et plus
  • Cuisines
    Britannique
  • Style de restauration
    Décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Aucun
  • Options de paiement
    Mastercard, Visa
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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