Four Flamingos - A Richard Blais Florida Kitchen

Review summary

1. M

   Melissa

   VIP

   Orlando

   4 reviews

   5.0

   4 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chef Josue Perez's creations are delicious! He shared a new menu item, scallops, which were beyond incredible and make sure we had a 5 star experience at his restaurant. Bravo Chef Josue, it was an incredible night, everything delicious, and service was beyond exceptional.
   

   Is this helpful?

2. B

   Barbara

   VIP

   Columbus

   15 reviews

   5.0

   15 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fun & festive atmosphere with a delicious & interesting menu! The small plates (fig salad, tuna tostada & lobster bisque) were amazing! The swordfish is delicious and rich with a little too much garlic for my taste. The wagu, jerk cauliflower & stuffed potatoes were generous & flavorful! Our server was fantastic. Pricey but generous portions & delicious food.
   

   Is this helpful?

3. H

   Henry

   VIP

   Orlando

   2 reviews

   5.0

   2 reviews

   Dined on February 15, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   The food is excellent and they’re very accommodating. I think just based on the night we never got a water refill. And didn't see our server besides ordering and food drop off.
   

   • 

   Is this helpful?

4. T

   TERESA

   Richmond

   2 reviews

   4.0

   2 reviews

   Dined on February 14, 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   My food was amazing, however, my companion not so much. His steak arrived cold and when the second steak arrived it tasted totally different, like teriyaki or something. He was not pleased, but did not want to send it back again
   

   Is this helpful?

5. M

   Mark

   Orlando

   1 review

   5.0

   1 review

   Dined on February 10, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The tuna steak was excellent. Also was the Seabass. The swordfish looked fantastic, but we did not have it. I will be getting that next time. The service was awesome
   

   Is this helpful?

6. P

   Peter

   Charlotte

   4 reviews

   5.0

   4 reviews

   Dined on February 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Try it, you will like it. Swordfish is highly recommended!
   

   Is this helpful?

7. S

   Susan

   VIP

   Washington DC

   10 reviews

   3.0

   10 reviews

   Dined on January 29, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   Four Flamingos needs to tighten up its cooking. Our meal was sub par. My husband's whole pompano came out without crusty skin and with a few limp pepper slices draped on it--totally unappetizing so we sent it back. Desserts were doughy and flavors dull. At these prices, the cooking needs to be top notch all the time.
   

   Is this helpful?

8. M

   Mitch

   Orlando

   8 reviews

   5.0

   8 reviews

   Dined on January 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a great time with amazing food when we go there!
   

   Is this helpful?

9. A

   Austin

   Atlanta

   2 reviews

   5.0

   2 reviews

   Dined on January 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We have been going to FF since it opened, and we absolutely love everything about it. The food is absolutely fantastic, creative - perfection. The atmosphere is wonderful, especially if you are looking out over the hotel landscape during sunset. The best though is the staff - Frances is the most wonderful human being you will ever encounter; Kat makes the best drinks you will find anywhere; and everyone of the staff will make you feel like you are getting the best possible experience. Thank you to Richard who is giving of his time when he’s in town; there are just not enough words and not enough space to tout about how wonderful this restaurant is!
   

   1 person found this helpful

10. J

    Joe

    VIP

    Melbourne

    23 reviews

    5.0

    23 reviews

    Dined on January 19, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We stayed on the Hyatt Grand Cypress property and had a party of eight guys: bachelor party/golf outing. We heard a rumor that Richard Blais was on property. As we entered the restaurant, there was a special reception in honor of Richard, of champagne and awesome petite oysters.  What a great way to start tonight. We were sat at our reservation time, and had great service from both Ramy, and Moses, our som. I would classify the atmosphere as tourist-casual, with fine dining food quality and service. Our wine service was spot on. The appetizers were served all at once, hot and everyone was impressed with the food presentation and quality. Definitely a place for awesome seafood, however, their steak and lamb selections were worthy. Definitely worth a road trip! Pay attention to their wine list. There are some good deals and there are those that are over twice markup. Regardless, their wine selection is very good.  Meeting Top Chef Richard, topped the evening. Great guy!
    

    • 
    • 

    Is this helpful?