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Four Flamingos - A Richard Blais Florida Kitchen, Orlando, FL
Award-winning

Four Flamingos - A Richard Blais Florida Kitchen

4.7
4.7
1254 Reviews
$50 and over
American

Make a reservation

2 people
7:00 p.m.
Booked 9 times today
  • Good for special occasions
  • Good for business meals
  • Fancy
Leave everything behind to enjoy the happiest of hours under palm tree canopies and moon-drenched evening skies at Four Flamingos, an immersive dining and drinking experience reminiscent of a dreamy tropical oasis.

Acclaimed chef and beloved television personality, Richard Blais, combines the memory of vintage eras with the bounty of Florida to create a treasure-packed menu of the fresh-caught surf and fire-grilled turf variety. The raw seafood on ice, lush and colorful interior, and refreshing cocktail creations set the daily mood to breezy and carefree.

For wanderers, Four Flamingos is the perfect place to linger and libate; for locals, it’s a sweet escape and familiar favorite. For guests of all ages in search of a good time, there's always room here for one more.

If you have questions or need assistance with reservations, please visit www.fourflamingosorlando.com or call (407) 239-3854

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    American, Seafood, Contemporary American
  • Hours of Operation
    Dinner Daily 5:00 pm–10:00 pm
  • Phone number
    (407) 239-1234
  • Payment Options
    AMEX, Cash not accepted, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Richard Blais
  • Private party facilities
    Enjoy your next group dining event at Four Flamingos! The restaurant features five distinct dining areas with beautiful views of our lush grounds. Parties from 6 guests to 50+ may be accommodated. Ask about our Screened in Lanai!
  • Award-winning
    1. MICHELIN Plate 2022
  • Neighbourhood
    Lake Buena Vista
  • Cross Street
    SR 535
  • Parking details
    Four Flamingos's is located within the Hyatt Regency Grand Cypress Resort. Please utilize our complimentary valet parking at the front of the hotel.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine

What 1,254 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.8Service
  • 4.6Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Orlando / Central Florida East

    Romantic

  • Orlando / Central Florida East

    Good for special occasions

  • Orlando

    Innovative

  • Orlando

    Romantic

  • Orlando

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Four Flamingos offers a vibrant dining experience with "outstanding food and service." Guests rave about the "amazing" seafood, especially the "best swordfish ever." The creative menu, crafted by Richard Blais, impresses with inventive dishes and "fabulous drinks." The atmosphere and attentive staff complete this "Central Florida gem."

1,254 Reviews
  1. OpenTable Diner

    Jacksonville

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Went with a group of clients and it was great. From the appetizers to the flambé dessert, everything was top shelf. Highly recommended.

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  2. OpenTable Diner

    Des Moines

    2 reviews

    5.0

    2 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I had an absolutely incredible dining experience at Four Flamingos in the Hyatt Grand Cypress. From start to finish, everything was beyond my expectations—beautiful ambiance, impeccable service, and some of the best food I’ve had in a long time. To start, I ordered the pork belly and crab cakes, and both were out of this world. The pork belly was so tender it melted in my mouth. It had this amazing rich flavor with the right touch of sweetness. The crab cakes were equally impressive—packed with fresh lump crab, light on the filler, and complemented by a delicious citrusy flavor that made every bite feel like the perfect coastal dish. For my main course, I went with the lemon-infused pasta with shrimp, and it was simply perfection. The pasta had this bright, fresh citrus flavor that paired beautifully with the shrimp, which were cooked just right—tender, juicy, and full of flavor. The whole dish was light yet indulgent at the same time, and I honestly didn’t want it to end. But the biggest surprise of the night was the key lime pie. I was expecting a great dessert, but I was not expecting it to be lit on fire at the table! The flame gave the whipped cream this slightly burnt, charred taste that added an incredible depth to the sweetness. It was such a unique twist on a classic, and I loved every bite. To top it all off, the cocktails were amazing. I had the Raspberry Muerte, and it was the perfect mix of bold, fruity, and just the right amount of jalapeño kick. The drinks here are just as thoughtfully crafted as the food, making the entire experience even better. Four Flamingos is one of those places that makes you excited about food again. Every dish was packed with flavor, and the whole experience felt special yet effortless. If you’re looking for an unforgettable meal in Orlando, this is the spot. I’ll definitely be back!

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  3. Brian

    VIP

    Orlando

    14 reviews

    4.0

    14 reviews

    Dined 6 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Service was excellent and we enjoyed the triple tail fish entrée. 

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  4. OpenTable Diner

    VIP

    Chicago

    3 reviews

    5.0

    3 reviews

    Dined on February 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Such an amazing experience! We visited on 2/27. Our server Mark made the best recommendations and was super personable. On top of that we were lucky enough to meet Richard! He happened to be expediting that night and was so friendly to us. We also met the head chef who we had a wonderful conversation with. Highly recommend four flamingos and ask for Mark as your waiter!

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  5. Melissa

    VIP

    Orlando

    4 reviews

    5.0

    4 reviews

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Chef Josue Perez's creations are delicious! He shared a new menu item, scallops, which were beyond incredible and make sure we had a 5 star experience at his restaurant. Bravo Chef Josue, it was an incredible night, everything delicious, and service was beyond exceptional.

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  6. Barbara

    VIP

    Columbus

    15 reviews

    5.0

    15 reviews

    Dined on February 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fun & festive atmosphere with a delicious & interesting menu! The small plates (fig salad, tuna tostada & lobster bisque) were amazing! The swordfish is delicious and rich with a little too much garlic for my taste. The wagu, jerk cauliflower & stuffed potatoes were generous & flavorful! Our server was fantastic. Pricey but generous portions & delicious food.

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  7. Henry

    VIP

    Orlando

    2 reviews

    5.0

    2 reviews

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    The food is excellent and they’re very accommodating. I think just based on the night we never got a water refill. And didn't see our server besides ordering and food drop off.

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  8. TERESA

    Richmond

    2 reviews

    4.0

    2 reviews

    Dined on February 14, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    My food was amazing, however, my companion not so much. His steak arrived cold and when the second steak arrived it tasted totally different, like teriyaki or something. He was not pleased, but did not want to send it back again

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  9. Mark

    Orlando

    1 review

    5.0

    1 review

    Dined on February 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The tuna steak was excellent. Also was the Seabass. The swordfish looked fantastic, but we did not have it. I will be getting that next time. The service was awesome

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  10. Peter

    Charlotte

    4 reviews

    5.0

    4 reviews

    Dined on February 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Try it, you will like it. Swordfish is highly recommended!

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FAQs

Four Flamingos - A Richard Blais Florida Kitchen is rated 4.7 stars by 1254 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 9 times today
Google Map for Four Flamingos - A Richard Blais Florida Kitchen

One Grand Cypress Blvd., Orlando, FL 32836

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross Street
    SR 535
  • Neighbourhood
    Lake Buena Vista
  • Hours of Operation
    Dinner Daily 5:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    American, Seafood, Contemporary American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Four Flamingos's is located within the Hyatt Regency Grand Cypress Resort. Please utilize our complimentary valet parking at the front of the hotel.
  • Payment Options
    AMEX, Cash not accepted, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Richard Blais
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Wheelchair Access, Wine
  • Phone number
    (407) 239-1234
  • Private party facilities
    Enjoy your next group dining event at Four Flamingos! The restaurant features five distinct dining areas with beautiful views of our lush grounds. Parties from 6 guests to 50+ may be accommodated. Ask about our Screened in Lanai!
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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