Menu du Dejeuner
Appetiser
White Asparagus, Clams Panna Cotta and Kristal Caviar
白蘆筍伴蜆奶凍及特級魚子醬
Duck Foie Gras Terrine, Strawberry Marmalade and Trapper Spices
法國鴨肝凍批伴士多啤梨醬及混合香料
Alaskan King Crab Crustacean Jelly, Gillardeau Oyster and Osciètre Prestige Caviar from « La Maison Kaviari » (Supplement $650)
阿拉斯加蟹肉伴海鮮啫喱及法國生蠔配特級魚子醬 (另加 $650)
Land and Sea Tartare Australian Wagyu Beef, Gillardeau Oyster and Kristal Caviar (Supplement $550)
澳洲和牛他他拌法國生蠔及特級魚子醬 (另加 $550)
Soup
My Hot and Cold Onion Soup
特色洋蔥濃湯
Bisque Soup with Lobster Ravioli
龍蝦濃湯配龍蝦雲吞
Fish
Barbecued Daily Wild Caught Fish, Pearl Onion Calisson and Green Pea, Wasabi Sauce
炭燒時令鮮魚伴珍珠洋蔥及青豆配芥末汁
Fish Quenelles with Shellfish, Champagne Sauce (Add Kristal Caviar $350)
法式魚肉慕絲伴海鮮配香檳汁 (另加特級魚子醬 $350)
Brittany Blue Lobster, Beetroot and Chocolate, Ruby Sauce (Supplement $650)
法國藍龍蝦伴紅菜頭及朱古力配紅菜頭汁 (另加 $650)
Meat
Racan Pigeon Pithivier Style, Cocoa Sauce
法式乳鴿酥皮批配朱古力汁
Yellow Chicken, Morel Mushroom and Green Asparagus from Provence, Lemon and Blood Orange Sauce
特色黃油雞伴羊肚菌及法國青蘆筍配檸檬及血橙汁
Roasted Lamb from « La Maison Greffeuille », Yogurt Gel and Mint Condiment (Supplement $450)
香烤法國羊肉伴乳酪及薄荷 (另加 $450)
Roasted Japanese Saga Beef, Green Asparagus from Provence and Wild Garlic Condiment (Supplement $750)
香烤日本佐賀和牛伴法國青蘆筍及香蒜 (另加 $750)
Dessert
Caprice Cheese Cellar (Supplement $128)
精選法國芝士 (另加 $128)
Pandan and Coconut Rice Pudding, Rhubarb Confit
法式椰香班蘭布甸配大黃根
Chocolate Crisps, Tarragon Gel and Lemongrass Cream
朱古力脆片伴龍篙啫喱及香茅忌廉
Seasonal Soufflé (Supplement $150)
時令梳乎厘 (另加 $150)
Coffee or Tea
咖啡或茶
Four Courses (Appetiser + Soup + Fish or Meat + Dessert) ~ 1,288 per person
(Service time around 1.5 hours)
Five Courses (Appetiser + Soup + Fish + Meat + Dessert) ~ 1,338 per person
(Service time around 2 hours)
Menu Carte Blanche
Five Course Menu Designed around the Chef’s Inspiration
廚師精選套餐
1,888 per person (For Complete Table Only)
1,280 per person Wine Pairing
