Four Seasons - Nevis - On the Dune

Name: Four Seasons - Nevis - On the Dune
Address: Pinney's Beach, Charlestown, Nevis, West Indies, Virgin Islands, none
Telephone: (869) 469-6243 ext. 2423
Price range: 51 $ et plus
Rating: 4.7

4.7

4,7

38 commentaires

51 $ et plus

Mondial/International

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 4 fois aujourd'hui

Romantique
Bien pour les occasions spéciales
Belle terrasse

On the Dune offers an upscale and relaxed beachside venue during the day, highlighted by an eclectic blend of Caribbean and American cuisines, using the freshest in regional seafood, local produce and bar offerings that are focused around a noteworthy selection of wines by the glass and a well-executed cocktail program. In the evenings, On the Dune will transform into a vibrant beachfront party atmosphere for dinner and late-night entertainment.

Informations supplémentaires

Style de restauration
Décontracté
Prix
51 $ et plus
Cuisines
Mondial/International, Française / Américaine contemporaine, Fruits de mer
Heures d'ouverture
Bar Quotidiennement 11H00–21H00
Numéro de téléphone
(869) 469-6243 ext. 2423
Site Internet
https://www.fourseasons.com/nevis/dining/restaurants/on-the-dune/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Resort tenue décontractée
Chef de cuisine
Andrea Ferrandi

Lieux
Pinney's Beach, Charlestown, Nevis, West Indies none
Quartier
Nevis
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Tard le soir, Terrasse, Végétalien, Vin, Vue

Grilled Shrimp "Cocktail "
Horseradish Crema, Fennel, Lemon, Golden Tomato Gazpacho
Charred Octopus
Little Neck Clams, Chorizo, Saffron Butter
Prime Beef Tartare
Smoked Cayenne Parmesan, Black Truffle, Egg Custard, Sea Salt
Bone Marrow
Bacon Dust, Onion Marmalade, Pickles, Charred Crostini
Crispy Pork Belly Benedict
Citrus Pea, 63 Degree Egg, Smoked Hollandaise, Tobiko

Raw Bar

Weekly Oysters Selection
Paired With a Chef's Mignonette

Salads

Nevisian Farm Salad
Garden Greens, Goat Milk Feta, Pickled Chanterelles, Crisp Farm Egg, Pork Belly
Kale and Spinach Salad
Local Pumpkin, Pepitas, Dried Cherries, Green Apple, Poppy Seed Vinaigrette
Coral Grill House Caesar
Avocado, Roasted Tomatoes, White Anchovies, Grana Padano, Creamy Caesar

Featured Cuts

Creekstone Farms
Tenderloin, 7oz, Striploin, 12oz, Porterhouse, 32oz 45 Day Ribeye,16oz 30 Day
Superior Farm
Rack Of Lamb, 12oz
Murrays All Natural
½ Semi -Deboned All Natural Chicken
Creekstone Farms Pork
Double Cut Pork Rib Chops, 14oz, House Blend Curry Wurst

Add Surf To Your Turf

Signature Rub
Coral Grill Signature, Rodelle's Jerk Rub, Three Peppercorn Blend
Sauces
Cabernet Merchant, Peppercorn, House Creamed Horseradish, Bourbon Béarnaise
Accompaniments
Lobster Tail, Seared Foie Gras, Bone Marrow

Caribbean Catch

Spiny Lobster
Saffron Butter
Blackened Wahoo
Cucumber Yogurt
Swordfish
Tango Mango Glaze

Starches

Smoked Idaho Potato Puree
Dry Aged New Potatoes
Horse Radish Crema
Truffle Parmesan Fries
Hickory Salt, Truffle

Veggies

Grilled Asparagus
Lemon Dill, Caper Berries
Roasted Garden Roots
Carbon Gaze
Roasted Cipollini
Mushrooms, Thyme
Grilled Corn
Chipotle Cream, Aged Cheddar
Brussel Sprouts
Balsamic Pomegranate

L'opinion de 38 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon l'ensemble des cotes

4,6Nourriture
4,5Service
4,6Ambiance
2,7Valeur

Bruit • Moyen

38 commentaires

J
John
Orlando
2 commentaires
4.0
2 commentaires
Y est allé le 30 janvier 2025
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
We arrived from our cruising yacht via dinghy having called and asked where to tie up and we’re told the dock was available. When we arrived the security guard there told us we were unable to leave the dinghy, he was not helpful and certainly not welcoming. I had to go in to main desk to sort out and still were not able to use the dock. Since when does a waterfront establishment not have a dinghy dock in a cruising area? On the Dunes was lovely but most tables didn’t really have a view, sound level echoed and noisy. Staff were really lovely and attentive but did tend to rush us even when the restaurant was pretty empty. Menu was a good variety, ribs were out Stanton as was the grilled octopus. Snapper catch of the day And mahi not so much, mahi was lost in the sauce and the snapper was flavorful but tough. How can there be tough snapper? Baked Alaska for dessert was just ok. Wine list on the expensive side but not great choices even though costly. Overall this was a good evening but not spectacular - more like a hotel meal.
Ce commentaire est-il utile?
A
Amr89
VIP
New York City
5 commentaires
4.0
5 commentaires
Y est allé le 9 août 2024
1. Cote globale 4
2. Nourriture 4
3. Service 3
4. Ambiance 4
We had a nice dinner, the food was well seasoned and the atmosphere was relaxing. The band with the steel pan player and 2 singers was the highlight of our meal, they provided great entertainment throughout the evening!
Ce commentaire est-il utile?
CA
ChrisA
Philadelphie
16 commentaires
5.0
16 commentaires
Y est allé le 3 mai 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wonderful food and gracious staff! We were guests at the resort and ate dinner twice and lunch once at this restaurant.
Ce commentaire est-il utile?
CA
ChrisA
Philadelphie
16 commentaires
5.0
16 commentaires
Y est allé le 30 avril 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Delicious food, beautiful ocean view and wonderful service!
Ce commentaire est-il utile?
JO
JONATHANS
VIP
Philadelphie
5 commentaires
5.0
5 commentaires
Y est allé le 5 décembre 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
A wonderful anniversary lunch. The staff were amazing!
Ce commentaire est-il utile?
C
Careg
VIP
Jackson Hole
19 commentaires
5.0
19 commentaires
Y est allé le 11 novembre 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
In the dune is always a great place for dinner! We have been to four seasons many times. The service and food quality cleanliness, etc are wonderful
Ce commentaire est-il utile?
OT
Client d'OpenTable
Oklahoma City
1 commentaire
5.0
1 commentaire
Y est allé le 22 juillet 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Beautiful location and wonderful food! We had the special pineapple prize fixe and it was excellent!
Ce commentaire est-il utile?
GN
GaryN
Dallas
14 commentaires
5.0
14 commentaires
Y est allé le 16 juillet 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The wahoo fish was perfect. My wife loved the pork chops!!! Service was excellent!!!
Ce commentaire est-il utile?
RO
ROBERTD
Toronto
15 commentaires
5.0
15 commentaires
Y est allé le 23 novembre 2022
1. Cote globale 5
2. Nourriture 4
3. Service 4
4. Ambiance 5
Fabulous setting, amazing décor, food was excellent! Only recommendation would be an expanded wine list.
Ce commentaire est-il utile?
R
Regulardiner
VIP
Grand Boston
567 commentaires
5.0
567 commentaires
Y est allé le 23 février 2020
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Lovely restaurant with fabulous food. the view is also stupendous. We thought this was the best food and service at the Four Seasons. We were glad we splurged and had dinner here one night.
Ce commentaire est-il utile?

FAQ

Le restaurant Four Seasons - Nevis - On the Dune a été coté 4,7 étoiles par 38 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 4 fois aujourd'hui

Carte Google pour le restaurant Four Seasons - Nevis - On the Dune

Pinney's Beach, Charlestown, Nevis, West Indies none

Informations supplémentaires

Quartier
Nevis
Heures d'ouverture
Bar Quotidiennement 11H00–21H00
Prix
51 $ et plus
Cuisines
Mondial/International, Française / Américaine contemporaine, Fruits de mer
Style de restauration
Décontracté
Dress code
Resort tenue décontractée
Parking details
Stationnement de l'hôtel
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Andrea Ferrandi
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Tard le soir, Terrasse, Végétalien, Vin, Vue

Site Internet
https://www.fourseasons.com/nevis/dining/restaurants/on-the-dune/
Numéro de téléphone
(869) 469-6243 ext. 2423

Four Seasons - Nevis - On the Dune

Effectuer une réservation

Informations supplémentaires

Appetizers

Grilled Shrimp "Cocktail "

Charred Octopus

Prime Beef Tartare

Bone Marrow

Crispy Pork Belly Benedict

Raw Bar

Weekly Oysters Selection

Salads

Nevisian Farm Salad

Kale and Spinach Salad

Coral Grill House Caesar

Featured Cuts

Creekstone Farms

Superior Farm

Murrays All Natural

Creekstone Farms Pork

Add Surf To Your Turf

Signature Rub

Sauces

Accompaniments

Caribbean Catch

Spiny Lobster

Blackened Wahoo

Swordfish

Starches

Smoked Idaho Potato Puree

Dry Aged New Potatoes

Truffle Parmesan Fries

Veggies

Grilled Asparagus

Roasted Garden Roots

Roasted Cipollini

Grilled Corn

Brussel Sprouts

Évaluation globale (notes et commentaires)

FAQ

Comment le restaurant Four Seasons - Nevis - On the Dune est-il coté?

Est-ce que le restaurant Four Seasons - Nevis - On the Dune accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires