Easter Brunch Menu 2025
Carving Station (Action)
5 Spice Roasted Virginia Ham
Charred Pineapple Salsa | Rosemary Honey Butter
USDA Prime Rib Roast
Thyme Jus | Horseradish Cream | Grainy Mustard
Alaskan Salmon & Spinach “En Croute”
Saffron Caviar Butter Sauce
Smoked Vegetable & Trumpet Mushroom “En Croute”
Vegan Jus
Eggs Your Way Station
Cage Free Range Eggs - Cooked to Order
Whole Eggs | Egg White | Vegan Eggs
Toppings
Bacon | Ham | Turkey | Crab | Smoked Salmon | Onion | Tomato | Spinach | Mushrooms | Mixed Bell Peppers | Jalapeno | Asparagus | Cheddar | Swiss | Mozzarella | American | Feta
Raw Bar (Display)
Freshly Shucked East Coast Oysters
Jumbo Lump Crab Salad Shooters
Poached Shrimp
Seared Sea Scallops
Cocktail Sauce | Horseradish | Lemon | Classic Mignonette | Fennel & Mango Mignonette
Pasta Station (Action)
Crafted Pastas cooked with fresh ingredients
House-made Cacio e Pepe
Gnochetti Pasta
Pasta Marinara
Classics
Hashbrown Potatoes
Bacon
Chicken-Apple Sausage
Chicken Tenders and Fries (Kids)
Pancake and Waffle Station
Nutella | Raspberry | Strawberry | Chocolate Chips | Banana | Sprinkles| M&M |Blueberry Jam | Vanilla Chantilly | Caramel Sauce | Chocolate Sauce | Maple Syrup
Desserts
Carrot Cake
Cream Cheese Frosting
Egg Hunt Entremets
Lemon Meringue Tarts
Mango and Passion Fruit Eclairs
Cappuccino Panna Cotta
Chocolate Delice
Strawberry Fruit Tart