Fourways Inn Restaurant

Cold Appetizers

• The Finest Malossol Premium Caviar

  Caviars are served with Traditional Garnishes & Russian Blinis. Prices & Availability According to Market. Please Ask Your Attendant

• Maine Lobster SaladBMD 29.95

  Carrot Puree, Micro Greens, Crème Fraiche, Roasted Root Vegetables

• Fourways SamplingBMD 25.75

  Maine Lobster, Carrot Puree, Crème Fraiche, Root Vegetables, Wahoo Pastrami, Fennel Mango Salad, Avocado Puree, Buffalo Mozzarella, Tomato, Avocado, Aged Balsamic, Escargot, Garlic Cream Sauce, Rustic Foccacia

• Buffalo Mozzarella SaladBMD 24.75

  Warmed Cherry Tomatoes, Avocado, Kalamata Olives, Aged Balsamic Condiment

• Snake River Farm Wagyu Beef CarpaccioBMD 29.75

  Parmigiano Reggiano, Mixed Baby Green, Lemon Oil, Himalayan Salt

• Wahoo PastramiBMD 21.50

  Fennel Mango Salad, Pickled Red Onion, Avocado Puree

• Salad of Mixed Seasonal LeavesBMD 16.50

  Tossed With Fourways Traditional House Balsamic Dressing

• Caesar SaladBMD 18.50

  Romaine Lettuce, Parmesan Dressing, Garlic Croutons, Fresh Parmigiano Reggiano Tossed Table Side

Hot Appetizers

$20.50. We recommend this to be paired with a perfectly balanced glass of Sauternes

• Lobster BisqueBMD 15.00

  Lobster Crouton, Cognac Cream

• Traditional Bermuda Fish ChowderBMD 14.50

  Outerbridge's Original Sherry Peppers & Gosling's Black Seal Rum

• Chef's Soup of the DayBMD 12.50

  Please Ask Your Attendant

• Shitake Mushroom CakeBMD 19.75

  Truffle Artichokes, Green Split Pea Ragout, Tomato Chutney, Pumpkin Seeds, Hummus

• EscargotsBMD 17.50

  Garlic Cream, Fresh Herbs, Pernod, Rustic Foccacia

• Hazelnut Crusted Foie GrasBMD 29.95

  Pineapple Mostarda, Marshmallow, Maple Port Wine Glaze, Brioche Brick

Fourways Classics

• Châteaubriand

  (for 2 persons) Presented with Fresh Asparagus, Spinach Stuffed Mushrooms, Vine Ripe Tomato Confit, Scalloped Potatoes & Classic Sauce Béarnaise

  • per personBMD 54.25

• Fresh Maine Lobster or Seasonal Spiny Lobster

  Broiled, Grilled, Poached or Thermidor Style Served with Duchess Potato, Vegetable Tian, French Beans

  • Market Price

• Fourways Veal ClassicBMD 42.00

  Escalope of Veal Tenderloin in a Lemon & Lime Butter Sauce Served with Duchess Potato, Vegetable Tian, French Beans

• Rack of New Zealand LambBMD 45.75

  Carved Table Side with Rosemary Scented Crust & Jus; Served with Scalloped Potatoes, Spinach Stuffed Mushrooms, French Beans

• Traditional Fourways SouffléBMD 14.50

  Your Choice of Grand Marnier, Coconut, Gluten free Chocolate, Strawberry or Dark & Stormy

Main Courses

We support our locally grown produce, fresh catches of the day & provide them whenever they are available

• Seafood TagliatelleBMD 36.95

  Scampi, Scallops & Local Fish, Roasted Tomato, Baby Kale, Lobster Sauce

• Pan Fried Local CatchBMD 38.95

  Bouquetière of Vegetables, Banana, Sauce Almandine, Avocado Purée & Dale Butler's Famous Cod Fish Cake

• Broiled Cured Rock FishBMD 44.75

  Glazed Vegetables, Asparagus, Mediterranean Quinoa, Salsa Verde

• Seared Chilean SeabassBMD 46.55

  Scampi, Baby Bok Choy, Roasted Cauliflower Mash, Butternut Squash Beurre Noisette

• Sous Vide Flank SteakBMD 38.75

  Scallion Ash, Baby Kale Salad, House Fries, Watercress Chimichurri

• Farm To Table Chicken BreastBMD 34.95

  Black Eye Pea Stew, Shitake Mushroom, Cassava Pie

• Braised Lamb ShankBMD 38.95

  French Beans, Piperade, Mashed Potato & Garlic Wine Sauce

• Fruitti de MareBMD 42.95

  Scampi Bagna Cauda, Scallops Mornay & Rock Fish Cake Sautéed Spinach, Braised Leeks, Curry Aioli

From the Grill

All the below served with Chef's garnish of the day

• C.A.B. Petite Filet Mignon

  • 8ozBMD 40.00

• C.A.B. Filet Mignon

  • 10ozBMD 46.00

• Double 'R' Ranch Dry Aged Strip Steak

  • 12ozBMD 54.00

• Double 'R' Ranch Prime Rib Eye

  • 12ozBMD 49.00

• Colorado Lamb Chops

  • 14ozBMD 54.00

• Kurobuta Pork Chop

  • 14ozBMD 34.00

• Wild Caught King Salmon Filet

  • 8ozBMD 46.00

• Rock Fish

  • 8ozBMD 38.00

• Scampi

  • 5 PiecesBMD 40.00

• Surf & TurfBMD 52.00

  Filet Mignon 8oz & Scampi 2 pieces

Side Dishes

• Locally Grown Shitake MushroomsBMD 15.00

• Truffle French FriesBMD 12.00

• Garlic MashedBMD 8.00

• Creamed or Sautéed SpinachBMD 10.00

• Steamed Asparagus w/ HollandaiseBMD 12.00

• Sautéed MushroomsBMD 10.00

• Roasted Root VegetablesBMD 10.00

• Bouquetière of VegetablesBMD 10.00

• Sautéed PotatoBMD 8.00

• Baked PotatoBMD 8.00

Side Sauces & Accompaniments:

• Red Wine SauceBMD 4.00

• Garlic ButterBMD 3.00

• Peppercorn SauceBMD 4.00

• Béarnaise SauceBMD 3.00

• Hollandaise SauceBMD 3.00

• Mushroom SauceBMD 4.00

• Maître D' ButterBMD 3.00