Frank

Name: Frank
Address: 112 Rantoul St, Beverly, MA, United States, 01915-4249
Telephone: (978) 998-4946
Price range: 30 $ ou moins
Rating: 4.6

4.6

4,6

855 commentaires

30 $ ou moins

De la ferme à la table

Innovant
Romantique
Bien pour les occasions spéciales

A farmer-friendly ethos and an enduring commitment to amazing, seasonal food — close to the places that grow what we serve. James Beard award winning Chef Frank McClelland opened his exciting Market/Restaurant concept in October of 2019 to rave reviews, most recently winning 3 of North Shore Magazines "Best Of" awards (BONS). Come and visit us and see how Life on the Farm is translated into ingredient focused dishes. Rustic. Raw. Real. FRANK.

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Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
30 $ ou moins
Cuisines
De la ferme à la table, Café, Américaine
Heures d'ouverture
Brunch sam 11H00–14H00 dim 10H00–14H00 diner mar–ven 11H00–14H00 Souper mar–dim 17H00–23H00
Numéro de téléphone
(978) 998-4946
Site Internet
https://www.farmtofrank.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chef Frank McClelland
Service traiteur
For all catering inquires please contact us at Info@farmtofrank.com
Installations pour groupes privés
For all private events please contact us at Info@farmtofrank.com

Lieux
112 Rantoul St, Beverly, MA 01915-4249
Quartier
Beverly
Rue transversale
Lafayette Street
Parking details
In addition to street parking, we have a parking garage accessible behind our building.
Public transit
Beverly Depot Commuter Rail T Station
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brasserie, Brunch la fin de semaine, Café, Commande à emporter, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

Lung Ching Dragonwell Green Tea
toasty, nutty, wok fired
Chef's Blend Black Tea
full bodied with peach, spice and floral notes
Campfire Blend Black Tea
Caravan style, smoky, earthy
Afternoon Blend Tea
black/green blend, Bergamot, Jasmine
Keemun Hao Ya A
full-bodied black, cocoa and spice notes
Makaibari Estate Darjeeling
2nd flush, hints of muscatel and nuttiness
Da Hong Pao Oolong
Wuyi Mountain grown, fruity, earthy and spice finish
Featured Herbal Tisane of the Month
anise, mint, rooibos and citrus

Good Morning!

Good Morning!
Frank breakfast sandwich with Frank hot sauce, and cheddar cheese
- Choice of Biscuit6,00 $ US
- Croissant6,50 $ US
- One Mighty Mills Bagel6,00 $ US
Yogurt Cup with Seasonal Fruit and Housemade Granola5,00 $ US

Afternoon

Salads

Frank Garden Walk Salad, Hearty Fall Greens, Citrus Vinaigrette10,00 $ US
Baked Sweet Potato Salad, Charred Baby Gem, Smoked Tomatoes, Bleu Cheese9,75 $ US
Roasted Delicate Squash Salad, Radicchio, Almond, Cranberries, Shaved Aged Goat Cheese11,00 $ US

Soup

Spiced Pumpkin with Crème Fraîche, Toasted Seed6,50 $ US

Sandwiches

Tomato, Mozzarella, Basil Pistou, on Ciabatta8,50 $ US
New England Charcuterie Culatello Ham, Cheddar, Tomato, Field Greens, Mayo, on Baguette11,00 $ US
Moroccan Tomato Relish, Avocado, Farm Egg, Feta, on Ciabatta8,50 $ US
Farmers Market Pizza
- Slice6,25 $ US
- Sheet20,00 $ US

Wine

Bubbles

Macabeo/Xarel-Lo | Avinyo | Petillant Blanc | Penedès, Spain | 201813,00 $ US

White

Roditis | Kontozisis | Drop by Drop | Karditsa, Greece | 201813,00 $ US
Chardonnay Blend | Forlorn Hope | Queen of the Sierra | Sierra Foothills, CA | 201614,00 $ US

Red

Gamay | David Large | Nelson | Beaujolais, France | 201815,00 $ US
Blaufränkisch | Andi Knauß Rot Trocken | Württemberg, Germany | 201613,00 $ US

Beer in Cans

Aeronaut "Hop, Hop and Away" | Somerville, MA | 4.6% | American Pale Ale8,00 $ US
Banded Brewing "Pepperell" | Biddeford, Me 4.6 % | Pilsner8,00 $ US
Schilling "Modernism" | Littleton, NH | 4.6% | Dark Lager7,00 $ US
Proclamation "Tendril" | Warwick, RI | 7% | IPA8,00 $ US

Cider

Artifact "Wild Thing" | Florence, MA | 5.4%8,00 $ US

L'opinion de 855 personnes

Évaluation globale (notes et commentaires)

4.6

4,6 selon l'ensemble des cotes

4,6Nourriture
4,5Service
4,6Ambiance
4,1Valeur

Bruit • Moyen

855 commentaires

NM
NadineM
Grand Boston
14 commentaires
5.0
14 commentaires
Y est allé le 20 octobre 2021
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 4
Always love to be back to Frank. Risotto delicious, burger fair this time and not warm. Service spotty during lunch but for this food, I’ll come back.
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
10 commentaires
5.0
10 commentaires
Y est allé le 15 octobre 2021
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
EXCELLENT FROM START TO FINISH! Ross was amazing with helping us decide which drinks and meals to choose! We also went to the market and EVERYONE in the market was fantastic! Thank you!
Ce commentaire est-il utile?
L
Libra
Minneapolis
2 commentaires
5.0
2 commentaires
Y est allé le 10 octobre 2021
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Best meal I’ve had in a very long time! So many flavors & textures that perfectly fit together in my homemade pasta dish. I do think the drink prices are ridiculously high though ($10 for a 10 oz draft beer? $15 + for a cocktail?)
Ce commentaire est-il utile?
BM
BrettM
Grand Boston
11 commentaires
5.0
11 commentaires
Y est allé le 9 octobre 2021
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
This was my second visit to Frank. First on a busy Saturday night. The food was incredible. Two of our three dinner orders were lost. Once we pointed out the issue, the staff worked overtime to ensure we were satisfied. The meals were eventually sorted, side salads and pink champagne were provided as compensation. All in all a fabulous evening with out of town friends, warm ambiance, and delicious meal. PS the recommended "ice cream sandwich" dessert alone is worth going back to enjoy again. I will be back!
Ce commentaire est-il utile?
e
elainel
New York City
13 commentaires
5.0
13 commentaires
Y est allé le 3 octobre 2021
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Love FRANK. Quiet, exceptional food, amazing wine list.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Washington DC
1 commentaire
5.0
1 commentaire
Y est allé le 26 septembre 2021
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This was a birthday brunch and first time at Frank for my friend. She loved it and said she’ll be back!
Ce commentaire est-il utile?
SR
SirRaccha
Grand Boston
7 commentaires
2.0
7 commentaires
Y est allé le 25 septembre 2021
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 2
Just really not good. Very nice people working there. But they seem to be running in circles as opposed to working as a unit. To that I blame ownership and upper management as it was startingly clear that this was an environment with zero leadership. Meal started with the server letting us know the chef prefers we put our entire order in at the same time. I figured it was to properly course out the meal. Instead everything was dumped on us with no plates to eat off of. Every item was auctioned off by the staff as they didn't know/use seat numbers. All items were either underseasoned or plain boring, with the duck pastrami being the only highlight. Entrees were the same. My steak, $54 meal, was pure sinew with the jus completely underdeveloped, the potatoes rubbery and the eggplant and tomato a glob of inedible mush. At that point I preferred the chef go back to school as it was all super underwhelming. Air conditioning water dripped into my eyes and drink in multiple occasions. So that was gross. All in all it's a combustible mix of casual and high end prices with mediocre food.
2 personnes ont trouvé ce commentaire utile
OT
Client d'OpenTable
New York City
3 commentaires
5.0
3 commentaires
Y est allé le 25 septembre 2021
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food was outstanding! What a gem! My picky 4 year old now eats clams & lobster and will ask “is this from Frank”?
Ce commentaire est-il utile?
RK
RKMN
Grand Boston
14 commentaires
5.0
14 commentaires
Y est allé le 21 septembre 2021
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We were greeted by our server shortly after being seated and from that point on our service level was great. From ordering time to receipt of drinks and food, all were very respectable and all our food was outstanding (fresh ingredients and very flavorful). Cost was very reasonable for great quality food and nice to see the restaurant very busy. Will go back again for sure.
Ce commentaire est-il utile?
SF
StuartF
Grand Boston
1 commentaire
3.0
1 commentaire
Y est allé le 19 septembre 2021
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 3
Service was slow, food was mediocre. Did not meet expectations.
1 personne a trouvé ce commentaire utile

FAQ

Frank propose des plats à emporter que vous pouvez commander en appelant le restaurant au (978) 998-4946.

Le restaurant Frank a été coté 4,6 étoiles par 855 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Commande en livraison ou à emporter

112 Rantoul St, Beverly, MA 01915-4249

Informations supplémentaires

Rue transversale
Lafayette Street
Quartier
Beverly
Heures d'ouverture
Brunch sam 11H00–14H00 dim 10H00–14H00 diner mar–ven 11H00–14H00 Souper mar–dim 17H00–23H00
Prix
30 $ ou moins
Cuisines
De la ferme à la table, Café, Américaine
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
In addition to street parking, we have a parking garage accessible behind our building.
Public transit
Beverly Depot Commuter Rail T Station
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Frank McClelland
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brasserie, Brunch la fin de semaine, Café, Commande à emporter, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

Site Internet
https://www.farmtofrank.com/
Numéro de téléphone
(978) 998-4946
Service traiteur
For all catering inquires please contact us at Info@farmtofrank.com
Installations pour groupes privés
For all private events please contact us at Info@farmtofrank.com

Frank

Non disponible à OpenTable

Commande en livraison ou à emporter

Il y a plus à découvrir

Informations supplémentaires

Morning

Morning Drinks

Coffee

Americano

Latte / Cappuccino

Cortado4,25 $ US

Espresso2,00 $ US

Matcha Latte4,00 $ US

Masala Chai4,00 $ US

Dirty Chai4,75 $ US

Tea

Lung Ching Dragonwell Green Tea

Chef's Blend Black Tea

Campfire Blend Black Tea

Afternoon Blend Tea

Keemun Hao Ya A

Makaibari Estate Darjeeling

Da Hong Pao Oolong

Featured Herbal Tisane of the Month

Good Morning!

Good Morning!

Yogurt Cup with Seasonal Fruit and Housemade Granola5,00 $ US

Afternoon

Salads

Frank Garden Walk Salad, Hearty Fall Greens, Citrus Vinaigrette10,00 $ US

Baked Sweet Potato Salad, Charred Baby Gem, Smoked Tomatoes, Bleu Cheese9,75 $ US

Roasted Delicate Squash Salad, Radicchio, Almond, Cranberries, Shaved Aged Goat Cheese11,00 $ US

Soup

Spiced Pumpkin with Crème Fraîche, Toasted Seed6,50 $ US

Sandwiches

Tomato, Mozzarella, Basil Pistou, on Ciabatta8,50 $ US

New England Charcuterie Culatello Ham, Cheddar, Tomato, Field Greens, Mayo, on Baguette11,00 $ US

Moroccan Tomato Relish, Avocado, Farm Egg, Feta, on Ciabatta8,50 $ US

Farmers Market Pizza

Wine

Bubbles

Macabeo/Xarel-Lo | Avinyo | Petillant Blanc | Penedès, Spain | 201813,00 $ US

White

Roditis | Kontozisis | Drop by Drop | Karditsa, Greece | 201813,00 $ US

Chardonnay Blend | Forlorn Hope | Queen of the Sierra | Sierra Foothills, CA | 201614,00 $ US

Red

Gamay | David Large | Nelson | Beaujolais, France | 201815,00 $ US

Blaufränkisch | Andi Knauß Rot Trocken | Württemberg, Germany | 201613,00 $ US

Beer in Cans

Aeronaut "Hop, Hop and Away" | Somerville, MA | 4.6% | American Pale Ale8,00 $ US

Banded Brewing "Pepperell" | Biddeford, Me 4.6 % | Pilsner8,00 $ US

Schilling "Modernism" | Littleton, NH | 4.6% | Dark Lager7,00 $ US

Proclamation "Tendril" | Warwick, RI | 7% | IPA8,00 $ US

Cider

Artifact "Wild Thing" | Florence, MA | 5.4%8,00 $ US

Évaluation globale (notes et commentaires)

FAQ

Frank offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Frank est-il coté?

Est-ce que le restaurant Frank accepte les réservations présentement?

Non disponible à OpenTable

Commande en livraison ou à emporter

Informations supplémentaires